It started yesterday when he started bulking up the sourdough starter.
This morning around 7, he lit the fire and made the dough—20 kilos of flour in this batch!
Three fires lit and burned down, and both dough and oven were ready. He started baking just after lunch.
I swanned in several hours later and whipped up lemon cupcakes and walnut chocolate chip biscotti to go in after the last of his loaves came out.
Almost 12 hours after the fire was lit, we pulled out the last of the day’s baked goods. The final tally was 27 loaves of bread, 20 sandwich rolls, 24 cupcakes, a batch of cookies, and a hefty ‘brick’ of bac-un.
So the oven works, and looks good, too!
For those who missed it a couple years ago when I posted it, you can visit our kitchen for a bread day in this time lapse video.