Once a year, I make broad bean burgers. They’re a mission to make, because you have to shell them, cook them, then peel of the skins, then turn them into burgers. So once a year is enough.

As I mixed up the bright green burger mix, I thought about what I was going to serve with the burgers.

Well…

It’s the start of the holiday season…

A red and green meal was in order—green burgers with ketchup, peas, and strawberries!

Not exactly a Northern Hemisphere holiday meal, but perfect here.