And something we always look forward to is carving pumpkins. Growing up in the US, it was one of my favourite Halloween activities. Here pumpkin season falls inappropriately near Easter.
That doesn’t stop us from celebrating the season with jack-o-lanterns.
All my pumpkins are grown for food, but the edible part of the Austrian oilseed pumpkin is its seeds—the flesh is only suitable for goat food (and even the goats aren’t excited by it). So once I scoop out the delicious seeds, I have no problem using the shells for artistic purposes.
A nice crop of Austrian oilseeds this year means there is plenty of raw material for our artwork.