Autumnal Assessment

April is upon us, and it’s time to assess how the garden year went.

In a word, it was disappointing. 

It started off bad, with my seedlings in fungal-infected seed raising mix. That problem was made worse when I contracted Covid and couldn’t move those seedlings into better mix quickly, so they languished for a while. Many were planted out late or small.

And the problems continued once plants were in the garden. Flooding last winter sucked the nitrogen out of the soil in about half the garden, leaving my pumpkins, corn, peppers and eggplants all looking anaemic. To be fair, I harvested pumpkins—enough to enjoy fresh, but not my usual quantity that lasts us all year. We also ate sweet corn, but had none extra to freeze. The peppers and eggplants were so slow to grow this year that they’re only now ripening fruits—just in time to be killed off by winter temperatures.

The tomatoes and peas grew well this year, but were decimated by birds.

The cucumbers and melons were slammed by phytophthora during an early summer wet period—most died, and those that survived grew slowly. The only cucumbers that grew well turned out inedibly bitter, and I tore the plants out of the ground.

On the positive side, the potatoes were great—died off a little earlier than I expected, but produced plenty of tubers, with little trouble in the way of pests and disease. 

The perennial fruits did well overall, too, and the freezer is stuffed with berries for the winter. Even the 3-year-old fruit trees gave us crops this year (small ones, but the trees are still tiny themselves).

So, as usual, there were wins and losses, and now I’m looking forward to how to increase the wins for next year. I spent the past several weekends digging a drainage ditch and soak pit to draw flood water off the garden this winter. Hopefully that will help retain the nutrients I’m hauling to the garden in the form of manure each week. My husband and I have also been discussing improving our bird defences before next spring—permanently netting an area of the garden for the most bird-ravaged crops. I’ve also identified some new varieties of bean that are doing better in the new garden than my standards from the old garden, and I’ll adjust next year’s planting to allow more space for the more vigorous varieties. 

That’s the best part of gardening, really. You always get another chance to do it better. So I head into autumn a little disappointed in last year’s garden, but with high hopes for what next year will bring.

Enjoying the Shoulder Season

sunflowers
Summer sunflowers are still in full swing.

The end of February marks the end of official summer in New Zealand. The shift to autumn is full of ups and downs. The first half of this week was as hot as it gets here, with temperatures in the low 30s (around 90℉). On Tuesday, it was hot enough that my husband and I headed to the beach for a swim after work, and I didn’t even need my wetsuit—the water and the air were both warm. 

But on Wednesday, a front came through, bringing rain and a decidedly autumnal chill. By Thursday, the porcini were sprouting—a sure sign of autumn.

Of course, also on Thursday we harvested plenty of summer vegetables from the garden—zucchini, eggplant, tomatoes, peppers. The transitions between seasons are drawn out, messy affairs. The weather forecast for next week includes more summery weather intermixed with the rain and chill of autumn.

Autumn mushrooms are coming on.

So for now, we get to enjoy the delights of both seasons, harvesting summer’s bounty amidst the treats autumn brings. This weekend, I’ll plant out my winter crops, giving them time to establish during the shoulder season, before summer’s warmth leaves entirely. I’ll also harvest the soy beans and bottle up some summer soup before the vegetables are gone. Summer’s not over yet, but it’s time to start packing up. 

The Grumbling Gardener

Like every serious gardener I know, I complain a lot.

The weather’s too hot and dry. It’s too cold and wet.

The winter was too cold. The winter was too mild.

The frost came too early, it came too late.

Aphids have killed this, a fungus has stunted that.

Poor germination, poor pollination, nitrogen deficiency, weed growth, pest birds … I can always find something about the garden that’s not right. Because there is so much that’s out of my control, it can’t possibly all go right.

And like all good gardeners, I hedge my bets.

Sixteen varieties of tomato, nine types of beans, six varieties of pumpkin, four different kinds of broccoli, and three different eggplants is betting on at least one or more of those varieties not surviving, not producing anything. Twelve zucchini plants, twenty-one peppers, and fifty-nine tomato plants is betting that some will die, fruits will be eaten by the birds, and many will underproduce for one reason or another.

So today, after grumbling about dry soil, nutrient-deprived plants and destructive blackbirds, I returned from the garden with more than we could eat, as I did yesterday and the day before, and the day before that. I’m awash in garden largess, in spite of the birds, the aphids, the weather.

I’ve largely ignored rising food costs and the current egg shortage crisis. I don’t worry about what we’ll eat the next time we contract Covid and have to isolate. I plan my main picking for weekdays, when excess can be given away at work. I bottle, dry and freeze as much as I can, squirreling away the extra for the winter (hedging my bets that the winter crops won’t germinate, will be eaten by birds, will be flooded out …).

It is the precarious wealth of the garden, and January is the time when my grumbling is often silenced by the next mouthful of delicious vegetables. I can occasionally walk through the garden in January and be overwhelmed by the abundance.

Of course, once I get over that, I’m back to my grumbling. I mean, just look at this photo—the yellowed corn, the stunted pumpkins, the prematurely senescing potatoes …

A Perfect Hike–Mount Bealey

A few days ago, my husband, son and I went for a hike up Mount Bealey. This was my husband and my second trip up, but the first was a hastily planned late-autumn post-lockdown get-us-the-f@*k-out-of-the-shed hike, and we ran out of daylight to make it to the summit. This time, we had plenty of time to reach the peak.

The day was absolutely perfect, with early low cloud burning off before we reached the tree line, and just enough breeze at the top to cool off.

The climb up is fairly steep in places—the track more of a ladder than a trail. But that’s to be expected around Arthur’s Pass, and I prefer an interesting scramble over a steady upward slog anytime. The beech forest is lovely, with tantalising peeks down to the ever-receding village of Arthur’s Pass.

Breaking out above tree line makes the scramble worthwhile, with views of multiple 100-metre-tall waterfalls in the valley below, and the snow-covered peaks above.

We had lunch on the summit and spent a long time simply enjoying the 360-degree landscape of jagged peaks and vertiginous valleys. We had the summit (and in fact most of the track) to ourselves. Not even a kea came to visit us on the peak—no doubt they were hanging out with the hoards of people on top of the more popular Avalanche Peak. 

One of the best things about being on the summit was the chance to see other places we’ve hiked and put them all into a cohesive understanding of the landscape. There is satisfaction in that intimate knowledge of a place—to know the chill of the icy river below as well as having the bird’s-eye perspective of the river’s braided channel from the mountain above.

The trip took us a bit under seven hours, with the long lunch break on top, and we reached the car by 4pm. An ice cream at Arthur’s Pass was the perfect end to a perfect hike.

Panorama of the view to the west from the summit

Christmas Adventure

This year’s pre-Christmas tramp took us to the Lewis Pass area for four days of forests, mountains, and lots of water.

Day 1 was up the Nina Valley Track through beautiful beech forest. We bypassed Nina Hut, planning to camp below Devil’s Den Bivvy. Unfortunately, recent rain had rendered the area below Devil’s Den Biv into a swamp. There was no place to pitch a tent, so we carried on to the biv. Then we had to figure out how to bunk four people in a two-person hut. With three in the biv and one in a tent blocking access to the loo, we managed. It was … cosy.

Day 2, we left the biv in dense fog, hiking down to the Doubtful River on a track that has clearly seen no maintenance for a decade. At times it felt like bush bashing, and there was lots of windfall to clamber over, under and around. 

Once at the Doubtful River, a cruisy 40-minute hike took us up to the confluence with the Doubtless River, and shortly thereafter, to the Doubtless Hut, where we had a spacious six bunks to ourselves. Well, almost to ourselves. As we were packing up to leave, we found a beautiful young female Wellington tree wētā in the hut. 

On day 3 we climbed up to Lake Man Biv—another 2-person hut, thankfully with a little more camping space nearby. Lake Man Biv is hobbit-sized. The door is about three-quarters height, and the bunks were so short, even 160-centimetre (5-foot, two-inch) me couldn’t stretch out on them. But in spite of its size, the biv is perfectly appointed, with a small table for cooking (complete with a drawer full of cooking and cleaning supplies) a set of tiny shelves, a fold-down bench, and an empty ammo box for additional seating and mouse-proof storage. Cords along the ceiling provide clothes drying space, and there are even clothes pegs fashioned from beech tree branches. The overall effect is a tidy, fully-functional space, in spite of its size.

After dropping our gear at Lake Man Biv, we hiked up to Lake Man, an alpine lake where we found our summer solstice snow and had a lovely lunch in the sun, surrounded by awesome alpine vegetation and some cool bugs.

After a cosy night in Lake Man Biv, we hiked out via the Doubtful River. The hike ended with a couple of crossings of the thigh-deep Boyle River and a long river-valley slog—easy hiking, but not terribly exciting.

The trip wasn’t our most strenuous ever, but after having spent the better part of the last six weeks sick, first with Covid, then with a nasty, lingering not-Covid, I was seriously out of shape and thankful for the relatively easy hike.

A Kiwi Halloween

October is nearly upon us. For me here in Aotearoa New Zealand, that means springtime planting, flowers, and lots of weeding! But for many of my readers, it means colourful autumn leaves, pumpkins, and the spooky season of Halloween. And for writers of fantasy, like me, it means story inspiration too (even if my witches aren’t always who you might expect …).

When I was a child in the United States, Halloween was one of my favourite holidays. Yes, the candy was a draw (I’ve always had a weakness for candy corn), but what I liked most was the chance to make a costume and then walk around after dark wearing it. 

Halloween imagery is all about darkness and things that go bump in the night. It’s meant to be scary, but I quite enjoy the night and all the creatures that inhabit it. 

As an interpretive naturalist in America, I led a lot of night hikes. ‘Spooky’ owls and bats are old friends I’ve had the privilege to not only observe in the wild, but teach with in classrooms and nature centres in a variety of places.

Spooky enough for Halloween?

And those nocturnal animals can be helpful. When I lived in Panama, there was a sizeable gap between the top of the walls of my mud house and the roof. At night, little bats would swoop into the house through the gap, zipping around snapping up mosquitoes. I used to lie awake at night waiting for their arrival before falling asleep, knowing they were keeping guard against the little blood suckers that wanted to disturb my rest.

New Zealand is blessed with a fabulous array of nocturnal animals. If Halloween had originated here, the icons of the season might be a bit different …

  • Kiwi—Imagine this beach-ball-sized bundle of fluff with a deadly beak spearing hapless hikers in the dark. Maybe there would be vampire kiwi.
  • Kakapō—What could be scarier than a nearly invisible nocturnal parrot with a booming voice that echoes through the night?
  • Wētā—Okay, lots of people already find these giant crickets spooky. And some of them bite. They’d be a perfect candidate for Halloween horror.
  • Owls … maybe not—The morepork and the little owl might need to up their game to be Halloween mascots. Their cute factor is pretty high, and their calls are far from scary. I’d even go so far to say that the morepork’s call is soothing.
  • Bats—Unfortunately, New Zealand’s bats are all endangered, so you’re not likely to encounter them frequently. However, they have some interesting habits that would play out well on the spooky scale. Short-tailed bats don’t hunt from the air like many other bats. Instead they scramble around on the forest floor, using their wings as legs. What’s that rustle in the undergrowth?
  • Moa—Yes, these giant birds are extinct and were probably only partly nocturnal, but maybe their ghosts or skeletons could haunt a New Zealand Halloween. Their diet was mostly plants, but I still wouldn’t want to meet up with a 3.5-metre-tall bird in the dark.

Of course, a Southern Hemisphere Halloween would have to fall in April or May, during the autumn here. We could all dress up as kiwi or moa and eat pavlova …

Welcome to the Light

We have now officially tipped over to the light half of the year. All green and growing things know it, as do the birds and the farmers and gardeners.

And for this first day in which the day is longer than the night, Canterbury’s weather has decided to celebrate—clear skies and warm sunshine with a hint of a cool breeze to remind us where we’ve come from.

A bumble bee drones by as I sit on the porch eating lunch in the sunshine. A guttural croak overhead draws my eye to a white-faced heron gliding like a modern-day pterodactyl to its nest. A jumping spider lurches across the warm pavers at my feet, leaving behind a glittering silk thread that marks her passage. Flies swirl in jerky spirals, describing their micro-territories within a cloud of lekking insects.

Days like today remind me to slow down and feel the motion of the earth.

I pluck a fresh mint leaf and chew on it. The flavour brings back summer memories of Mrs Cassel’s mint tea, sipped from frosty glasses clinking with ice. 

A bellbird whistles from somewhere in the neighbourhood. Enjoying the nectar of someone’s flowering kōwhai, no doubt. I close my eyes and remember the sound of the dawn chorus in Westland National Park.

Days like today remind me that the most memorable things in life never involve the daily grind, but only happen when we step off the treadmill and into the world.

Sitting on the porch of a tramping hut while a weka tries to steal my socks.

Fording an icy river, turquoise from glacial runoff.

Watching jumping spiders’ strange semaphore dance on the windowsill.

Biting into the first tomato of summer, warm from the garden.

Following a starfish’s slow glide across the bottom of a tide pool.

Reaching the top of a mountain to find rank upon rank of peaks stretching out ahead, begging to be summited, drawing you on to new adventures.

So, welcome to the light. Step into the world and enjoy the sunshine.

From Snow to Go

Spring is a funny old season, and this one is no different. A little over a week ago, we woke to snow on the ground—our first snow of the winter (never mind it’s spring already).

Just a few days later, we were working outdoors in t-shirts. I even considered switching jeans for shorts at one point. 

The fruit trees are dripping with blossoms, and yellow daffodils beg to be picked in profusion. The buds on the berry bushes are beginning to burst, and the weeds seem to be doubling in size daily.

But it pays to be vigilant. I’ve had to pull the tomato seedlings out of the cold frame and bring them indoors the past two nights, because it’s been well below freezing overnight. And while the possibility of snow diminishes with each passing day, it’s not inconceivable (I remember getting 10 cm of snow on the 18th of September years ago).

What is certain is that every day the sun rises higher in the sky and remains there longer. Winter and spring will continue to play tug-of-war, but eventually spring always wins.

So for another week or two, I’ll haul those tomato seedlings in at night, but there will come a day when they can stay out. 

Won’t be long now …

Five Spring Haiku

Today is the first day of spring, blown in by a warm and gusty nor’westerly wind, as if to say, “Take that, winter! Your time is over.” Here are five haiku inspired by the day.

Ngā koru

Swirls of yellow pollen
ripple in winter’s
vanishing puddles.

Te rā

Sunshine filters through
branches still winter-bare.
Wind rattles a welcome.

Kākāriki

Bright against dark soil,
leaves unfurl and
quest toward the sun.

Ngā puaka

Heads nod to the breeze—
frills of yellow, white, purple—
decked out in Sunday’s best.

Mahi māra

Cracked nails underlined
with dirt. Hands pressed to
the Earth’s heartbeat.

Rain, Rain, Go Away

sleeping cat
The cat, coping as best as he can with the poor weather.

I sit at my desk yet another day, watching the rain fall in sheets outside the window. Another morning splashing through puddles in the dark to feed the chickens. Another week using the drier rather than the laundry line. It’s been a winter of rainy days.

I suppose I shouldn’t complain. Compared to other regions in New Zealand right now, Canterbury is dry. For the most part, our recent rain has come steadily in small doses, rather than in a deluge leading to flooding.

But the weekend’s to-do list includes beginning to prepare garden beds for planting, and at the moment, those beds are more suited to mud wrestling than cultivation. Far too wet to work without destroying the fragile soil structure I’ve been building up the past two years. 

There is no rain in the forecast for the weekend, but given how saturated the soil was even before today’s steady rain, I expect puddles to remain through the weekend.

I am already adjusting the to-do list, already stressing about how much will have to be accomplished next weekend in order to compensate for a lack of progress this week.

Even the porch is puddly.

Because the clock is ticking. The seeds I planted two weeks ago have sprouted. In two weeks, the peas, lettuce, and spinach will be ready to plant out into the garden. If their beds aren’t ready at that time, I’ll have to pot them up in order to hold them. Extra work I’d rather not have to do. And I know my physical limits, too. Preparing twice as many beds next weekend is going to wreak havoc on my back. It’s doable, but there’s a good reason I plan all the garden prep to spread the work evenly. I’ve learned from the years when I had to literally crawl through the garden to do my planting because I could no longer stand due to the damage I’d done to my back.

But this year, the weather has scuppered my well-laid plans. I’ve adjusted the to-do list, and considered my options if the beds aren’t ready in time. Now there’s nothing left to do except to make another cup of tea while I watch the rain fall.