Like every serious gardener I know, I complain a lot.
The weather’s too hot and dry. It’s too cold and wet.
The winter was too cold. The winter was too mild.
The frost came too early, it came too late.
Aphids have killed this, a fungus has stunted that.
Poor germination, poor pollination, nitrogen deficiency, weed growth, pest birds … I can always find something about the garden that’s not right. Because there is so much that’s out of my control, it can’t possibly all go right.
And like all good gardeners, I hedge my bets.
Sixteen varieties of tomato, nine types of beans, six varieties of pumpkin, four different kinds of broccoli, and three different eggplants is betting on at least one or more of those varieties not surviving, not producing anything. Twelve zucchini plants, twenty-one peppers, and fifty-nine tomato plants is betting that some will die, fruits will be eaten by the birds, and many will underproduce for one reason or another.
So today, after grumbling about dry soil, nutrient-deprived plants and destructive blackbirds, I returned from the garden with more than we could eat, as I did yesterday and the day before, and the day before that. I’m awash in garden largess, in spite of the birds, the aphids, the weather.
I’ve largely ignored rising food costs and the current egg shortage crisis. I don’t worry about what we’ll eat the next time we contract Covid and have to isolate. I plan my main picking for weekdays, when excess can be given away at work. I bottle, dry and freeze as much as I can, squirreling away the extra for the winter (hedging my bets that the winter crops won’t germinate, will be eaten by birds, will be flooded out …).
It is the precarious wealth of the garden, and January is the time when my grumbling is often silenced by the next mouthful of delicious vegetables. I can occasionally walk through the garden in January and be overwhelmed by the abundance.
Of course, once I get over that, I’m back to my grumbling. I mean, just look at this photo—the yellowed corn, the stunted pumpkins, the prematurely senescing potatoes …