Enjoying the Shoulder Season

sunflowers
Summer sunflowers are still in full swing.

The end of February marks the end of official summer in New Zealand. The shift to autumn is full of ups and downs. The first half of this week was as hot as it gets here, with temperatures in the low 30s (around 90℉). On Tuesday, it was hot enough that my husband and I headed to the beach for a swim after work, and I didn’t even need my wetsuit—the water and the air were both warm. 

But on Wednesday, a front came through, bringing rain and a decidedly autumnal chill. By Thursday, the porcini were sprouting—a sure sign of autumn.

Of course, also on Thursday we harvested plenty of summer vegetables from the garden—zucchini, eggplant, tomatoes, peppers. The transitions between seasons are drawn out, messy affairs. The weather forecast for next week includes more summery weather intermixed with the rain and chill of autumn.

Autumn mushrooms are coming on.

So for now, we get to enjoy the delights of both seasons, harvesting summer’s bounty amidst the treats autumn brings. This weekend, I’ll plant out my winter crops, giving them time to establish during the shoulder season, before summer’s warmth leaves entirely. I’ll also harvest the soy beans and bottle up some summer soup before the vegetables are gone. Summer’s not over yet, but it’s time to start packing up. 

The Grumbling Gardener

Like every serious gardener I know, I complain a lot.

The weather’s too hot and dry. It’s too cold and wet.

The winter was too cold. The winter was too mild.

The frost came too early, it came too late.

Aphids have killed this, a fungus has stunted that.

Poor germination, poor pollination, nitrogen deficiency, weed growth, pest birds … I can always find something about the garden that’s not right. Because there is so much that’s out of my control, it can’t possibly all go right.

And like all good gardeners, I hedge my bets.

Sixteen varieties of tomato, nine types of beans, six varieties of pumpkin, four different kinds of broccoli, and three different eggplants is betting on at least one or more of those varieties not surviving, not producing anything. Twelve zucchini plants, twenty-one peppers, and fifty-nine tomato plants is betting that some will die, fruits will be eaten by the birds, and many will underproduce for one reason or another.

So today, after grumbling about dry soil, nutrient-deprived plants and destructive blackbirds, I returned from the garden with more than we could eat, as I did yesterday and the day before, and the day before that. I’m awash in garden largess, in spite of the birds, the aphids, the weather.

I’ve largely ignored rising food costs and the current egg shortage crisis. I don’t worry about what we’ll eat the next time we contract Covid and have to isolate. I plan my main picking for weekdays, when excess can be given away at work. I bottle, dry and freeze as much as I can, squirreling away the extra for the winter (hedging my bets that the winter crops won’t germinate, will be eaten by birds, will be flooded out …).

It is the precarious wealth of the garden, and January is the time when my grumbling is often silenced by the next mouthful of delicious vegetables. I can occasionally walk through the garden in January and be overwhelmed by the abundance.

Of course, once I get over that, I’m back to my grumbling. I mean, just look at this photo—the yellowed corn, the stunted pumpkins, the prematurely senescing potatoes …

Rain, Rain, Go Away

sleeping cat
The cat, coping as best as he can with the poor weather.

I sit at my desk yet another day, watching the rain fall in sheets outside the window. Another morning splashing through puddles in the dark to feed the chickens. Another week using the drier rather than the laundry line. It’s been a winter of rainy days.

I suppose I shouldn’t complain. Compared to other regions in New Zealand right now, Canterbury is dry. For the most part, our recent rain has come steadily in small doses, rather than in a deluge leading to flooding.

But the weekend’s to-do list includes beginning to prepare garden beds for planting, and at the moment, those beds are more suited to mud wrestling than cultivation. Far too wet to work without destroying the fragile soil structure I’ve been building up the past two years. 

There is no rain in the forecast for the weekend, but given how saturated the soil was even before today’s steady rain, I expect puddles to remain through the weekend.

I am already adjusting the to-do list, already stressing about how much will have to be accomplished next weekend in order to compensate for a lack of progress this week.

Even the porch is puddly.

Because the clock is ticking. The seeds I planted two weeks ago have sprouted. In two weeks, the peas, lettuce, and spinach will be ready to plant out into the garden. If their beds aren’t ready at that time, I’ll have to pot them up in order to hold them. Extra work I’d rather not have to do. And I know my physical limits, too. Preparing twice as many beds next weekend is going to wreak havoc on my back. It’s doable, but there’s a good reason I plan all the garden prep to spread the work evenly. I’ve learned from the years when I had to literally crawl through the garden to do my planting because I could no longer stand due to the damage I’d done to my back.

But this year, the weather has scuppered my well-laid plans. I’ve adjusted the to-do list, and considered my options if the beds aren’t ready in time. Now there’s nothing left to do except to make another cup of tea while I watch the rain fall.

Rain, Rain, Go Away …

After a rainy week, the flood has only just begun. It’s been hosing down rain for about the past ten hours, and it’s supposed to continue for the next 24. I was out in the rain a short while ago building a bridge so my chickens can get back to their coop across the lake that’s formed in their paddock. The news is full of pictures of flooded streets and swollen muddy rivers.

Excessive baking!

It’s not entirely unusual weather. Last year I spent a whole week with my year 7/8 maths students doing a lesson on isoclines with weather station data after a particularly spectacular rainstorm dumped 200mm on us in 24 hours. 

But just because we’ve experienced it before doesn’t mean it’s enjoyable. It just means we know how to cope, right?

On Saturday, I baked apple/blackcurrant pie and pumpkin cupcakes, filling the house with delicious warm aromas of cinnamon and fruit. On Sunday, I raided my fabric stash to make a sunny patchwork tote bag—not that I need another tote bag, but that’s irrelevant when it’s raining for the zillionth day in a row.

Yesterday, I banged out over 5,000 words on my current novel, bringing me within 10,000 words of typing The End. 

Today … well, today I’m watching that lake in the chook paddock, in case I have to raise the height of the bridge. But when I’m not rescuing my soggy birds, I’m pottering away at my novel, and tending to marketing and all the other unpleasant aspects of writing. I’ve also drunk endless cups of coffee and tea (and it’s not even lunchtime yet…). No doubt I’ll quit early to make a decadent dinner of comfort food, probably eaten by candlelight (because why not take advantage of short days while you can?).

Crazy tote in progress…

And of course after dinner, when it’s still supposed to be raining, I’ll no doubt curl up with one of the books I picked up in the library yesterday.

So it’s not all bad, though I do look forward to the return of the sun someday.

The Gift of Rain

purple cauliflower
Purple cauliflower enjoying the rain

It’s unusual to have three days of rain in December. Usually, I’m desperately trying to keep the garden watered while the vegetables are in their early summer growth phase. Usually, I’m doing a pre-Christmas weeding of vegetables and perennials that will carry me into January with minimal weeds.

Not this year. It has been raining steadily for three days, after a week or so of showery weather. Every inch of the garden is thick with weeds, and continued rain means I’m not out there pulling them as they grow in size by the hour. I’ve braved the rain to pick vegetables for dinner and berries, which are rotting in the wet weather, but otherwise I’ve stayed indoors for three days.

I’m restless to get outside.

But I’m also thrilled with the excuse not to. Usually in December, I don’t manage to do much beyond garden work. So three days to make Christmas gifts, write, and get some nagging indoor chores done has been a gift.

It’s also been a gift to the garden. Much as I try, I can’t duplicate in watering the effect of a good rainstorm. The vegetables are growing as quickly as the weeds. Broccoli, cauliflower and cabbage  are all ready to eat. The pumpkin and zucchini plants seem to double in size every few hours. The beans have completely filled in their beds, beating out the weeds entirely. And the peas and lettuce have gotten a new lease on life, and will likely last a few more weeks than they would have otherwise.

So while I’d still rather be out in the garden, both me and the garden are taking full advantage of the gift we’ve been given.

cat at a window
The cat is a master of rainy day activity.

Watching the Weather

tomato plants in the greenhouse

October is over so I’m a little obsessive about the weather. Will we have another frost? Will it rain? Will it be warm and sunny? What will the wind be like? Every day is critical for the next two weeks.

I do my best to time indoor seed planting just right, so all the frost tender vegetables are ready to plant out on Canterbury weekend (in mid-November)—the date I can be 90 percent sure of no more frost. The slow-growing peppers and eggplants are first—planted the 15th of August along with all the frost-hardy crops. A week later, I plant the tomatoes and basil. Fast-growing cucurbits and corn wait until late October.

By the beginning of November, the greenhouse is full of plants waiting to be planted out.

Of course, no matter how hard I try, there’s a level of uncertainty. A particularly cold spring can slow down growth so I’m planting out tiny seedlings in mid-November. On the other hand, warm sun can mean my plants are chomping at the bit by the first of the month. Hence, my obsession with the weather.

This year, my tomatoes are at the perfect stage to be planted out now. In two weeks, they’ll be overly tall and leggy. So I’ll be checking the long range forecast to see if I can plant them this weekend instead.

The peppers and eggplants, however, could use another week or so in the greenhouse before being planted out. I’ll coddle them in their pots, urging them to put on some good growth before they’re at the mercy of bugs and birds. I’ll be hoping for good sunny days to kick their growth into high gear.

At the same time, I’ll be watching the early crops already in the garden. They’ll be starting to feel the heat—risking bolting if they get too hot and dry. I’ll be monitoring the weather to know when I have to turn the irrigation on.

In two weeks it won’t matter so much—it will be reliably warm enough, and predictably too dry. All the vegetables will be in the garden, and they’ll all need extra watering.

But for now, I have the weather forecast open on my browser at all times, watching carefully to make the most of what the weather has to offer.

Sunshine in a Teacup

I woke up to the sound of rain today. Not an unwelcome sound—the seedlings in the garden will appreciate it. Still, a rainy day inspires a certain amount of decadent self-care to banish the mental chill (even if it is perfectly comfortable indoors). 

My decadence this morning came in the form of pulling out a Sunday teacup for my coffee. 

We bought two of these cups at Driving Creek Railway in the Coromandel a few years ago—a Christmas gift to ourselves, and a real splurge. They’ve become our special occasion coffee mugs—used on Sunday mornings and Christmas Day only. In my mind, they’re associated with relaxation, holiday, and decadence.

So on this rainy morning, with a day of intense work on the next novel ahead of me (and no sunny-day excuses to get me out of it), I thought I needed a little motivation in the form of a special vessel for my coffee. A tiny thing, but it has made my day sunny, despite the rain outside.

Pandemic Poetry–2021 Edition, #17

Grow little plants!

Hard to be upset about lockdown when the weather is beautiful. In fact, I was a bit disappointed I was asked to go into work today. I would have jumped at the opportunity on a rainy lockdown day, but today … well I would rather have been in the garden.

Spring has sprung
It’s time to plant
Your vegetables and flowers.

The birds are busy
In the trees with
Twiggy nests and bowers.

Hoe in hand
I soon forget
The viral threat we’re under.

With bright warm sun
And growing things
The season’s full of wonder.

Pandemic Poetry–2021 Edition, #12

Another day, another … day. The good news is I’ve gotten work done in the garden around the rain we’ve had the past few days. I cracked open the compost pile, and the final product is excellent—always like Christmas when you discover you’ve got six cubic metres of compost to play with!

Unfortunately, it looks like the rain is going to hang around for a few more days, so any more work out there may have to wait.

Rain, rain, go away
So we can go out and play.
Covid’s got us stuck at home.
Lockdown means we cannot roam.
Because we’re tired of being lazy
Rainy weather makes us crazy.

Christmas on the Heaphy Track

Our pre-Christmas tramp this year took us to Kahurangi National Park to walk the Heaphy Track. The trip was simultaneously spectacular and miserable.

The Heaphy Track follows the path of a proposed road, and as such is gently graded—it’s a technically easy walk. So easy it’s almost boring. But it passes through some spectacular landscapes teeming with remarkable flora and fauna.

Day 1 began for us at 5.30 am when we awoke in the Collingwood Campground to our tent being blown flat by the wind and rain. We quickly decamped and retreated to a shelter to wait for the rain to let up before starting our hike.

Unfortunately, the rain outlasted our patience, so we started out under a heavy fall that had us soaked within minutes. The steady climb was largely unremarkable. The rain eventually cleared and we reached Perry Saddle Hut under a sunny sky.

Day 2 was more eventful, with two endangered species sightings by 7 am. The first was a takahe browsing the grasses just outside the hut as we finished breakfast. This critically endangered bird, the world’s largest rail, was presumed extinct for 50 years. Its population now numbers just 445.

Minutes down the track, with rain setting in again, we nearly stepped on our second endangered species of the day—a Powelliphanta snail—a fist-sized carnivorous snail. Without the rain, we never would have seen these nocturnal, moisture-loving animals. We counted ourselves lucky.

Under increasing rainfall, we made our soggy way across Gouland Downs and then the weird and wonderful Mackay Downs. We explored caves and admired huge glacial erratics tossed like giant bowling balls over the landscape. Weka (another endemic rail) with chicks in tow scurried around our legs every time we stopped for a break, waiting for us to let down our guard so they could make off with a snack.

We reached Mackay Hut drenched, but the worst of the rain was yet to come. Half an hour later, the sky opened up and the wind rose. The torrent sheeted down, spilling off the hut roof like someone was tossing buckets of water over the edge. It didn’t let up until nearly 4 am the following day.

Again we set out in the rain, this time into a landscape scoured and still gushing water. But again the rain held delights—another giant snail, sundews lining the track, enormous 700-year-old southern rata trees, waterfalls in all directions, sprays of flowering bamboo orchids dripping from tree trunks, a mistletoe with scarlet flowers … That evening—Christmas eve—drying out in Heaphy Hut, we composed a New Zealand tramping ballad as a family:

T’was the night before Christmas, and all ‘round the hut
I sure wasn’t stirring; I was sitting on my butt.
A cup of tea nestled warm in my hand.
I ate lots of scroggin, expanding my waistband.
Out on the porch, the weka did play,
Hauling our shoes and our stockings away.

When up on the roof there arose such a clatter
I limped from my bench to see what was the matter.
The sun on the roof of the dunny nearby
Made me shade my eyes as I peered up to the sky.
And what to my wondering eyes did appear
But a trio of cheeky, mischievous kea.
With can opener beaks and curious minds
The birds tore apart everything they could find.
When done on the roof they moved on to our packs
Eating their fill of our Christmas Day snacks.

With our stockings all gone and no snacks to eat,
We still had a Christmas that couldn’t be beat.

Christmas morning dawned and the last ragged storm clouds blew away, leaving brilliant blue skies and blooming rata trees for our last leg along the coast under dense stands of nikau palms.

We ended with a quick dip in the Kohaihai River (very quick—it was ice water) and the long drive home. A most enjoyable Christmas!