Berries Bought with Blood

2016-11-18-13-33-56-smGooseberries are one of my favourite fruits for jam—high in pectin, a beautiful colour, and wonderfully tart.

I just wish the plants weren’t so vindictive…

I watch the fruits swell with a mix of excitement and trepidation. There will be lots of fruit soon, but the price of picking it will be scratched and bloody hands.

I should probably prune the plants, so there’s more space to get in there and pick. But pruning brings its own blood price, and one of the things I like most about gooseberries is that they pretty much take care of themselves. They do well in dry conditions, and they compete well with the weeds. That they give us fruit without the fuss of pruning is a huge bonus.

All in all, I suppose I can’t complain about the trade-off. A little blood for a harvest of delicious fruit is a good deal.

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