Summer Soup 2016

2016-03-06 19.55.54 smEight pm, and I feel like I’ve hardly stepped outdoors today.

I remember the air was still and warm early this morning. I milked by the light of the stars and a sliver of a crescent moon.

I remember the cool drips of water in the freshly watered vegetable garden just after breakfast.

But, aside from a hurried trip to the goat paddock with an armload of corn husks or carrot tops, I haven’t been outside since eight am.

Just after breakfast, the whole family got to work making the year’s Summer Soup (which I’ve blogged about before). We spent the morning chopping vegetables and making up the soup together, then I settled in alone for the long slog at the pressure canner.

It was a hot day to be in the kitchen canning soup. I thought it was just that I had four burners and the oven going much of the afternoon, but when my daughter walked through the kitchen looking wilted, I realised it was just a hot day.

That was the closest I got to knowing what it was like out there.

But I’ll appreciate this lovely summer day spent indoors—over and over again all winter. The final tally for the day was nineteen quarts of soup and six quarts of vegetable stock. That’s a lot of summer, stored up to cheer us on a cold winter evening.

One thought on “Summer Soup 2016

  1. Pingback: Summer Soup 2018 | Robinne Weiss

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s