Onions can be hit and miss for me. They’re so susceptible to birds, dry weather, excess heat, and weed competition when they’re young, that some years I get lucky and some years I don’t.
This year I got lucky.
We won’t be able to eat all these onions before they start sprouting. Long about October, they’ll know it’s spring and want to grow.
I’ll dehydrate some to use in backpacking food. I’ll be generous in my onion use all year. Perhaps I’ll introduce my kids to fried onion rings…oh, that’s dangerous!
And, like all good gardeners, I’ll give some away. My greatest pleasure as a gardener is having excess to give to friends, neighbours and strangers. I never plan on it, but it almost always happens with a few crops each year. Nothing beats sharing food.