Blooming Broad Beans

100_3703 smI walked past the garden on my way to the compost pile two days ago, and smelled what has become one of my favourite smells of spring.

It is sickly-sweet, and the first time I smelled it, I thought it was disgusting.

It is the smell of blooming broad beans. And I have grown to love it as a harbinger of spring.

My garden isn’t the only place smelling like an overwrought florist’s shop. Local farmers grow huge fields of broad beans, and the smell wafts into the open windows of the car as I drive by.

Unfortunately, the first blossoms are a tease. They attract primarily bumble bees in the very early weeks of spring. The bumble bees steal nectar by chewing through the base of the flower, and don’t actually pollinate the flower. I won’t get beans from these early flowers.

Later, once the honey bees are fully active, we’ll start seeing the first little beans begin to lengthen. Until then, we’ll have to make do with the smell.

Not your ordinary gym experience

DSC_0028 smI don’t exercise. When people ask, I say that the garden is my gym.

It’s true, because the garden provides exercise, but in reality the garden is nothing like a gym.

You go to the gym, and a 5 kg weight is always going to weigh 5 kg. The rowing machine provides smooth, consistent resistance. The treadmill is free of rocks and tripping hazards.

Things are less dependable in the garden. The hoe bounces unexpectedly off tough roots and buried rocks. You’ll be turning soft soil, getting into a nice rhythm when suddenly the soil fights back. Twitch roots grab the spading fork and wrench your back in ways you cannot describe to the physiotherapist. Each forkful of soil is different—live.

At the gym, you go for an hour, you do your routine, and you leave.

In the garden, you start at 7.30 am. You fill the wheelbarrow again and again, and still there is no end to the weeds. At noon you stop for lunch, and your body begs you not to go back to the garden. You go anyway, because there is still so much to do. You work more slowly. Garden work doesn’t encourage good exercise form, and you need to stop frequently to straighten your aching back.

By late afternoon, you feel you can’t possibly pull another weed. You look up from your labour and see that you’re nearly done with this bed. If you can just carry on for another 30 minutes…

You make the final raking of soil and sigh. You can rest now, as soon as you put your tools away and finish the other chores you’ve ignored in order to finish the day’s gardening.

Your back screams as you bend to pick up your tools. You slowly trudge from the garden…

And then an irrigation line breaks. Water gushes everywhere, and you want to weep as you rush to fix the problem, wrestling with wet, muddy pipes.

When you finally stagger inside, it is time to make dinner. You have been at the gym for nearly ten hours.

 

Plant tags

100_3660 smI use a lot of plant tags every spring—many hundreds, at least. I reuse as many as possible from year to year, but they don’t last forever.

I hate the idea (and the expense) of buying plastic tags, so instead I use empty milk bottles cut into strips. Permanent marker shows up well on them, and they last several years. Best of all, they’re free, and I can make hundreds of them every year.

Five Years on…remembering the 2010 quake

100_0076 sm“Good, good, good, good vibrations…” The sound of the Beach Boys emanating from the wind-up emergency radio made me smile. I bopped to the music, learning then that the best way to weather the aftershocks was to keep moving. Knowing then that my relationship with the earth had fundamentally changed.

I was sitting on the floor in the middle of my dark living room. Just a few minutes earlier, at 4.35 am. We had all been jolted out of bed by a M7.1 earthquake centred about 20 km away. The rest of the family had all gone back to bed, but I knew I couldn’t. I would have been up at five anyway, and the excitement of such a large quake wouldn’t let me sleep.

And so, when National Radio broadcast the Beach Boys minutes after the quake, I was there to hear it and smile.

Memories of the first quake and the nearly 15,000 aftershocks since are still fresh. Just the other day, one of my daughter’s friends was recounting how they had had little food in the house when the quake struck. With power out and shops closed, they subsisted on Weet-bix for four days.

We were more fortunate. It had been a good winter garden, and though it was only early spring, there were plenty of vegetables to eat. And with a gas stove, we were able to cook those vegetables in spite of no electricity.

As for water, we might have been worried, if we’d known what the quake had done to our well. But until the power came back on, we were blissfully unaware that the well had filled with black silt. We confidently used the many litres of water I had stored for this very possibility—a week’s worth of drinking and cooking water. More, if we were frugal with it. The rain barrel behind the shed provided water for the toilet.

We circled the wagons and waited. The family was together. It was spring, and there was much to do in the garden. We spent the days outside in the sun, and the nights eating by candlelight, and riding out the aftershocks. What little we knew of the extent of the damage came through the wind-up radio, which we listened to eagerly. It was an oddly peaceful time—the aftershocks were frightening through the nights, but the sun shone during the day, and we went for walks as a family and played board games.

I am by no means a “survivalist”, but I do believe in being prepared. Though we had no idea what a major earthquake was like, we were prepared. And being prepared, we weathered it well, even when we did discover that our well was destroyed, and when it was another five months before we had regular, reliable water. Even when we were subjected to thousands of aftershocks, some even more destructive than the first quake.

Life has changed since the quakes. I cannot enter a room without assessing safe areas, hazards, and exits. I store even more water, and make sure I always have over a quarter tank of petrol in the car. I keep a torch by the bedside. I expect to get lost every time I venture into the centre city—another building will have been demolished, another will have sprung up, another road will be closed for repairs. More fundamentally, I now understand, in an intimate and visceral way, the dynamic nature of the planet. I know the vast power of the earth, and how insignificant my own is by comparison. I am in awe. I am in love. I am honoured to be allowed to live on this amazing world.

Duct Tape

100_3655smIt is the answer to every problem, the fix for every break. It is one of the most essential tools I use.

Old watering can is cracking? Wrap it in duct tape!

Binding on your favourite book splitting? Put some duct tape on it!

Rubbish bag tear? Duct tape will take care of it!

Hole in your sneaker? Duct tape will fix that!

Outdoor outlet needs a little more rain protection? Secure a plastic cover onto it with duct tape!

Break the hoe handle? Duct tape will hold it together for years!

Duct tape!

Spring

100_3654 smYesterday was the official start of spring, though the plants have known it for weeks. The crocuses are all but over. The daffodils and snowdrops are blooming. The willow trees flushed green last Thursday. The grass needs mowing.

So, naturally, it’s been cold and rainy for five days.

But cold and rainy at the beginning of September is fundamentally different from cold and rainy in July.

It may be twelve degrees in the house in the morning, but I don’t feel the need to light the fire—it feels warmer than it is.

The sky is light at 6 am.

The sky is still light at 6 pm.

The magpies tussle on the lawn and sing in the early morning darkness.

The plovers run in fits and starts across the paddocks.

We are all restless to be outside, regardless of the weather.

Weeds seem to spring up overnight in the garden.

Yes, it is spring.

Capturing water

100_3635 smSummers are dry here. Nor’west winds whip hot and dry across the plains, sucking moisture from the plants and soil. Though I protect my garden as best I can, with mulch and shelter, there is no escaping the need to water, at least once in a while.

That’s in a good year, when it rains occasionally during the summer.

Last year, we got almost no rain from October to February, and our autumn and winter have been unusually dry as well. The prediction with climate change is for more of our years to be like that.

Which naturally leads me to worry about water. For now, there is plenty of water in our well to keep the vegetable garden green in a dry year. But if we have more and more dry years, who knows what might happen to the water table.

So this year, when we needed to address some aging guttering on our sheds anyway, we tried to arrange things so we could make better use of the rain that does fall on the property.

We had a rain barrel before—a rusty old 55 gallon drum of unknown origin, from which we were able to draw rust-flecked orange water in an emergency. It was great for flushing the toilet after the earthquakes, but it wasn’t particularly pleasant, and it wasn’t enough water to make much difference if we needed to use it on the garden.

Now we have a 900 litre tank collecting water off our large shed roof, set up so I can easily attach a hose and draw off the water when I need it. And the water from the small shed’s roof is being directed into the pond, so that, hopefully we won’t need to refill it with water from the well when summer evaporation threatens to dry it up. Any overflow will water the garden around the pond.

There is still a lot of water we don’t capture, but the rain off the house roof currently runs out into perennial garden areas, including some of our fruit trees, so it’s reasonably well used.

Waste not, want not. At least, we hope so.

Garden Update–24 August

100_3612The greenhouse and the first of the garden beds have been cleared of weeds and prepared to receive plants!

The first plants to go into the greenhouse won’t stay there long. They are the early crops that need just a little extra warmth now, but will be planted out into the garden in just a few weeks. These plants have spent the past week in my office, with a little overnight heat to help the seeds germinate. Now they’ve moved to the greenhouse, making way for the late season crops in the office.

I start the vast majority of my vegetables indoors, because I get much better and more even germination there, and it protects the seeds and very young seedlings from the voracious birds and slugs that prowl the garden.

Over the past two weekends, I’ve planted the following in seed trays:

 

Broccoli (de Cicco)

Cabbage (Puma)

Pak Choi (Joi Choi)

Broccoli Raab (Spring rapini)

Cauliflower (Snowball)

Pepper (Jalapeño Early)

Pepper (Marconi Red)

Pepper (Thai Super Chilli)

Pepper (Mini-Stuffer)

Pepper (Muscato)

Pepper (Cabernet)

Eggplant (Tsatsoniki)

Eggplant (Tokyo Black)

Eggplant (Eclipse)

Snow Pea (Goliath)

Sugar snap pea tall

Blue Shelling Pea

Lettuce (Danyelle)

Lettuce (Merveille de quatre saisons)

Lettuce (mesclun mix)

Lettuce (Red Flame)

Lettuce (Summer Queen)

Lettuce (Drunken Woman Fringed Head)

Lettuce (Apache)

Arugula

Spinach (Santana)

Spinach (Bloomsdale)

Spinach (Red Stem)

Onion (Stuttgart Long Keeper)

Onion (Red Amposta)

Spring onion (Ishikura)

Shallot

Cilantro (slow bolt)

Celeriac

Gogi berry

Dill (bouquet)

Cape gooseberry

Fennel (Florence)

Fennel (Sweet Leaf)

Celery (Elne)

Celery for cutting

Parsley (Gigante Italiano)

Parsley (Green Pearl)

Tomato (Amish Paste)

Tomato (Indigo Rose)

Tomato (Window box red)

Tomato (Bloody Butcher)

Tomato (Beefsteak)

Tomato (Brandywine pink)

Tomato (Russian Red)

Tomato (Pear Blend)

Tomato (Delicious)

Beet (Detroit Dark Red)

Turnip

Chard (Cardinal)

Basil (Amethyst)

Basil (Sweet Genovese)

Basil (Thai Siam Queen)

Tomatillo

And a bunch of flowers I won’t list…

For a total of about 1300 plants.

Many more to come…

Where the sidewalk ends

100_2204 cropFriday afternoons, my daughter and I have two hours to kill in the city between band practices. We usually pass the time by going for a walk. But neither of us likes walking on busy city streets, so we usually drive somewhere close enough that we can walk out of town.

There is a wealth of these magical spots, particularly around the hills, where the city is patchy and interspersed with steep valleys.

Today, we walked from a tidy little neighbourhood of small houses built sometime in the 1960s on the broad flat at the mouth of a valley. We climbed out of the neighbourhood toward the head of the valley, passing houses of decreasing age and increasing size, until we were walking past brand new houses of immense proportions, with wide expanses of plate glass overlooking the valley. Then a few skeletal houses, surrounded by scaffolding, and then no more.

At some point along the way, the road narrowed and the sidewalk petered out. Paddocks full of beef cattle spread out below us, and bush-covered slopes rose above. Bellbirds sang in the afternoon light.

The road narrowed to one lane, and a sign warned motorists that there were no further turning spots and no exit. We walked on until we reached the farm at the end of the road, a vineyard spread out below on the valley floor.

The sound of traffic was just a distant hiss, and I contemplated what it must be like to be the last farmer in this valley, holding out at the end of this long road, with no way in or out, save through the city.

It must be terribly isolating—as much as being on a remote station. None of this farmer’s neighbours share his or her interests, concerns, or outlook on life—they are all townies on their lock-it-and-leave-it properties. They know nothing of calving, fencing, or weed control. They don’t notice when there has been too much or too little rain. Their only concern with a late frost is whether it means the ski fields will be able to stay open another week.

It can’t be easy to stay in that sort of situation, and I admire the farmer that can hold on in the face of the encroaching city. Too soon, I fear they will be gone.

It Ain’t Over ‘Til the Magpie Sings

Photo: Eric Weiss

Photo: Eric Weiss

We’ve had more than our fair share of beautiful warm winter days this year. Though we’ve had some very cold nights, the days have been sunny, and we’ve gotten only a fraction of the rain we normally do over winter.

So you could have been forgiven for thinking, back in July, that winter was over. In fact, my daughter argued that it was spring a month ago.

I knew better. Winter would assert itself again.

It did so this past weekend, with icy winds bringing sleet, snow and rain. We huddled by the fire, venturing outdoors only to take extra food to the animals and split more firewood.

But in between icy squalls, at 4:00 am two days ago, I heard it—the certain sign that winter is on its way out.

A magpie.

Magpies are noisy all year long, but when spring is almost upon us, their noise changes. They start their wardle-oodle-ardling at four in the morning, and carry on until the sun rises. They feel what we know only because of the calendar—spring is just around the corner.

When the magpies start calling, I get restless. I wake when they do, and their call urges me out of bed.

Wardle-oodle-ardle!

Get up! Get up! Get ready!

            But it’s dark and raining!

Wardle-oodle-ardle!

Get up! Get up! Get ready!

            But it’s cold! Can’t I stay in bed?

Wardle-oodle-ardle!

Get up! Get up! Get ready!

Wardle-oodle-ardle!

Get up! Get up! Get ready!

Spring is coming!