Cinnamon Muffins

I’m still revelling in our glorious new kitchen—it’s such a pleasure to cook and bake in! It inspires creativity.

This morning I tried out a new recipe for cinnamon muffins, and I think I hit on a winner. They’re quick to make and taste delicious!

1 1/4 cup all-purpose flour
1 cup wholemeal flour
1/2 cup brown sugar
1 Tbs cinnamon
1/2 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs

Topping: 2 tsp sugar and 1/2 tsp cinnamon

Combine the flours, sugar, cinnamon and salt in a large bowl. Whisk together the milk, oil and eggs in a separate bowl. Make a well in the dry ingredients and pour in the wet, mixing only until combined. In a small bowl, combine the sugar and cinnamon for the topping.

Fill greased cupcake tins with the batter. Sprinkle sugar/cinnamon mix over each muffin.

Bake 15-17 minutes at 190ºC (375ºF). Allow to cool 5 minutes in the pans before turning them out.

Makes 16 muffins.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.