This morning I tried out a new recipe for cinnamon muffins, and I think I hit on a winner. They’re quick to make and taste delicious!
1 1/4 cup all-purpose flour
1 cup wholemeal flour
1/2 cup brown sugar
1 Tbs cinnamon
1/2 tsp salt
1 cup milk
1/2 cup vegetable oil
Topping: 2 tsp sugar and 1/2 tsp cinnamon
Combine the flours, sugar, cinnamon and salt in a large bowl. Whisk together the milk, oil and eggs in a separate bowl. Make a well in the dry ingredients and pour in the wet, mixing only until combined. In a small bowl, combine the sugar and cinnamon for the topping.
Fill greased cupcake tins with the batter. Sprinkle sugar/cinnamon mix over each muffin.
Bake 15-17 minutes at 190ºC (375ºF). Allow to cool 5 minutes in the pans before turning them out.
Makes 16 muffins.