A few weeks ago, my dentist rang. not to tell me I was overdue for a checkup, but to ask if I wanted any hazelnuts (we have a long history of trading produce—I try not to arrive at an appointment without some gift from the garden).
Turns out his hazelnut gift was 10 kilos of nuts! So I’ve been using hazel nuts in everything lately. And, of course, my thoughts turned to homemade Nutella.
There are plenty of recipes online. I chose this one and had a go. The only change I made was to use dark chocolate instead of milk chocolate.
The result was quite good, but not nutty enough for my taste—the chocolate to nut ratio was too high, swamping the flavour of the nuts. It also set too hard—probably because I used dark chocolate instead of the milk chocolate called for in the recipe.
Of course, that means I’ll just have to make it again … you know, to get it right. I have plenty of hazelnuts.
If at first you don’t succeed …
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