Master Chef Sedgemere

An every-day artful display of dinner ingredients.

My husband had just finished making pesto for our dinner pasta. He turned and surveyed the vegetables I’d chopped: yellow and green zucchini, three colours of green beans, baby carrots, fresh peas…

He laughed. “We live in a cooking show sometimes.”

“Yeah, like, every day around five o-clock,” I answered.

I exaggerated, of course, but only slightly. With a garden that produces beautiful vegetables year-round, how can we not end up with beautiful spreads of food in the kitchen every day?

So, hurray for the garden! All we need now is the camera crew…

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