4 cups fresh gooseberries, stemmed and tailed
1 1/4 cups sugar
1/4 cup all-purpose flour
1/4 tsp nutmeg
pastry for 1 pie crust
2/3 cup wholemeal flour
1/2 cup brown sugar
2/3 cup old-fashioned rolled oats
1 tsp cinnamon
5 Tbsp melted butter
Roll out the dough and line a pie plate. Refrigerate until ready to use.
Mix all ingredients for the streusel, stirring until crumbly. Set aside.
Put gooseberries in a medium saucepan and add a few tablespoons of water. Heat over medium heat until the berries ‘pop’. Combine sugar, flour and nutmeg. Add these to the gooseberries and cook until thickened.
Pour gooseberries into the pie dough. Sprinkle streusel on top. Bake at 190ºC (375ºF) for 30 minutes. Cool completely before cutting.
This pie is very tart. Serve small slices, accompanied by whipped cream or vanilla ice cream.