I chose to make a devil’s food cake. I generally don’t ice ‘everyday’ cakes–too much work, and none of us needs the extra sugar. This intensely dark cake, though, cried out for something to show off it’s colour.
I filled it with gooseberry jam, and then made up a simple powdered sugar/lemon juice icing to drizzle over the top. The icing was purely for decoration.
Because every day deserves something beautiful.