But some leftovers are always nice.
During crazy cake season, I make a lot of icing, marzipan, and other special items for decorating cakes. Invariably I make too much–after all, I don’t want to run out in the middle of decorating a cake.
Some leftovers are eaten as-is–meringue mushrooms were a huge hit one year, as I recall, as were chocolate leaves.
Other leftovers need to be incorporated into something else to be enjoyable. This week I had a lot of marzipan leftover. Marzipan is okay on its own, but it’s much better with chocolate.
I rolled the leftover marzipan into 24 little balls, and placed each ball into the middle of a chocolate cupcake. The presence of the marzipan flattened the cupcakes (and made little belly buttons in some), but the chocolate-almond combination is excellent.
Best leftovers I’ve eaten in a long time. Now, if only I could justify eating them for lunch…