I asked my daughter if she had any requests for today’s baking, and she asked for ‘those ginger slices’. I have no idea what she was talking about, because I’ve never made ginger slice. Sounded like a good excuse to try something new. Besides, making a slice let me use the slice pans Santa brought me for Christmas this past year.
A quick on-line search took me to this recipe, posted by Chelsea Winter. The recipe was quick and easy, if rather high in butter and sugar.
The result was greeted with praise by my ginger-loving family. Even I (not really a fan of ginger) thought they were pretty good, especially with a cup of tea.