The contestants are off to a quick start! Jill takes the early lead, with three pods shelled, to Carla’s two. Kelly seems to have pulled a difficult one for her first—bad luck there, as she’s fallen behind.
For those of you who might be new to competitive pea shelling, these ladies are using Greenfeast peas—the only variety allowed in international competition. To attain the skill required to compete on this level, these women have been training eight to ten hours a day for the past six months. They’ve worked hard, and it all comes down to this moment.
And their intense training has paid off. These ladies know what they’re doing! And now Kelly has caught up to Carla. They’re running neck and neck for second place. Jill is still out in front, just finishing her sixty-third pod. But, OH! She’s dropped one! That’ll cost her!
Jill has suffered a number of setbacks this season. A touch of arthritis kept her out of the Iowa Open this year. Let’s see if she can come back from that fumble.
Oh! She might not get the chance! Kelly’s racing up from behind! She’s passed Carla, passed Jill. She’s going for the finish! Ninety-nine, one hundred!
Kelly! Champion of the World Pea Shelling Competition!
One thought on “Saturday Stories: 2016 World Pea Shelling Championship”
I can just imagine the carpal tunnel syndrome this would cause.
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