2016-01-16 14.12.39 smI wrote about my husband and daughter starting sauerkraut on 28 December last year. I thought I should post the results of the fermentation that has been going on (rather odiferously) in the weeks since.

They had filled a 3-gallon crock with shredded cabbage—packed tight. Today I canned (bottled) 26 pints of well-fermented sauerkraut!


2 thoughts on “Sauerkraut

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.