100_4192 cropNew Zealand produces about 8,000 tonnes of blackcurrants each year—5% of world production. We have at least one large blackcurrant farm nearby, and more popping up, as a craze for blackcurrant products grows. Marketing for blackcurrant products focuses on their health benefits (antioxidants, vitamin C).

We grow both red and black currants, but not for their health benefits. We grow them for their flavour, colour, and prolific production.

Let’s forget healthy entirely–currants’ bright colours and tart flavour make for beautiful and decadent pies, jams and ice cream. They liven up fruit salad, and their juice makes a lovely drink on a hot day, mixed with tonic water and a splash of gin.

And you can toast your health with that!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.