Greek Salad

Greek salad3 smIt was a raw, overcast day today, and I spent most of it outdoors. So I thought I’d do a little summer dreaming for today’s blog to warm me up.

Dreaming about Greek salad—the essence of summer.

Fresh tomato (preferably Brandywine),

Fresh cucumber,

Homemade feta (from our own goat milk),

Big, fat black Kalamata olives,

Fresh basil,

Balsamic vinegar,

South Lea olive oil, made just down the road.

Serve it with some crusty homemade bread and a glass of wine.

Nothing could be better!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.