Greek Salad

Greek salad3 smIt was a raw, overcast day today, and I spent most of it outdoors. So I thought I’d do a little summer dreaming for today’s blog to warm me up.

Dreaming about Greek salad—the essence of summer.

Fresh tomato (preferably Brandywine),

Fresh cucumber,

Homemade feta (from our own goat milk),

Big, fat black Kalamata olives,

Fresh basil,

Balsamic vinegar,

South Lea olive oil, made just down the road.

Serve it with some crusty homemade bread and a glass of wine.

Nothing could be better!

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