Upside Down Cake

100_3609 smI don’t make it often, but I love upside down cake. Nectarines are possibly my favourite fruit in the topping, though pears and peaches are excellent, too. Really, how can you go wrong with butter and sugar-drenched fruit on top of cake?

At this time of year, the best I could do was a jar of black boy peaches that I put up over the summer, and that was just fine!

And with a bit of whipped cream left over from pumpkin pie the other night…hard to beat!

One thought on “Upside Down Cake

  1. Pingback: Greengages – Robinne Weiss

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