It’s a drizzly, dark day. The whole family slept in this morning (well, apart from me), and they still all rose before sunrise. It was a day to either stay in bed or do something to banish the winter blues. So I made lemon cupcakes iced with bright yellow flowers—my kitchen is sunny, even if the sky is grey!
The original plan was to teach my daughter some cake decorating techniques, but we discovered we were out of confectioner’s sugar, so I made a buttercream frosting instead of a quick frosting. That took a lot longer than a quick frosting, and by the time the frosting was ready, a friend had arrived to play. Since all the cake decorating equipment was already out, I figured I’d have some fun, even without my daughter. (She did manage to stop playing long enough to eat a cupcake).