OK, so I’m fixated on cake again. Must be the cold, short days. I recently checked out a book about cake from the library. Can’t remember the title of the book, but I do remember that every third cake was iced with cream cheese frosting.
And I thought…why not?
I’d only ever really thought of cream cheese frosting in association with carrot cake, but this book opened my eyes to all sorts of possibilities. Imagine cream cheese frosting on lemon, chocolate, or spice cake! How about on gingerbread?
Since then, I’ve put cream cheese frosting on a variety of cakes. Today on pumpkin cake. It has been dangerously good on everything!