What they see…what I see

What they see...

What they see…

It takes a good imagination to keep plugging away at the garden at this time of year. You’ve got to be able to see what isn’t there. You’ve got to be able to envision the possibilities. If you can’t, you’ll be overwhelmed by the weeds and the slugs, and you’ll give up before your garden even has a chance.

What I see.

What I see.

 

Not unlike parenting, actually. (I do think gardening is like parenting, in so many ways!) As a parent, you’ve got to be able to envision the future—envision the competent and confident adult your child can become. Otherwise you’ll be overwhelmed by the messy room, uncombed hair, terrible manners, and unfinished homework you live with day in and day out.

Gardeners and parents both have to be able to dream a little.

Lazy Woman’s Chocolate Yo-Yos

100_3645 smThese are perhaps the easiest cookies ever. They’re great if you just can’t bring yourself to beat butter, or you’ve forgotten to soften butter beforehand. They’re not the best cookies in the world, but they’re perfectly passable. They’re great cookies for young kids to make, because they don’t require a mixer. These were inspired by a sugar drop cookie recipe in Joy of Cooking.

2 ½ cups all purpose flour

3 Tbsp cocoa

1 ½ tsp baking powder

¾ tsp salt

¾ cup sugar

¾ cup vegetable oil

2 eggs

1 tsp vanilla

Sift together the flour, cocoa, baking powder and salt. In a separate bowl, combine the sugar and oil. Add the eggs and vanilla to the sugar and oil, and beat well. Add the flour mixture and mix thoroughly.

Roll the dough into 1.5 cm balls and flatten them slightly onto an ungreased baking sheet. Bake 8-10 minutes at 190°C.

When the cookies are cool, sandwich them together with frosting (I used cream cheese frosting left over from last week’s cupcakes).

I tried mixing in white chocolate chips this time, but the dough is so greasy, they just popped out. If you want to add chocolate chips, I suggest you do it by pressing them in as you roll the dough into balls, rather than trying to mix them in.

PV=nRT

100_3593 smAnything can become an occasion for a science lesson in our house (much to our children’s dismay, I’m sure). Today it was pumpkin pie.

The pumpkin pie recipe I use has stiffly beaten egg whites in it. So, of course, it puffs up dramatically in the oven, coming out looking like a great big orange pillow. As it cools, it falls.

It’s the perfect physics lesson to explain the Ideal Gas Law! And my daughter fell right into it when she asked, “Why does it puff like that?”

If you’re not familiar with the Ideal Gas Law, here it is:

PV=nRT

Where P=pressure, V=volume, n=amount, R=ideal gas constant, and T=temperature of the gas.

From this equation, we can clearly see that, as the air in the bubbles of egg white heats up, the volume of the air will increase (assuming, of course that the bubbles themselves can expand and maintain a relatively constant pressure, which egg white does beautifully), causing the pie to puff. As it cools, the air decreases in volume, and the pie falls.

Proving that understanding thermodynamics is easy as pie!

Fridge Magnets

100_3570 sm“Amby the Ambulance says dial 111 in an emergency!”

“Lincoln Dental—Where great smiles are made!”

“Healthline—24 hour free health advice!”

“Ace High Plumbing—Home of the royal flush!”

The front of the refrigerator is plastered with magnets from various businesses and organisations. The magnets hold up the critical documents that form the command centre of the house:

  • This week’s calendar, showing who is taking which bus to and from school, who has band practice when, and who is out of town or needs extra money for a school field trip.
  • Library check-out receipts so we know when we have to return the latest clutch of books.
  • A running grocery list which I add to as I finish off things in the kitchen.
  • Emergency phone numbers.

Move to the side of the fridge, and you leave the rational, logical command centre and enter the twilight zone of fridge magnet poetry. With two whole sets of fridge magnet words, and a house full of…um…creative people…you never know what you might see there.

 

“Together they must beat the monkeys

Who eat their friends

These windy sunny days

Still my head aches from the blow”

 

“Want

Quick

Are

You

Juice

Girl

Man”

 

“Want

Drive

Need

Lust

Or

Reveal”

 

If I had to analyse the family on the basis of our fridge magnets, I would say we are a well-organised bunch of lunatics!

Stomach bugs!

100_3544 smIt has been many years since a stomach bug has hit our family, but I’ll admit I expected this one, after we brought a very green friend home from school earlier in the week. He didn’t quite vomit in the car, but it was a close thing.

So when I got the text at 10 am that my son was vomiting in the sick bay at school, and could I come get him please, I was disappointed, but not surprised.

But of course, that begs the question, What do I serve for dinner? It’s no problem for the sick boy—he’ll get miso broth with plain crackers, if he eats at all. But I was planning on burgers slathered in ketchup and jalapeño peppers. The rest of us feel fine now, but we were just as exposed to this bug as my son, and at the same time. There’s a good chance we’re going to start vomiting in the next 12 hours, too. Do we really want burgers and hot peppers in our stomachs when we do?

I think not.

I’m thinking that something bland and easy to digest is probably the wiser choice for dinner. We’ll save those jalapeños for some other day.

5-minute Beets

DSC_0036smIt took years to get our son to eat beets.

No. That’s not true.

He ate beets for years before he liked them.

Red beet eggs, nope.

Roasted beets, uh uh.

Grilled beets, no.

5-minute beets, OH YES!

This recipe comes straight from Vegetarian Cooking for Everyone, by Deborah Madison (one of my favourite cookbooks), and I’ve never been tempted to alter it in any way. It is absolutely perfect!

4 beets (about 500g/1lb)

1 Tbsp butter

Salt and pepper

Lemon juice or vinegar to taste

2 Tbsp chopped parsley, tarragon, dill or other herb

Grate the beets coarsely. Melt the butter in a skillet, add the beets, and toss them with ½ tsp salt and pepper to taste. Add ¼ cup water, then cover and cook over medium heat until the beets are tender. Remove the lid and raise the heat to boil off any excess water. Adjust salt, season with a splash of lemon juice or vinegar (I use balsamic), and toss with the herb.

The Laboratory

IMG_2982 cropTo celebrate our 23rd wedding anniversary, my husband and I gave our kids their first experience staying home alone, while we went out for lunch to The Laboratory, a new pub in Lincoln. We’ve been waiting impatiently for this pub to open—it’s construction was delayed, and it’s been great fun to watch it go up. Built almost entirely with reclaimed materials, the building looks like it has been there for a hundred years already. The interior is quirky, and in keeping with the laboratory theme—water is served in Erlenmeyer flasks and beakers, table numbers are clipped to Bunsen burners, and tables are lit by a motley assortment of old articulated desk lamps.

The food is good, but limited—only 1 or 2 vegetarian options. The chips (fries), however, are excellent, and are served with aioli. We had hoped for a mozzarella sandwich today (which we’ve both had on previous visits), but as it wasn’t on the menu, we opted for a pizza. Lots of flavour on a cracker-thin crust—the perfect lunch pizza.

The Lab’s own brewery isn’t up and running yet, but they’ve got a nice assortment of craft beers. I enjoyed a lovely oatmeal stout (and was thankful I wasn’t driving home afterwards).

The best part of lunch was that the house didn’t burn down while we were away, and the only one who got into any trouble while we were out was the cat.

Getting over the hump

knittingI am not a knitter. People have been trying to teach me to knit since I was seven years old, to no avail. I’m very crafty in other ways. I weave, sew, quilt and embroider; I was once quite good at macramé (when macramé was “in”); I’ve done quilling and scherenschnitt, basketry and rug braiding, beading and jewellery making. I’m proficient at all these crafts and more, but put knitting needles in my hands, and suddenly I’m all thumbs.

But I’m also stubborn. When my mother tried to teach me to knit, and failed, I tried again. When the neighbour tried to teach me to knit, and failed, I tried again. When a friend tried to teach me to knit, and failed, I tried again. I bought Debbie Bliss’ book How to Knit, and forced myself to knit and unravel, knit and unravel, until I could manage to knit a row without dropping or adding stitches. It wasn’t pretty, and it was a stressful process. I’d finish a knitting session with a sore neck and tense muscles. I made myself a pair of slippers. Then I made another pair, and another, and another, and another. Six pairs of slippers later, I was thoroughly sick of slippers, and still struggled with knitting. I took a break…a ten month break. When I came back to knitting, I had to learn all over again. I tried out some different stitch patterns, attempted knitting in the round, and ended up unravelling most of my work.

Another year passed. My slippers wore out, and winter came. My feet were cold, so I tried knitting again. I had to pull out the knitting book in order to remember even the basic stitches.

But something had changed. After the first clumsy rows, I began to relax. The stitches came naturally. My fingers didn’t cramp. I finished the first slipper in a day. I was over the hump.

As parents, my husband and I regularly have to push our children to get over that hump. Learning a new skill is hard work, and there are precious few rewards at the beginning. Playing the piano, there are many wrong notes, and the songs sound clunky, the rhythm erratic. Making pastry, there could easily be half a dozen dense, oily lumps before the first magical, flaky crust. Juggling, there are a lot of balls rolling away on the floor before they soar effortlessly from hand to hand.

For some skills, the hump is low, and easily surmounted. For others, that hump is like a steep mountain with no breathtaking views until the very top. As a parent, one of my jobs is to push the kids to get over those mountains and not quit before a new skill becomes fun. It doesn’t mean becoming a tiger mom, but it does mean enforcing some discipline in kids who may not want to practice their instrument, because it’s a struggle, and they know they sound awful. It means asking the kids to help prepare dinner, and patiently encouraging them as they slowly and unevenly slice the carrots or mix the dough. It means cheering on the child who comes last in the race, and running alongside her as she prepares for the next one.

Hopefully, if we do our job right, the kids will be able to push themselves over those humps on their own one day.

They might even learn to knit.

Winter Holiday Craft Project

100_3422 smIt’s the winter school holidays and it’s been raining for days, so my daughter and I decided we needed a project. After paging through some craft books and trolling the internet for a bit, we decided to make coasters.

With some old map books, a few scraps of linoleum tiles and felt, we turned out these cool coasters.

We cut the linoleum tiles into 3 ½ inch squares, then looked for the best bits of map to cover them with. We chose map locations that were either meaningful to us, or that were just neat looking. We cut out 4 ½ inch squares from our maps, and used glue and/or double sided tape to stick them onto the linoleum squares, wrapping the edges to the back. Then we glued a square of felt onto the back, and protected the maps with two coats of varnish.

Simple and fun! A great way to spend time with my daughter!