A Little Too Much Indoor/Outdoor Flow?

Fine in the paddock, not welcome indoors.

Fine in the paddock, not welcome indoors.

I always assumed, growing up, that window screens and screen doors were there to keep insects out of the house. It never occurred to me that other wildlife would want to get in, too.

Two nights ago, we woke at 2 am to the sound of the rocking chair on the porch thumping back and forth and claws raking the bedroom window. At first, I cursed the cat—who often sits on the rocking chair meowing in the middle of the night—and rolled over. But the raking claws didn’t stop. The cat never claws at the window. I opened my eyes, then had to get up for a closer look, because I couldn’t believe what I saw. An Australian possum was sitting on the back of the rocking chair, leaning out to scratch the window.

What the heck? Was it trying to get in?

It got me thinking about all the non-insect wildlife we’ve had in the house over the years.

In Panama, there were numerous mice, rats, scorpions, whipscorpions, windscorpions, and tailless whipscorpions…naturally. But there also were a few geckoes, and a skink who spent weeks living with us. We started leaving out water for him on the table, and named him Smaug.

There were the bats. Mostly they were small ones, but occasionally we’d get a massive one, with the wingspan of a pterodactyl. They’d swoop in between the top of the wall and the roof, wheel around the house, then swoop out again.

There were regular chicken incursions, even after we evicted the one brooding a clutch of eggs there when we moved in, and there was a cat who came inside and had kittens on our bookshelf.

The largest visitor was probably the dog, who came into the house chasing a rat, then regularly trotted in after that to see if we had more rats for her.

Here in New Zealand, we’ve had mice and rats, including one bold rat who sauntered into the kitchen through the front door while I was washing dishes one day. Sparrows and the odd starling are regular visitors in the summer—they come in, poo a few times, and leave. Chickens and feral cats are occasionally pop in for a visit, too.

For one magical season, we had a piwakawaka, who would flit into the house every day. He would zip around inside, eating flies, then land on a bird mobile hanging from the kids’ bedroom, bobbing up and down like just another wooden bird.

I can only imagine what mayhem that possum would have caused if it had gotten in last night. Earthquakes would probably seem tame to the havoc of a possum indoors. You can bet I’ll be making sure the windows are all closed tonight—I think I’d like to keep that one outdoors.

 

Fantasy Gardener

2016-11-20-19-24-32What if gardening magazines were written like fantasy novels?

The day was hot. Sun glared from a bleached sky, and heat shimmered off the soil.

Robinne squinted into the sun, eyeing her enemies, calculating the risks. They were arrayed in their thousands—rank upon rank of weeds as far as the eye could see. Their green shoots groped for the sky, smothering her unwary crops. She knew their roots ran deep.

This would be no mere skirmish, no quick-strike street fight. This would be a war beyond reckoning.

Sweat beaded on Robinne’s brow as she considered her strategy. She pulled on her gloves and patted the secateurs hanging at her side for reassurance. She could do this. She had to do this. She was the garden’s only hope.

Robinne drew out her weeding tool, Weedlebuzzer—an ancient weapon, handed down through generations of warrior gardeners. The weeding tool thrummed in her hand, eager to get to work. Robinne smiled grimly, opened the gate, and stepped into the garden.

Small Celebration

2016-11-19-16-04-44-smWell, I finally made it. Made it to the day I can look at the vegetable garden and not be overwhelmed with jobs to do.

Everything is planted (except successive plantings of things like carrots, etc.), and most everything is mulched. The tomatoes are tied up and pruned, and the potatoes are mounded. Today, I managed to get all but a few small areas weeded, too.

I walked through the garden this afternoon to survey my work, and managed to get all the way through without feeling the need to pull a weed.

To celebrate, I’ve decided to spend the rest of the day pretending that there aren’t a thousand other jobs waiting for me in other areas of the yard. I’ll tackle those tomorrow.

Berries Bought with Blood

2016-11-18-13-33-56-smGooseberries are one of my favourite fruits for jam—high in pectin, a beautiful colour, and wonderfully tart.

I just wish the plants weren’t so vindictive…

I watch the fruits swell with a mix of excitement and trepidation. There will be lots of fruit soon, but the price of picking it will be scratched and bloody hands.

I should probably prune the plants, so there’s more space to get in there and pick. But pruning brings its own blood price, and one of the things I like most about gooseberries is that they pretty much take care of themselves. They do well in dry conditions, and they compete well with the weeds. That they give us fruit without the fuss of pruning is a huge bonus.

All in all, I suppose I can’t complain about the trade-off. A little blood for a harvest of delicious fruit is a good deal.

Vigilance

Will we wake up to this tomorrow?

Will we wake up to this tomorrow?

I watched the weather forecast closely this week. The week after plant out, when all the frost tender vegetables are newly planted, is when it usually happens.

A day of cold southerly rain, bringing much-needed moisture. The rain is good, and the low daytime temperatures won’t damage the plants.

But somehow, those rain clouds always blow away as the sun sets. The wind dies, and the air grows still as the temperature plummets.

The weather forecasts rarely predict these frosts, but I’ve learned to look out for them.

Today, as the clouds broke just in time for a spectacular rainbow before sunset, I knew the garden would be in trouble before dawn.

I pulled out all the frost cloth I own, and as the light faded, covered as many tender plants as I could. At this point, I can’t possibly cover them all, but I can strategically save those I would be most sorry to lose, and those that are most sensitive to frost.

Before dawn I will be in the garden again checking for frost. If I’m lucky, there will be none. If I’m unlucky, I’ll spend the early hours hosing down the plants I couldn’t cover in the hopes of saving them.

The strategy works…mostly. But just one frost at this time of year can change the landscape in the garden and the food choices we have through the next twelve months. It pays to be vigilant.

Strawberry Secrets

2016-11-16-14-50-36-smShhh!!

Don’t tell my family.

I ate the first strawberry of the season!

It was delicious!

I’m usually quite generous with my garden produce—everyone gets a fair share of the goodies. But when it comes to the first strawberry of the year, I turn selfish.

I always get the first strawberry.

I get it, because I plant, and weed, and water, and weed again. Because in two weeks, I’ll be spending an hour a day just picking berries, then countless hours processing them into jam and other yummy treats for everyone to enjoy.

It’s my sweet reward for a year of work.

The secret will out in a day or two. When I come in with three berries, and give one to everyone else in the family, saving none for myself, they’ll know. They’ll know I ate the first one already.

But by then it won’t matter. I will have gotten the first one.

 

Celebrating Spinach

2016-11-09-17-53-08-smThe garden is bursting with spinach right now, and we are loving every minute of it. Most meals have spinach in them at this time of year, and some are mostly spinach with a few other things added.

This dish was one of those mostly spinach meals—soft polenta topped with garlic and spinach, cooked just until the spinach begins to give up its moisture. The dish is supposed to also have lots of onion in it, but last year’s onions have all sprouted, and this year’s aren’t ready yet, so I used a handful of chives, instead. And just because I felt like it, I sprinkled some purple chive blossoms over the top, just for the colour.

The result was pretty, and quite tasty!

Dancing in the Moonlight

Damage from the 2010 quake.

Damage from the 2010 quake.

It seems strange, on a day we were shaken out of bed by another major earthquake, to blog about food or the garden. But I also feel like I’ve blogged about earthquakes so many times in the last six years, that I have little more to say about the experience.

However, every quake has its own character, and I find each one affects me differently.

This one struck around midnight last night. I must have been half awake, because I remember anticipating it, as though I was listening to it rumble across the plains. It started as they all do, with the jolt of the first shock wave. It built to a powerful roll, then stayed there, rocking the house like ocean swells, for almost two minutes.

I had no need to get out of bed; bed is, after all, one of the safest places to be. But as the shaking continued, my curiosity got the better of me.

It wasn’t enough to experience the quake in bed. I needed to feel it more. To know it better, if it was going to hang around so long. I stood in the bedroom doorway, gazing into the moonlit living room. The door frame swayed under my hand, and I felt as though I were on a ship, a hand on the railing, riding the waves.

There was time to feel each wave as it rolled through the house. Time to anticipate the next roll. I fell into rhythm with the swaying house.

And still the waves came. The house and I moved gracefully with each one, dancing in the moonlight.

And because the quake was distant enough, the S-waves came separately, like the gentle sloshing of a bathtub after you’ve stepped out. Like a long, quiet coda fading into silence.

After the thousands of quakes we’ve experienced in the past six years, we knew that the quake was huge, and farther away than previous ones. We knew that somewhere, people’s lives had just been torn apart. Somewhere, that gentle rocking had been a fierce shaking.

But for me, there had been no fear in that quake. We met, we danced in the moonlight, and then it was gone.

In the morning light, we assessed the damage—there was little. Our water is brown, but that will settle when the aftershocks end. But morning brought the news reports and photos of devastation. My heart goes out to everyone who has lost a home, business or loved one. To everyone stuck in towns surrounded by landslides and broken bridges. To everyone who spent the night shivering on a hilltop listening to the tsunami sirens. To everyone who worked through the night and through the day to clear the mess, help neighbours, and rescue those trapped. To everyone who will spend the next five or ten years clawing their way back to a normal life.

Kia kaha.

Literary Transitions

The Bugmobile, before being turned into the Boringmobile.

The Bugmobile, before being turned into the Boringmobile.

When I took the sign writing off the Bugmobile, the kids dubbed it the “Boringmobile”. A plain white station wagon, like every other plain white station wagon in this land of millions of plain white station wagons.

I promised to do something to try to reclaim a little of the Bugmobile’s former glory, and decided that insect poems meandering around the edges of the windows would be easy and fun to do, and would be a sort of bridge between the Bug Lady who was, and the writer who is.

It has been a year and a half, but I’m finally getting around to the job. Here is the first of the poems for the new, literary Bugmobile.

Butterfly and dragonfly,
Honey bee on clover.
Thrips upon the flower heads,
And syrphid flies that hover.

Mantids hunting in the grass.
Crickets in the garden.
Caterpillars’ silk cocoons,
And beetle wings that harden.

Sparkle, glitter, flutter wing.
Bugs that hop, and bugs that sing.

All these wonders
Here to see.
A gift for you.
A gift for me.

Ripgut Brome

2016-11-08-16-14-49Ripgut brome. How can you not be curious about a plant named ripgut brome?

I was certainly curious, after it took over my yard this spring. I’ve hauled countless wheelbarrow loads of ripgut brome to the compost pile, and I’m still finding it everywhere.

Ripgut brome (Bromus diandrus) is an annual grass native to the Mediterranean region. It probably arrived in New Zealand as a contaminant in grain, or in the wool of imported sheep. It’s a tall, sprawling plant, and seems to spring up overnight to suddenly form a dense thicket anywhere that isn’t regularly mown or grazed.

The leaves of ripgut brome are rough, and feel like sandpaper on bare legs and arms. They leave countless, fine scratches like paper cuts on the unwary weeder.

But the worst part of ripgut brome is the seed. Sharp, and covered in little hooks, the seeds catch and burrow into animals’ fur, eyes, skin, feet and intestines (I assume that’s where the name ripgut comes from).

And like all good weeds, it produces copious seeds (over 3000 per plant), aggressively outcompetes other plants, and is drought tolerant. It has also evolved herbicide resistance in some areas.

There’s only one thing for it on our property—to pull it up before the seeds mature. The good news is, that it’s got a shallow root system, so it’s not difficult to pull. The bad news is that it covers almost every inch of our acre and a half.

Sisyphus had it easy…