Promise

DSC_0046 smThere comes a day every year. A day when winter loses its grip.

A day when the wind vane lazily turns around and the breeze no longer cuts sharply into our cheeks, but gently caresses our faces and tucks the hair behind our ears.

It is a day when the lanolin of four hundred Romney lambs next door warms and mixes with the smell of freshly turned earth and the exhalations of the grass.

It is a day when we throw open the windows, though it is only fourteen degrees outside.

daffodils2 smIt is a day when we don’t worry that the firewood is scarce, when we can imagine a day that doesn’t start and end with a fire in the grate.

It is not spring. That day will come, but not yet. There are still weeks of kindling to split, and ice to break off the water troughs.

But it is the promise of spring.

And it is enough.

Friends don’t let friends plant horseradish

You can pull it out, but it will never die.

You can pull it out, but it will never die.

When we first moved in, ten years ago, we had big plans for the landscaping around the property. The first priority, however, was the vegetable garden. Even before we moved in, we had the garden tilled.

So it was natural that, when we had the odd plant that was supposed to go in some perennial bed not yet existent, we tucked it into the vegetable garden until its ultimate home was ready.

In my foolishness, I did this with horseradish.

I have spent the last ten years regretting it.

The horseradish never did establish well where we wanted it, but it thrives in the vegetable garden. I have dug it out down to 30 cm. I have planted large, smothering crops over it. I weed it out as soon as it pokes its leaves above ground. And still, the patch expands every year.

I like horseradish, and we eat the larger roots I pull, but never again will I plant it where I don’t want it.

Lentils

100_3491 smEver since our stint in the Peace Corps, we’ve eaten lentils at least once a week, often several times. Lentils and rice was a staple meal in Panama, and it has since become a comfort food. And since lentils feature in many cuisines, they find their way to our table in many guises.

As a gardener, I found lentils intriguing. They show up in none of the seed catalogues, yet they can be grown in a wide range of conditions and locations. The two biggest lentil producing countries are Canada and India. If they grow in these disparate climates, surely I could grow them here!

With this in mind, a couple of years ago, I took a handful of lentils purchased at the grocery store and tested their germination—100%. Hooray! I was in business! I planted two types of lentils—brown and French green—at the same time I planted my beans. They sprouted well and grew vigorously. Their feathery leaves were a beautiful and intriguing addition to the garden. Patiently I watched them grow, flower, and set seed.

When the plants died back and the seed pods dried, I harvested whole plants, laden with pods.

Then I discovered why home gardeners don’t grow lentils.

Each pod contained only one or two seeds. If the plants were sufficiently dry, many of the seeds could be extracted from the pod by rubbing the plant between my hands. But even dry, a lot of seeds had to be picked individually out of the pod. And rubbing the dry plant left a lot of chaff mixed into the lentils. The chaff and the lentils were about the same weight, so blowing the chaff off also blew off many of the lentils.

After hours of painstaking work, I had enough lentils for, maybe, two meals. From the same garden space, and for a lot less work, I could have produced a year’s worth of dry beans.

I don’t regret growing lentils, and I’m pleased to know I can grow them. I’m also quite content to let someone else grow them (and harvest them mechanically) for me.

Food Security

A post-quake community garden in Christchurch

A post-quake community garden in Christchurch

After the recent earthquake in Nepal, I wrote a blog post about food security in the face of natural disasters, but I never actually posted it.

But this piece about using vacant red-zoned land to produce food in Christchurch, in the news today, made me come back to that post and decide it was worth posting.

After the February 2011 quake in Christchurch, I saw firsthand how much more devastating natural disasters could be in the city verses in rural areas. Responding to a request for help on Trade Me, my husband and I, along with a couple of neighbours, loaded the car with shovels, wheelbarrows, tools and food, and ventured into the hard-hit eastern suburbs.

We spent a day clearing houses and yards of liquefaction, tearing out buckled and destroyed linoleum, and sharing out the vegetables, bread, and milk we brought from our farms. The people we met were amazingly strong in the face of the destruction around them—not one house in the neighbourhood was still straight and level, and the street was nearly impassable, buckled and cracked.

But they had no tools to tackle the devastation. The carload of tools we brought with us for the day was more than the entire neighbourhood could muster. City living doesn’t require heavy duty wheelbarrows and large shovels, and there were more willing hands than tools to go around.

Then there was the lack of gardens in the city. With stores closed and power out for many days, getting and preparing food was difficult. While meals were airlifted into the city, in the country we simply lived on food from the garden.

So, how do we build resilience and food security into our cities? How do we create cities that can feed themselves, at least for a short time, after a natural disaster? Part of the answer lies in community gardens that can provide food and positive community support, as they did in Christchurch after the 2011 quake. Part of the answer lies in taking a long-term approach to city planning—planting fruit trees in public parks, preserving green space with good soil within the city instead of covering it all with buildings and roads.

I would love to see Christchurch, and all cities, bring food production back within the city limits. No, a city cannot produce all its food, but having community gardens and food-producing commons makes a city a more humane place, even when there isn’t a natural disaster to weather.

Flowers to brighten the day

100_2148 smIt’s a dreary, drizzly day, so I thought I’d base today’s post on a lovely flower photo from last summer!

Ten years ago, when we moved into our house, there were drifts of bulbs–glads, daffodils, snow drops, grape hyacinths, etc.—planted all around the house. One of our first jobs was to re-pile the south side of the house, which was largely held up by a few broken bricks and toilet seats (I kid you not). We hated to just trample all those bulbs, and we wanted to get vegetation away from that side of the house anyway, to help dry it out a bit. So we dug up all those bulbs—hundreds of them. I tucked many of them into the end of the vegetable garden, for lack of any other place to put them. My intention was always to remove them once we’d managed some landscaping in other places.

I did end up moving most of them, but I’ve grown rather fond of the glads that pop up around the garden gate every year. That end of the garden isn’t very productive because there is too much tree competition, so I’ve left the flowers. Vegetables are every bit as ornamental as “ornamental” plants, but it’s nice to have a bit of useless beauty amidst all those hard-working vegetables (and the hard-working gardener).

Almond Conundrum

100_3428Well, there they go—the last of the almonds. The last I will buy for a long time.

I absolutely love almonds. They’re one of my favourite nuts. But I had already replaced most of the almonds we eat (which come from California, producer of 80% of the world’s almonds) with locally grown walnuts, in my effort to eat closer to home. Now, however, they’ll be a very rare treat.

In my post last week about our relationship with bees, I talked about how North American bees are forced to forage in agricultural monocultures, leading to poor nutrition and exposure to pesticides. The largest of those monocultures is in California’s almond growing region, where the bees are “parked” every year during almond flowering in order to pollinate the trees.

Add to that the gallon of scarce California water that goes into producing each almond, and I find I can’t keep buying them. At least not the ones at the grocery store.

BUT, in deciding that, I’ve discovered that there are NZ almond growers as close to us as Marlborough, and that, with a little coddling, we might even be able to grow them ourselves!

So, with that, I have cheerfully sworn off California almonds. I’ll be checking out my local nurseries for almond trees, and tracking down those locally produced nuts!

Leftover Soup

There could be anything in here...

There could be anything in here…

It always happens. At some point in winter, we start to see the end of the vegetables. Winter’s vegetables lose their fight against the cold and rain. The remaining potatoes are small and beginning to sprout, the pumpkins are nearly gone, as are the onions. The garlic is sprouting. The frozen and canned vegetables are harder to find, requiring rummaging around in the freezer or cupboard. There are still vegetables to eat, but we can start to see the bottom of the barrel.

At that point, leftovers from dinner stop going to the chickens. We keep an ice cream tub in the fridge, and leftovers go there instead. When the ice cream tub is full, we have enough for leftover soup.

Leftover soup is always a surprise. Indian food mixes with Italian food. Tomato sauce might mix with a Béchamel. Doesn’t matter what it is, it goes in. Add a little water, maybe make some savoury muffins to have with it, and ‘voila’! A dinner that doesn’t deplete the remaining stores from summer. And, usually, it’s not half bad, either! It usually takes us a week to build up enough leftovers for soup, and we’ll often time a leftover soup night for Friday. An easy dinner, then a family movie is a great way to kick off the weekend!

Vegetable Poetry

Painted Mountain,

Long White Wonder,

Indigo Rose

Indigo Rose

Full Moon,

Flying Saucers,

Pink Banana Jumbo,

Bloody Butcher,

Collective Farm Woman,

Drunken Woman Fringed Head,

King of the Blues,

Peppermint Stick.

I love the poetry of vegetable names! I’ll be planting many of these vegetables this spring. Can you identify what each is?

Gardener’s Porn

IMG_2948The catalog has arrived! After a brief tussle with my husband, I snagged first rights to it. I poured a glass of wine, curled up next to the fire, and prepared to feast my eyes on what Ian calls ‘gardener’s porn’.

I have a seed catalog ritual. When the catalog comes, I first flip through quickly, looking at pictures, checking for new plants and things that catch my eye, and revisiting ‘old friends’. The second time through, I circle those seeds I know or think I want to buy. The third time through, I prepare my order, consulting my list of needs, and selecting or rejecting the many ‘wants’ I’ve circled.

I look at my order critically then. It almost always shocks me how many seed packets are on the list. Do I really need both large and small gourds? How many tomato varieties is too many?

While I’m fretting over the length of my list, Ian usually snags the catalog. He invariably manages to goad, heckle, and request several more seeds onto my order.

He is the id, and my super-ego has no chance against him when it comes to seeds. I give in every time, and the order gets longer.

Finally, the order is made and sent off, but the catalog doesn’t necessarily get put away. It remains out for a few days as we all enjoy the bright colours of summer in the middle of winter.

July = Seed Catalogue!

100_3404 copyKings Seed announced yesterday that the new year’s catalogue is shipping this week. I can’t wait! I’ve also got my work cut out for me, now.

Before the catalogue arrives, I need to assess my current seed situation and make a list of what I need. If I don’t, I tend to buy EVERYTHING, and end up with too many seeds. As it is, I have a hard time limiting myself to what I need, plus a few “special” things.

It’s slightly easier here than it is in the US. Before we moved here, I used to get half a dozen seed catalogues every winter, and choosing among such a huge range of options was incredibly difficult. Here, with only one decent mail-order seed supplier, I at least have only one catalogue to pore over.

So tonight I’ll pull out the seed packets and the computer (where I maintain a spreadsheet of all the seeds I have), and update my records so I can purchase sensibly when the catalogue arrives…well…if not sensibly, at least I’ll know I’m buying too many seeds! 😉