West Coast Weekend

Our daughter wanted to go to the west coast for professional reasons (to photograph mosses for a project she’s doing), so my husband and I happily agreed to accompany her for a weekend getaway.

We left Friday evening, stopping at Lake Pearson (Moana Rua) for a lovely picnic dinner, and then carrying on over the mountains to camp at Goldsborough Campsite near Kumara. We pulled into the campsite around eight o’clock and set up camp. With the light already fading, we decided to wander up one of the tracks that followed old gold mining tracks through the bush. 

Old mining water race tunnelling through the hillside

We started up German Gully Track, thinking we’d just go up a little ways, then return. The track passed an old mining water race that looked like a cathedral-shaped tunnel as it snaked steadily up the hill. Soon we were close enough to the end of the track that, of course, we had to finish. 

We popped out onto a broad, modern gold mining road. The sign at the road indicated that we could either return to the track the way we came (30 minutes, according to the sign), or return via Goff’s Track (65 minutes). It was 8.55 pm. To take Goff’s Track would, theoretically, have us arriving back at the campsite at 10 pm. After ascertaining we all had our head torches with us, we powered up the road towards Goff’s Track.

German Gully track–an old mining road

The west coast was unusually dry, for which I was glad as we picked our way down Goff’s Track in the gloom—while most of the track was easy going, the steeper sections would have been slick and no fun in low light.

Knowing we were racing the light, we kept the pace up, and didn’t even need to use our torches, arriving back at the campsite around 9.30. A nice little evening hike!

The following day, we got an early start and hiked up Mount French, near Lake Brunner. None of the track descriptions have much to say, except that the hike is a steady climb of over 1000 vertical metres. Telling, however, are the listed track length and times: 7 km return, 8 hours return. That’s a walking speed of only 875 metres per hour. 

View from the top of Mount French towards the Tasman Sea

We did slightly better, making the 3.5 kilometre trip to the summit in 3 hours forty-five minutes, for a walking speed of 933 metres per hour. Most of the hike up is through dense west coast rainforest, so other than the forest itself, there’s not much to see. When we hit the alpine vegetation near the top, the views opened up and it was spectacular. At first we were a little worried we’d struggle to find our way across the multiple false peaks to the actual summit, because clouds obscured the tops. In hindsight, I’m glad the cloud was there, because when it did clear and we finally got a view of the summit, I was disappointed at how far away it still was. LOL! Though the elevational change from the bottom to the top is officially a bit over 1000 metres, there are several significant dips along the ridge, so I suspect the actual amount of climbing you do to reach the summit is more like 1200 metres.

Looking back down the ridge from the summit of Mount French

But we made it, and by the time we were on the summit the clouds had cleared entirely. We had stunning views to the Tasman Sea on one side, and to the mountains on the other. Lake Brunner glittered in the sun far below us. 

We had lunch on the peak and spent a good bit of time enjoying the view and exploring the plants and insects at the top before tackling the descent.

Lake Brunner seen from the summit of Mount French

Going down was faster than going up, and we reached the car shortly after 3 pm, hot and sweaty and ready for a swim. After a quick dip in Lake Brunner, and a change of clothes, we headed to Hokitika for dinner and a short stroll on the beach.

All of us were in bed and asleep early Saturday night.

Sunday, we packed up camp and headed to Lake Kaniere to hike the Lake Kaniere walkway. We’ve done part of this walk several times. It’s a mostly flat, well maintained track that follows the entire western edge of the lake. There are multiple stony beaches to stop at along the way, and amazing lowland rainforest vegetation. 

A reflective early morning Lake Kaniere

On Sunday, it was also really hot (28 degrees by early afternoon). And even on the flat, we were sweating. My husband turned back about a third of the way into the hike, in order to drive the car to the end of the one-way track. My daughter and I continued on, stopping for a quick skinny dip at Lawyer’s Delight beach, before meeting my husband walking back towards us from the far end, about a kilometre from the end of the track.

Carové’s giant dragonfly at Dorothy Falls

We had lunch, a stop a Dorothy Falls, and another swim in Lake Kaniere, then headed home.

The entire weekend on the west coast was hot and sunny, so it was a bit of a shock to hit Porter’s Pass and drive into drizzle and 12 degrees. It was a chilly 15 at home under overcast skies. Poor Canterbury—this summer has been anything but summery here. It’s no wonder the west coast was absolutely packed with vacationing families.

And now I have one week left before returning to the day job. My summer to-do list is getting shorter, but I will definitely not accomplish everything on it. But it’s been a good summer for getting out and hiking, so I can’t complain. Now I just need to knuckle down and get some writing in while I can.

Holiday Tramp–Harman Pass

This year was something of a milestone—it was the first year in about 16 that we didn’t do a pre-Christmas backpacking trip with the kids. It was bound to happen sometime soon, since the kids are all grown up now and doing their own things.

Instead, my husband and I had a post-Christmas hike all on our own. Let me say right now that I loved tramping with the kids, but doing the Christmas hike with just my husband was REALLY nice—just like old times … except that we’re a lot older. It was nice hiking at 54-year-old pace (instead of being dragged along by impatient 20-something kids), and we could also go places that appealed to us, without considering if the kids would enjoy it.

So we stayed relatively close to home, but took a route we hadn’t ever explored.

Day one began with dropping a car at the far end of our hike, near Kelly Creek. There was a bit of faffing around to charge the electric car (with the charger in Arthur’s Pass out of order, and the one in Otira busy), but it gave us an excuse to have a coffee at the Otira Hotel, which is an experience of its own. 

Then we drove back to the Waimakariri River, parked car number two at Klondyke Corner, and hiked up the Waimakariri to Carrington Hut. 

This hike is a bit of a slog and involves crossing the river a couple of times. In fact, the first river crossing comes within the first five minutes of hiking, which was fine—we were going to spend four and a half days walking rivers. There was no way we were going to have dry feet.

In spite of the dull nature of the actual hiking up to Carrington Hut, the scenery is fabulous, and only improves as you go further up the watershed. We were lucky to have a tern hunting the river alongside of us for a while, and we scared up a pair of banded dotterels, too. 

After passing Anti Crow Hut, we left the riverbed to follow a track over a couple of roche moutonnée—rocky mounds left behind by glaciation. A series of tarns on the mounds give them a magical sort of quality, and the short break from river walking is nice.

The last time we were at Carrington Hut, it was incredibly crowded and unpleasant, so we carried a tent this time, just in case. But the 36-bunk hut housed only five of us that night, and we barely saw one another.

Day 2, we hiked over Harman Pass—up the Taipoiti River (click here for a video), then down Mary Creek. Again, the first act of the day was crossing a river, and then it was river crossings all day, back and forth across the Taipoiti as it rushed through a narrow valley which at times could be more properly called a gorge. It was another fabulous day, weather-wise, and the scenery was spectacular. So were the alpine plants. It seemed like EVERYTHING was in flower, and it was a slow hike up to the pass, because we were photographing all the way. 

At the pass, we took a little jaunt up to see some tarns higher up, and then hung out for a while with a curious kea (click here for a video). Kea are an odd mix of highly endangered (there are 1,000-5,000 of them left), and incredibly pesky, thanks to their intelligence, curiosity and a beak shaped like a giant can opener (their peskiness is unfortunately part of the reason they’re endangered). The world’s only alpine parrot, it’s common to encounter them at elevation near Arthur’s Pass, but it never gets old.

Mary Creek was more of the same—river crossings, beautiful scenery, endangered birds. We spent some time watching a pair of whio (blue ducks) having a nap on a rock in the middle of the stream. There are only 3000 whio left and unfortunately the population is skewed strongly to males, because females are vulnerable to introduced predators when sitting on the nest. We were lucky enough to encounter two pairs on our trip.

After a 3-wire bridge crossing at the bottom of Mary Creek, we arrived at Julia Hut. The hut is relatively small, and with another couple there already, we decided to tent. After setting up the tent and settling in, we had the rest of the sunny afternoon to explore. A natural hot spring was our destination. Only five minutes walk from the hut, next to the icy, swiftly flowing Julia Creek (click here for a video), the hot pool did not disappoint. It was initially too hot to sit in, and we had to redirect some river water into it to temper the heat. 

After a sweaty hike, I have to say I wasn’t all that interested in sitting in a hot pool, but I took a dunk in the river first, and then the hot pool was pretty nice. You couldn’t fault the setting—two days hike from a road, on an absolutely stunning mountain stream in the bush. It beat Hanmer Springs by a mile!

There is clearly a lot of geothermal activity in the area—the smell of sulphur was prevalent all along Julia Creek—and I suspect if you fossicked around, you’d find more hot pools. 

Day 3 was a lot of river walking (again), punctuated by a couple more three-wire bridges. We hiked down Julia Creek and the Taipo River to Dillon Hut. Well, we intended to stay at Dillon Hut, but when we arrived we were informed by a very cute four-year-old that there were ‘no more mattresses’ (Dillon hut is only a 2-hour hike from the road, and is clearly a great destination for a short family hike). So we moved on to Dillon Homestead Hut, just 500 metres down the track. 

Dillon Homestead Hut is just that—an old homestead. Built of hand-hewn timber and clad in whatever the original owners could scrounge, it is quite the historical experience to spend the night there. It’s clearly beloved by local four-wheel drivers and dirt bikers, but is in sore need of some upkeep. Still, it was shelter when the skies opened up and dumped rain all night, and if it had been cold, there was a big open fireplace surrounded by three tatty, 1950s-era armchairs. And once you brushed the rat droppings off the sleeping platforms, tables and chairs, it had everything you needed to spend the night. 

Fortunately the rats weren’t as active inside the hut as I had feared, and we spent a reasonably comfortable night (if a bit smelly) in the hut. In the morning, however, I trudged out to the long drop through soaking wet, waist-high grass. The loo is as old as the hut, and was stocked with three mouldy, rat-poo-festooned rolls of toilet paper. I didn’t stop to investigate the myriad spider webs (there may have been some interesting native spiders), but in retrospect I should have inspected my surroundings a bit more. Leaving the door open for light and ventilation, I dropped my pants to do my business. 

A scuttling overhead was all the warning I got before a rat leapt out of the rafters and landed on my head. I may have sworn. But the four-letter word had barely left my lips before the rat was off again, leaping for the toilet seat and then the floor before racing off into the bush.

So, a warning to you—the Dillon Homestead Hut loo is guarded by an attack rat.

After that exciting start, the rest of Day four was a hard climb. From Dillon Homestead Hut, we followed Seven Mile Creek briefly to a track that climbs steeply through dense west coast forest up to the Kelly Range. It was dark and humid in the forest. At one point, the track passed through a narrow gorge that was almost tunnel-like. It felt like we were crawling uphill, and often it was literally true, as it took both hands and feet. Pīwakawaka kept flitting around us, taunting us with their darting flight and chittering voices—what was so difficult about this slope, they seemed to ask.

At one point, the track met a huge slip hundreds of metres across and hundreds of metres tall. A blaze remained on a lone tree suspended at the top of the slip. The rerouted track scrambled precariously around the top of the slip, and I breathed easier once we were past it.

After 700 metres of elevation gain, we reached tree line and got a view back down to where we’d come from that morning—it was a long way down, and we still had more climbing to do.

The tops were dotted with tarns, and even where there wasn’t standing water, it was wet. We walked through fields of sundew plants, and took our breaks amid alpine orchids and daisies. 

Clouds prevented us from having great views, but turned the views we did have into a dramatic, ever-changing landscape. By the time we’d reached the top of our climb—a thousand metres above Dillon Homestead Hut—the clouds were swirling around us. 

A relatively short descent brought us to Caroll Hut just as the first raindrops began to fall. We had a late lunch of soup and peanut butter crackers as the wind picked up and the rain lashed the hut. 

We shared Caroll Hut with a UK expat who lives in Wellington, a pair from Whanganui, and a fellow from Adelaide. It was a great mix, and we had a nice afternoon and evening chatting with them all. The best of hut life.

All night the wind howled, and I was thankful for the steel cables tethering the hut in place. Although the rain ended before dark, the wind continued through to morning, so it was a cold and windy start to Day 5. An early morning treat at the hut was a family of weka with fluffy chicks fossicking around the hut. 

Day 5 was a short (hour and a half) jaunt out to the road from Caroll Hut. The ‘jaunt’ involved a good 800 metre elevation change, steeply downhill, but not bad going, with some nice views from time to time. And just when we thought we were done with wet boots, there was a stream crossing in the last 20 metres.

We were home by lunchtime, wet and tired, but having had an excellent five days. It was a fabulous way to spend the Christmas-New Year gap.

Holiday Traditions

At this time of year, I love chatting with others about their holiday traditions. Every family’s traditions are unique—a combination of family history, ancestry, and geography all mashed together with individual preferences.

Trifle has mostly replaced cookies as my Christmas baking of choice.

And they evolve over time. The Christmas traditions I grew up with are not the ones I practise today. They took a dramatic shift twenty years ago when we moved to New Zealand from Minnesota—northern hemisphere traditions make no seasonal sense here, where Christmas and the summer school holidays coincide.

So my husband and I adapted. Like most Kiwis, our holidays involve travel—we have a tradition of a family backpacking trip the week before Christmas. I always carry a little stuffed reindeer, strapped to the top of my pack, as our holiday hike mascot. We pack Christmas cookies, and usually include one ‘fancy’ camp meal (especially if the tramp extends over Christmas Day).

Our Christmas tree isn’t a pine tree—a cut tree would last about three minutes in the summer heat and wind. Instead, we make our ‘tree’ each year out of whatever materials we have on hand. Making, then decorating the tree is usually a whole-family event.

The LEGO tree of 2019 was one of my favourites, with a motor powering moving parts.

Our big Christmas meal (if we’re not on the trail) is on Christmas Eve—calzones full of vegetables from the garden. We make extras, and enjoy the leftovers for lunch on Christmas Day.

The big day is meant to be a day of relaxation for everyone, so Christmas breakfast sticky buns are made the night before, and rise in the fridge overnight, to be popped into the oven in the morning. After a lunch of leftover calzones, dinner is a big salad accompanied by cheese and bread. Simple as. No slaving in the kitchen on a beautiful summer day.

Boxing Day is beach day for us—along with most of the population of New Zealand—a day to relax with the family and celebrate summertime.

It’s a long way from the hot cocoa, turkey dinners, and carolling of Christmases in my youth, but our traditions do what all good holiday traditions do—they provide opportunities to spend time with family while enjoying seasonal delights.

So happy holidays to you all, and may you enjoy your own traditions, whatever they are! Add a comment with your own traditions!

Canterbury Springtime

We’re two days away from the official start of spring here in Aotearoa New Zealand, and the atmosphere is definitely vernal.

The daffodils are up, and I expect them to be in full bloom within a week. The tulips are following close behind them.

Artichoke buds are beginning to form, nestled among winter’s leafy growth, ready to shoot up and deliver gourmet meals for the coming three months, and the fruit trees and berry bushes are flowering and leafing out, despite the fact there are frosts to come.

In the tunnel house and cold frame, vegetable seedlings bask in the sun. The first ones will be ready for planting out this weekend. In the warmth of the living room indoors, seeds germinate by a sunny window. They, too, will end up in the tunnel house and cold frame before long.

The bumble bees and honey bees are blundering around in dandelion blossoms, the ladybugs are out and about, and I’m keeping an eye on a preying mantis egg case which should hatch before too long.

The sounds have become spring-like as well—frogs trilling at night, magpies warbling before dawn, and white-faced herons croaking in the treetops. 

Along with the bucolic scenes of flowers and bumble bees, spring in Canterbury brings howling wind. The wind whips up clouds of pine and wattle tree pollen, which settles like gritty mustard powder on every surface. The windows are hazy with it, and I find myself swiping my computer screen clear several times a day. 

The wind makes springtime a challenging season—blossoms blown off the trees; fresh growth flattened to the ground; trees (and the occasional camper van or centre pivot irrigator) tipped over; trampolines, greenhouse panels and rubbish bins flying free … A lot of people struggle with springtime wind here. And of course, there will be more frost. There may even be snow yet to come. Plants out in the cold frame will have to be hauled back into the house and out again several times, tender plants will have to be covered with frost cloth. Invariably it will be too hot and dry for the early crops one week, then too cold and wet for the late crops the following week. There will be multiple disasters in the garden due to weather, pests, irrigation malfunction, or any number of other factors. I’ll struggle and I’ll stress …

Moody springtime sky, with rain obscuring the mountains.

But there will be moments when the wind stills, the sun is warm, and I can sit among the spring blossoms drinking a cup of tea and watching the bees and dreaming of summer. 

Frost Heave–Moving Mountains

Sometimes it’s the littlest things…

I enjoy winter hiking—I enjoy the crisp air, the opportunity to hike without sweating too much, the snow on the peaks. 

One of my favourite winter phenomena is frost heave. This is when moisture in the soil freezes. Since water expands when it freezes, the ice crystals push soil and rocks upward. We get frost heave at home, but in the mountains, where there is both more water and colder temperatures, the phenomenon can be spectacular.

On a cold Matariki morning a few weeks ago, I snapped a photo of five-centimetre-long ice needles near Foggy Peak. Each needle was topped by gravel—the whole top centimetre or more of the sloping surface lifted. As the sun rose and melted the ice, every rock fell a few centimetres downhill from where it started. I imagine this process happening daily all through winter—a slow-motion conveyor belt shifting the mountain downhill. 

Meanwhile, higher up on the mountain, water seeping into the cracks in rocks and then freezing shatters them day by day into smaller fragments to be added to the icy conveyor belt.

It is such a small thing, frost heave. But its slow action has a big effect. 

The Southern Alps are rising at a rate of 10 to 20 millimetres per year—some of the fastest rising mountains in the world. If no erosion had ever occurred, the mountains would currently stand over 20 kilometres tall. Our tallest mountain, Aoraki Mount Cook, is 3754 metres tall. 

Of course, when we think of erosion, we think of the big events like landslides and rock avalanches. These events can be spectacular. 

On 14 December 1991, a rock avalanche on Aoraki lowered the summit by 10 metres over the course of a few hours. Fourteen million cubic metres of rock and ice tumbled down the mountain at speeds of up to 300 kilometres per hour. The shock waves from the landslide were recorded on seismographs as far as 58 kilometres away.

But without frost heave, the 1991 Aoraki rock avalanche might never have happened. Frost heave slowly weakened the rocks, slowly snapped them into smaller and smaller pieces, slowly shifted their weight. Centimetre by centimetre, those little ice needles brought the mountainside down.

I like to think of frost heave as a metaphor. Each of those tiny ice crystals, by itself, can move a pebble, and together they bring down mountains.

Mānawatia a Matariki

Today is Matariki, and like new year celebrations all around the world, it’s a day for assessing the past and planning the future. It’s a day to spend with family and friends. It’s a day to remember and honour our connections with other people, the seasons, and the land.

Spending time with whānau wasn’t an option for me today, so I thought I’d celebrate my connections to the seasons and the Earth instead. Before dawn I drove to Porter’s Pass and hiked up towards Foggy Peak. It was dark when I began the ascent, with just a hint of light to the east. I hiked the first 40 minutes or so with my head torch, before it was light enough to see the track.

Being midwinter, I expected it to be cold. It was actually surprisingly warm to start—the air temperature was above freezing. But the wind was stiff, and the temperature was still falling. Thankfully, there was no problem staying warm on the uphill. 

But the wind grew more fierce the further up I went. I stopped frequently to enjoy the beauty of dawn in the mountains, to gaze back at the bright smudges of towns dotting the plains, the pinpricks of light from the cars crawling up the mountain to Porters Pass. I never stopped for long, though.

I’d hoped to catch the sunrise from the summit of Foggy Peak, but as the scree gave way to icy snow, my progress slowed, and I wished for crampons. I watched sun strike the snowy peaks of the Craigieburn Range and decided that that would have to be good enough—I could push on to Foggy Peak, but I wasn’t going to sit there with a cup of tea and watch the sun rise as I’d hoped. Even if I’d been in time, it was too windy and cold.

So I had my tea in a sheltered spot lower down, where I could sit and enjoy the view. It wasn’t the summit, but it was a beautiful way to start the new year.

Mānawatia a Matariki! Happy Matariki!

Gardening for the Future

As my regular readers all know, I spend a lot of time in the garden. I also spend a lot of time thinking about gardens, looking at gardens, planning gardens …

The bare paddock: former forest, future garden

I am fortunate to be part of a local group of keen vegetable gardeners. Of course, we don’t just grow vegetables—everyone has perennial food crops like fruit trees and berry bushes, and ornamental plants as well. All of us take pleasure in planting and maintaining our gardens, as well as relaxing in and enjoying them. Some of us are in the early stages of establishing our gardens, and others have spent decades cultivating one place. But we’re all focused on the future.

I’m reminded of the quote I copied years ago from the book 1491: New Revelations of the Americas before Columbus, by Charles C. Mann:

“Gardens are fashioned for many purposes with many different tools, but all are collaborations with natural forces. Rarely do their makers claim to be restoring or rebuilding anything from the past; and they are never in full control of the results. Instead, using the best tools they have and all the knowledge that they can gather, they work to create future environments.

If there is a lesson it is that to think like the original inhabitants of these lands we should not set our sights on rebuilding an environment from the past but concentrate on shaping a world to live in for the future.”

I look at the 3000 square metres of land my husband and I own. For thousands of years, this land was covered in forest and periodically scoured by the Waimakariri River, which deposited around 300 metres of rock and clay here on top of the bedrock. When Māori arrived in the region, they burnt the forest to flush out moa and other game birds. European settlers later brought in sheep and cows and planted European pasture grasses. From the mid 1800s to 2019, our little block of land was used to pasture sheep, and later, dairy cows. When it was subdivided to develop as residential housing, the topsoil was scraped off, leaving bare, highly compacted clay studded with rocks. Even weeds grew poorly (in places where we have done nothing to improve the soil, there are still bare patches, where nothing has been able to grow in the past 5 years).

Flaxes provide food for native birds, currents provide food for us.

There was no restoring or remaking what was once here, but when we bought the land, we envisioned a place rich in native plants that might attract native lizards, birds and insects. We envisioned a place full of plants that would provide food—an orchard, berry crops, nuts, herbs and vegetables. We envisioned a place that was beautiful, and bright with flowers. 

A volunteer lancewood.

We cannot erase the fact that the soil here has been sorely abused for nearly two hundred years. We can’t erase the fact that we sit over an old river bed full of rock and clay. Not everything we plant flourishes, and other plants have done so well, they’ve become weeds. Some insects and birds have returned, but glaring absences remain, and non-native pests still dominate.

But like all gardeners, we look to the future, our imaginations filling the gaps in what we see today. We do our best to collaborate with the natural forces at work here in order to shape a little pocket of plenty for ourselves and others.

2024–Year of the Rat?

The netted ‘room’ is excellent at keeping birds out, but does nothing to thwart rats.

With a third of my garden protected with permanent bird netting this year, I was pretty smug about pests this spring. Silly me …

2023 may have been the year of the rabbit in the Chinese Zodiac, but in my garden it was year of the rat, and it seems to be continuing in 2024.

In the spring, rats ate all my pea seedlings … twice … On one of those occasions, they plundered the seedlings in the three hours the tray sat in the garden before I planted them out. I was working (planting other things) just metres away while the rat collected all the seedlings and tucked them away in its nest (I found them later when I uncovered the nest).

The rats also did good work on my first planting of corn, melons, cucumbers, and pumpkins, eating the seeds and uprooting the seedlings.

I went through three cheap rat traps (none of which actually caught a rat, and all of which quickly broke), before spending an excessive amount of money on a DOC 200 trap. This terrifying stainless-steel beauty caught its first rat within 24 hours. It has nabbed 3 rats, a hedgehog, and an English sparrow in the three months I’ve had it, which I’m quite pleased about.

Unfortunately, it has not solved my rat problem. Last week I discovered a rat (or rats) had tunnelled straight down my potato bed, eating nearly every potato in the entire bed, and damaging some plants so badly they were dying. Yesterday, I went to pick a gorgeous Black Brandywine tomato that was ripening on my now bird-protected tomato plants. I found the tomato on the ground, half eaten by little rat teeth.

I’m beginning to wonder if I will get anything off the garden this year. So far, the rats don’t seem to like courgettes or cucumbers, but my beans are planted right next to the compost pile where the rats seem to nest. Once they start plumping out, they’ll be primo rat food. And the corn? You know those rats will be scampering right up the plants to gnaw at the ears. Makes it hard to lure them to a trap when the garden is a smorgasbord of delicious food.

Makes me wish I still had a cat—the rats didn’t start to become a real problem until he was gone.

I’ve also got my first ever infestation of whitefly this year. Pretty embarrassing for someone whose Master’s degree was on greenhouse pest management. Whitefly wasn’t even on my radar, so I missed early signs of the infestation. They’re not only in the greenhouse, but outdoors as well. The key to effective integrated pest management is paying attention and catching infestations before they’re a problem, and I failed spectacularly at it. Now I’m playing catch up. My only consolation is that it looks like lots of other people are, too, because both suppliers of whitefly biocontrol agents in New Zealand are sold out. Serves me right, I guess.

So as we enter 2024, officially year of the Dragon, I’m wondering if there’s a dragon that eats rats …

Thousand Acre Plateau–a Lovely Christmas Getaway

The family’s pre-Christmas tramping trip this year was to the Thousand Acre Plateau in Kahurangi National Park. 

Last time we were in Kahurangi National Park was to hike the Kepler, our pre-Christmas tramp a few years ago. On that trip, it poured relentlessly, and we hiked with few breaks, for fear of hypothermia.

This trip was exactly the opposite. With sunshine and temperatures reaching 29℃ (84℉), we took lots of breaks, for fear of heat stroke. 

The Needle

Our original plan had been to hike an hour to the Lake Matiri Hut on day one. After a leisurely start and five hours driving, it seemed reasonable not to plan too much hiking. But when we reached the first hut, none of us was ready to stop—we’d only just begun, after all.

The DOC time to Poor Pete’s Hut, on the plateau, was listed as 3 hours. It was only four o’clock, and it was the summer solstice—there was plenty of time to push on to Poor Pete’s.

Unfortunately it was straight up to Poor Pete’s, and the temperature remained stubbornly high. By the time we finally crested onto the plateau I was questioning our decision to push on in the heat. But the plateau was painted gold by the evening sun, and our first glimpse of the remarkable limestone landscape was truly spectacular. We reached Poor Pete’s Hut at 8 pm, enjoying the final 20 minutes of flat-ish hiking as the sun set.

Poor Pete’s Hut is a sweet little 2-bunk hut. Unlike last year’s two-bunk huts that our family of four crammed into, Poor Pete’s has a spacious covered porch area that was brilliant for sleeping, so we snoozed in style as the noisy weka and ruru did their best to keep us up all night. And I can’t discuss Poor Pete’s Hut without mentioning the long drop, which isn’t the standard modern DOC vault toilet. Rather it is an old-style wooden box set atop one of the many deep crevices in the Thousand Acre Plateau landscape. And to make a trip to the loo exciting, the path down to the facilities crosses the crevice in an awkward fashion. I nearly slipped in my first time. Classic.

On day two, we hiked across the rolling landscape of the Thousand Acre Plateau to Larrikin Creek Hut. Compared to the first day, it was an easy stroll, but I can imagine in wetter weather it could be an absolute nightmare. The plateau is mostly wetland, with lots of tarns and wet, mossy and muddy ground. Entries in the hut book at Larrikin Creek Hut mentioned ending up waist deep in some of the boggy holes. We managed it with mostly dry feet.

The Hundred Acre Plateau, as seen from the top of The Needle

It was only 9.30 am when we reached Larrikin Creek Hut, nestled at the edge of the forest near the base of The Haystack, a gravelly limestone ridge that kept shedding rock, even in the still and sunny weather. We had a brief rest, dropped most of our gear, and headed up to the top of The Needle, which looks like a child’s drawing of a mountain. There is no official, marked route to the top of The Needle, and it’s a bit of a scramble up Spaniard-infested scrub to get there. I decided there is no good way up, only less bad ways. But the view from the top is fabulous.

The limestone of the plateau is fractured and crumbling, and with landslides clattering down The Haystack, it wasn’t hard to imagine how the entire plateau will eventually tumble into the valleys below.

Evening at Larrikin Creek Hut was filled with birdlife—a cheeky weka kept us vigilant as it eyed up our boots and snacks. A kea called from somewhere on The Haystack, but thankfully didn’t descend to plunder our gear. Weka, bellbirds, and tūī kept up a cacophony until dark, when the ruru joined the weka (do those birds ever sleep?) for the night shift. 

On Day three, we took an early morning jaunt down Larrikin Creek to the point where it plunges off the plateau. There were a couple of lovely pools near the edge, which would be fabulous swimming spots on a hot day (day three dawned coolish and drizzly, so no swimming for us, though we did all take a dip the day before in some shallower pools upstream). Walking across water-smoothed slabs of limestone in the creek bed, we saw lots of fossils and some interesting aquatic invertebrates.

After our stream scramble, we hefted our packs and began the return journey. Lunch at Poor Pete’s Hut in the rain was a real treat—that covered porch working its magic again. The descent off the plateau was not quite as bad as the ascent had been, but the earlier rain only served to make the forest hot and humid, so it was almost as sweaty.

The real treat on the descent was a flock of kākā calling in the treetops, keeping pace with us for a while. 

We spent the night at the heavily sandfly-infested Matiri Hut, which we shared with a group of three others who were on their way up. The sandflies drove us out early on day four, and we were back at the car by shortly after 7 am. A nice little tramp in a spectacular landscape! 

Cheeky weka

Wide-eyed Wonder–Not Just for Kids

I don’t often get to geek out with biologists (other than my own family, of course), so I was pleased to have an opportunity over the weekend to spend a day at Cass Mountain Research Station helping out with a mini bioblitz.

We couldn’t have asked for a better day—warm sun and clear skies made it a pleasure to be wandering around the forests and fields of the research station. And the company was great—everyone eagerly pointing out the mosses, herbs, bugs, birds, fungi and slime moulds we came across.

The enthusiasm was infectious. Back at the lab, folks peered at bugs, fungal spores, slime moulds, and moss, debating and discussing identifications, and calling out in delight when they discovered something awesome.

I was disappointed to have missed the tardigrades under the microscope, though my husband got fabulous footage of one being about as cute as an animal can be.

I was also jealous of the crew who spent the previous night at the station observing the nocturnal creatures—they bagged a giant springtail.

But there were more than enough cool critters to go around. I enjoyed peering at some of the little spiders I swept from the tussocks, and finding a clutch of spiky beetle larvae all curled up together in a rotting stump. The freshwater researchers brought in trays full of wriggling caddisflies, midge larvae, mayflies and other macroinvertebrates. The botanists catalogued a wide variety of orchids, mosses, and shrubs. The soil researchers found slime moulds, fungi, nematodes, and beetles.

When all the specimens were identified and catalogued, we’d logged 579 individual observations of 259 different species. Many of those species were new records for Cass, bringing the total number of species recorded for the field station to 590 and blowing our goal of 500 well out of the water. A fabulous effort, and a thoroughly enjoyable day!

Sometimes it’s easy to forget the simple thrill of discovery—that wide-eyed wonder we had as kids, when everything was new. We get bogged down in daily life, forget to keep our eyes open. It was great to remind myself last weekend that there is joy in simply observing.