Gardening

Here we go again…

/ Robinne Weiss / Leave a comment

2016-10-16-16-04-30It’s a sight to strike fear in my heart.

October 16th and the temperature hit 30°C (86°F) and humidity is 33%.

Thirty degrees is supposed to be a height –of-summer oddity. It’s the day you drop everything and head to the beach, because there are only a handful of days this warm in a summer.

Except that it’s the middle of spring.

And this happened last year.

And the year before.

And it heralds a third year of drought for us.

A third year of deciding which plants will be watered (and survive), and which ones will not (and probably die).

It will be a third year of expensive hay that has to be brought in for the goats, because the grass will brown off in November.

A third year in which the vegetable seedlings grow too fast too early, then struggle to set fruit in the dry heat.

Just thinking about it makes me grim.

But I suppose it also means a summer of incredible hot days at the beach. A summer in which I don’t need a wetsuit to enjoy the ocean. A summer of ice cream and swimming.

I enjoy these things. I really do. It’s a good thing they come along with drought. If I go to the beach, I can ignore the shrivelling garden at home…sort of.

 

All Hail the Bucket

/ Robinne Weiss / Leave a comment

2016-10-14-10-44-19-hdrsmWhere would civilisation be without the 20-litre (5-gallon) bucket? We own seven of them, and it’s common for all of them to be in use simultaneously.

I can’t look at a 20-litre bucket without seeing a…

  • Washing machine—In Panama, we washed our clothes in a 20-litre bucket.
  • laundry-smShower—The bucket was also our shower in Panama. We would fill it with water and haul it out to our “shower” enclosure. Half a coconut shell made a scoop for pouring out the water for washing.
  • Brewery—Panamanians brewed and served the local corn alcohol in 20-litre buckets, and my husband brews beer in one.
  • Punch bowl—We used a bucket as a large punch bowl for parties in Panama.
  • Diaper pail—With tight-fitting lids, 20-litre buckets make great diaper pails for cloth nappies. They were an essential part of our baby gear when our kids were that age.
  • Watering can—Several of our current buckets have holes drilled in the bottom, and we use them to provide drip irrigation for the fruit trees.
  • Wheelbarrow—We use buckets to haul everything from rocks to weeds in spaces where the wheelbarrow can’t go.
  • Measuring cup—The 20-litre bucket is a handy unit of measure when mixing concrete.
  • Rubbish bin—A 20-litre bucket is the perfect size for a rubbish bin in the shop or shed, and it’s tough enough to handle the rough treatment a shop bin gets.
  • Grain bin—Tough plastic and a tight lid keep mice and rats out of the grain.
  • Stool—I regularly turn our buckets upside down to use as stools for reaching items on high shelves in the shed. I suppose you could also sit on them, if you were inclined to rest.

I could lose a lot of tools and get by easily without them, but I’d be hard-pressed to do without my buckets.

Time for Thyme

/ Robinne Weiss / Leave a comment

2016-10-10-09-15-06Thyme is one of my favourite herbs. In spring, its lush new growth encourages me to put it in almost everything. Nearly everything is better with thyme, but it is especially good with braised carrots, eggs, pumpkin, and mushrooms. Mixed with good olive oil, also makes an excellent marinade for bocconcini—little mozzarella balls.

It’s one of those herbs that we plant more of than we need for culinary use, because it’s so pretty in the garden. There are around 400 varieties of thyme. Some are more culinary, others are more ornamental. Some grow into 30 cm tall shrubs, others creep low to the ground.

Thyme is a tough little plant. It puts up with hot dry conditions, and recovers from even the most aggressive pruning. The low-growing varieties can even be used as a fragrant lawn (though at our house, there’s no stopping the couch grass coming up through it).

Its white, pink or purple flowers are attractive to a wide range of insects. On ours, we regularly have honey bees bumble bees, flower flies, and butterflies—and the preying mantids that eat them.

Truly, you can never have too much thyme.

Spring Roller Coaster

/ Robinne Weiss / Leave a comment
rollercoaster_expedition_geforce_holiday_park_germany

Photo: Boris23; Wikimedia, public domain

The kids are back at school today after two weeks of school holidays. It’s the last term of the school year, and the start of what I always think of as a roller coaster ride.

For the past two weeks we’ve been slowly climbing the first hill. I could hear the tik-tik-tik of the chain winching us up, to perch at the top of the slope. Today we begin the descent to the end of the year. It will start slowly—I’ll be lulled into thinking I have plenty of time to do the gardening, get all the nagging spring DIY done, think about Christmas gifts, plan summer’s vacations. But before I know it, we’ll be hurtling along toward the end of the year, much faster than I anticipated. The garden will take longer that I’d hoped. The end-of-the-year school activities will start piling up. I’ll put off worrying about Christmas gifts until I’m frantic about it. Three DIY projects will balloon into ten. Late frost will keep me scrambling to protect plants. Livestock will get sick and require extra care. School will end much sooner than I’d like it to.

Time will compress. A month will be over in a week. A week will last a day. A day will be over in a blink of the eye.

Before I know it, we’ll be heading into the week before Christmas, and my Spring to-do list will be every bit as long as it is today.

I’ve learned to accept this state. I’ve almost learned to enjoy the frenetic insanity of the combination of the end of the school year, holidays, and spring gardening all at once.

But every year I sit here at the top of the roller coaster wondering if I really should have gotten on in the first place.

Spindle vs Garden

/ Robinne Weiss / Leave a comment

2016-10-09-11-01-27My husband presented me with this beautiful drop spindle that he turned for me this week. It’s practically a work of art—beautifully weighted and smooth as glass.

As if the pressure wasn’t already on.

At this time of year, crafts have to take a back seat to the garden, but with the goats newly shorn, I’m dying to actually work with the mohair sitting in my office. I picked up a pair of carders last week and have been slowly learning to use them. I have enough carded fibre to start spinning.

But the garden beckons—weeds grow rampant, seeds need to be planted, seedlings need potting up. And worse still, my hands are garden-rough; every time I touch the mohair, I end up with tufts of it stuck to the dry cracks in my hands.

So I may have to be content to just admire my new spindle for a while, until the spring garden rush is over.

Aesthetics vs Production

/ Robinne Weiss / Leave a comment

2016-10-08-16-01-56-smThere is tension in our garden—tension between the gardener who focuses on production and the gardener who focuses on aesthetics.

When the aesthetic gardener suggests a circular pattern to the vegetable garden, with a bench and sundial in the middle, the functional gardener rolls her eyes and asks how she’s going to manoeuvre a wheelbarrow around a bench and sundial. When the production gardener staples deer fencing onto her trellises instead of using the more attractive, but less functional jute, the aesthetic gardener shakes his head with dismay.

But production and aesthetics don’t have to clash. Indeed, they often go hand-in-hand. What makes for efficient production is often aesthetically pleasing.

Take the berry beds at Crazy Corner Farm, for instance. Three long rows with grass paths in between. Every spring, I spend days with a flat shovel re-establishing the edges of the beds—making them crisp and straight. It makes good sense from a production standpoint—it keeps the grass from creeping in to compete with the berries. It also makes it easier to mow if the grass doesn’t spread underneath the bushes.

Aesthetically, the crisp straight edges are perfect. They invite an evening stroll down the paths, and give a pleasing long view all the way from the front to the back of the property.

When the edges are tidy and the paths mown, both gardeners can relax and enjoy the view.

Vacation Day?

/ Robinne Weiss / Leave a comment

2016-01-22-14-08-29-smThe list of things I have accomplished today is plenty long enough—I prepared two garden beds, attended a virtual writers’ meeting, paid the monthly bills, entered six months worth of information into my cashbook, made a huge batch of cookies, cleaned and organised my office, took the lawnmower to the mechanic for repairs, finished and sent off a guest blog post…

But I’m sitting here at 4pm feeling guilty that I’ve lazed around today—practically took a day off and did nothing!

It only feels that way, I think, because I got up before 4am to take a cheese out of the press and make it to my meeting on time (it was scheduled at a reasonable hour…in the UK—4am my time). I’d finished preparing the garden beds before 9am, and had dropped off the lawn mower before my second cup of coffee before 10am.

I did a little of this, a little of that—no long hard slog on any one task. Only the cashbook was a drag of a chore (as you might guess since I had ignored it for six months)—the fact I did it at all makes me think I clearly didn’t do enough today, otherwise I would have been able to put it off again.

It would be nice if every day went like today—if I ticked off a whole raft of things from my list and ended the day feeling like I’d been on vacation. Of course, if it meant being up before 4am every day, I’m not certain I could manage. Pretty soon I’d feel like my vacation involved a long plane ride and serious jet lag.

Repeating Myself

/ Robinne Weiss / Leave a comment

2016-10-01-16-25-02-hdrThree quarters of the way through the second year of daily blogging, I begin to feel that I’m repeating myself. Yesterday I took a couple of photos of the beautiful asparagus coming up in the garden, and was all set to blog about it. But when I looked at the photo, I realised I blogged about asparagus last year. I did the same with artichokes last week.

Which is, of course, one of the joys of gardening. There is a rhythm to it. Its seasonality is guaranteed. Spring always follows winter, and spring brings asparagus and artichokes, lettuce and spinach, daffodils and tulips. Spring will eventually mature into summer, with eggplant, peppers, and zucchini. Summer will fade to autumn pumpkins and the last ears of sweet corn. And winter will bring cabbages and broccoli, and an excuse to stay indoors and bake cookies.

There is uncertainty, of course—there are hail storms, drought, and pests—but the fundamental rhythm is the same from year to year.

There is comfort in that. Though it means I may repeat myself from time to time on the blog, it is something I can count on. Life changes from day to day—the kids grow up, jobs change, we may move half way across the world—nothing is certain. But I always know where I stand in the seasons—always changing, but always predictable.

 

Ruthless

/ Robinne Weiss / Leave a comment

2016-09-26-14-21-42I started potting up the tomatoes today.

I start my tomatoes in six-packs (the plant kind, not the beer kind), planting two seeds per cell, to ensure I get at least six plants out of each six-pack. And truth is that I probably only need six plants out of each six-pack. Having two plants in a cell gives me the opportunity to cull small or weak plants.

Except that, faced with two perfectly fine plants in a cell, I can’t possibly cull one, so I pot them both up separately. I’m just not very good at being ruthless and culling the plants I don’t need.

Which is how I end up, every year, with nearly twice as many tomatoes as I have space for in the garden. I give away quite a few, and always save some to replace the ones that are inevitably killed by a late frost or the neighbour’s overspray. Still, some years I end up throwing a dozen or more on the compost pile after they’ve languished in their pots unplanted until nearly Christmas.

This year, I purposely planted fewer six-packs than I usually do—if the plants aren’t there, I can’t pot up too many, right? But somehow, I still find myself with over a hundred tomato plants. That’s much better than previous years—I have space for 80 tomato plants—but it’s still probably more than I’ll use, even after losses.

With luck, though, I’ll be able to find homes for all the tomatoes, either here or in someone else’s vegetable garden, and I can avoid the annual cull.

Beetsteak

/ Robinne Weiss / Leave a comment

beetsteakI was clearing a garden bed today and pulled out a beet—forgotten in the masses of summer produce—left from last year’s garden. It was the size of an adult’s head, with dozens of sprouts coming from it.

I decided to take it to the goats, who love beetroot. On the way, I showed it to the family—it was impressive, after all.

My husband wouldn’t let me feed it to the goats. He was curious to know just how woody a beet that size would be.

So he made beetsteaks. He used our big pumpkin knife to slice it into giant slabs, then steamed them and grilled them with a spicy marinade.

The result…

Edible…mostly.

But I think I’ll feed any other beets this size to the goats next time.