Crazy Corner Farm

2016-04-17 11.13.55 sm“So, what do you grow here at Crazy Corner Farm, eh?” asked the man who delivered 500 bricks earlier this week.

I laughed.

“Well, it’s basically a subsistence farm. A little milk and cheese. A lot of vegetables.”

It was a good enough answer, and appropriate to the situation. But other things came to mind.

What do we grow here at Crazy Corner Farm?

A lifestyle. A lifestyle of hard work rewarded by the fruits and vegetables of our labour.

Kids. Kids who know where their food comes from. Kids who understand the work that goes into a simple block of cheese. Kids who can tell a bee from a syrphid fly, use a machete and an axe safely, and design and plant a garden.

Creativity. Creativity in food, garden, crafts, DIY problem-solving, circus arts…everything. By providing the space, materials, and encouragement to let it flourish.

Stories. Or, as my husband said it, “Organic hand-picked words available in convenient poem, economic story, and family-size novel packs.”

So, we grow a lot here on our tiny farm. More than you might guess at first glance.

Managing Water

2016-04-22 15.51.16 smMake hay while the sun shines, they say.

They could also say fix your roof while the sun shines.

The sun shone so much over the summer (and now well into autumn), that it would have been easy to forget the leaky roof and broken gutters. And we did manage to ignore them both all summer, but one of these days (hopefully very soon) it’s going to start raining again. It was time to get the work done.

I enjoy being on the roof. But roof work is never fun—wrestling sheets of corrugated iron roofing around in the wind, pulling rusty lead-topped nails, dealing with rotting roof beams, and doing it all on an angle four metres above the ground.

Still, it is good to have roof and gutters repaired. And after we prepared for rain, I weeded the artichokes.

2016-04-22 15.50.14 HDR smIt was a lesson in dry—the ground was dust, and the poor water-loving artichokes were suffering. So I turned the sprinkler on them, dealing with an extreme lack of water after preparing for an overabundance of it.

Some day I do hope it begins raining again. It would be good to know if the roof and gutters are properly fixed, and it would be nice if we didn’t have to water the garden all winter. Either way, we’ll be managing water—either too much or too little of it.

When it rains, it pours, as they say.

Pumpkin Ricotta Lasagne

2016-04-20 18.18.45 smYesterday I made a large batch of ricotta, and then wanted to use some of it in dinner. I also had in the fridge some leftover pumpkin galette filling from dinner a few days ago. And over the weekend, I had made some pepper oil to use with pasta.

What came out of it all was a pumpkin ricotta lasagne that was an absolute hit.

I can’t even begin to give you a recipe. It would start with, “Make too much pumpkin galette filling on Saturday, pepper oil on Sunday, and a vat of goat milk ricotta on Wednesday…”

But the final assembly followed this recipe, and yielded a beautiful white and orange striped dish that kept its form well when cut. It would have been perfect for a dinner party, served with a leafy green salad. Perfect, because we didn’t even eat half of it—it’s much denser than a normal lasagne, and would have easily fed five more people.

 

Ahh…sweet love!

'Tis the season.

‘Tis the season.

I swear I’m going to kill my goats.

They caught a whiff of buck a couple of days ago, and all hell has broken loose in the paddock.

Last night, I barely even heard the d*#&$ cat howling at the window over the F@#$^&*ng goats in the paddock. I finally gave up trying to sleep at four this morning and got up and fed them. I figured if they were eating, they’d have to be quiet, right?

Unfortunately, love-sick goats aren’t interested in food. The novelty of it kept them quiet for a few minutes, at least. Around five, I went out and hung out with them for a while—again, it was good for a few minutes, until they decided I wasn’t nearly as interesting as the prospect of a buck. Somewhere. If only they could call loud enough for him to hear.

They’ve worn a path around the perimeter of the paddock—pacing and calling all night.

And they’ve worn a path in my nerves. I’ve warned them. Another peep out of them, and we’re having goat for dinner.

Ristras

2016-04-19 12.51.22 cropHung on the kitchen fireplace mantel, a ristra of hot peppers looks beautiful, and is said to bring good health and good luck.

But mostly it just brings good food.

They’re often just used for decoration these days, but stringing chiles began as a way to dry and store them. And a string of chile peppers in the kitchen makes it easy to add spice to any meal.

I grew up in a house with all sorts of dried plant material hanging from rafters and tucked into baskets. It was all purely for decoration. My house today has a similar profusion of plant material, but for more utilitarian purposes. Ristras are convenient ways to dry and store peppers, garlic and onions. They’re also very convenient hanging in the kitchen.

Do I make sure my ristras look nice? Do I string twice as many peppers as we can realistically use, so that I can pair the ristras on each side of the mantel? Yes, of course—they do make nice decorations, after all.

Phalanx of Gulls

2016-04-18 14.50.46 cropThey normally announce their presence with raucous calls, but these were silent but for the faint hiss of feather on feather as they beat their wings. It was the hiss that made me look up, and I was surprised to see so many gulls being so quiet. Several hundred flew low overhead.

On their way from one freshly ploughed field to another, I suppose there was no need for conversation.

One lone gull cawed once. And the rustling wings moved on.

Jack-o-lanterns

2016-04-17 11.17.03 smWhile you folks in the Northern Hemisphere are cleaning out your pools, dusting off the barbecues and planting seeds, we in the South are enjoying all that autumn has to offer.

And something we always look forward to is carving pumpkins. Growing up in the US, it was one of my favourite Halloween activities. Here pumpkin season falls inappropriately near Easter.

That doesn’t stop us from celebrating the season with jack-o-lanterns.

All my pumpkins are grown for food, but the edible part of the Austrian oilseed pumpkin is its seeds—the flesh is only suitable for goat food (and even the goats aren’t excited by it). So once I scoop out the delicious seeds, I have no problem using the shells for artistic purposes.

A nice crop of Austrian oilseeds this year means there is plenty of raw material for our artwork.

The Summer Job–part 1

DSC_0181 smI’ve decided to add a new blog category–Saturday Stories. A break from the daily grind. A little fiction, a little whimsy… 

The rain came down in blinding sheets, driven by a howling southerly wind. Matt scrambled up the rocky slope, his fingers numb with cold, and the rest of his body sweating inside his raincoat and rain pants. It was January, for God’s sake, the height of summer! But that icy, wet wind felt more like July. His foot slipped on a moss-covered rock and Matt slid painfully downhill, wrenching his shoulder as he grabbed for a gnarled shrub to stop his fall.

Once again, he tackled the slope. According to his map, there was a bivvy up here. Matt’s only goals right now involved a dry spot out of the wind and a hot cup of tea.

Foothold by handhold, he made his way upward, cursing the tracks that had led him into this gully hours ago. They had led him to nothing but an old camp, and had prevented him from noticing the storm clouds piling up in the south. He was beginning to wonder if he would spend all summer searching for orcs and never see one.

This had seemed like the perfect summer job for a fit twenty-something guy who didn’t know what he wanted to do when he grew up. The ad described it as including “significant backcountry tramping”, and said it involved “pest eradication”. Matt assumed he’d be trapping possums or stoats. He never dreamed he’d be hunting orcs. Hell, he didn’t even know orcs were real before he got this job. He just assumed they were some creature Tolkien had made up.

Matt was a Lord of the Rings fan—what guy his age wasn’t? He’d read the books and seen the movies, including the three Hobbit films, which he thought were a little stupid, but enjoyed anyway. But they were fantasy, right?

Apparently not. Not according to the Department of Conservation.

#

Finally, Matt made it to the ridgeline. The wind up here was a living, roaring monster, and he didn’t dare stand, for fear of being blown right back into the valley below. On hands and knees he squinted through the rain. Clouds scudded over the ridge, obscuring even nearby objects. Please let the bivvy be nearby, he thought. He could see nothing but rock, lichen and rain. He crawled a few meters further and found the tramping track that ran along the ridge. Left or right? Which direction was the bivvy? He was about to pull out his GPS and then remembered—the batteries were flat. He had spares, but they were on the very bottom of his pack. To get to them would require taking everything out. In this rain. That’s why they told you in training to always replace your batteries as soon as they were low, idiot!

He took a guess and went left, which kept the wind slightly more to his back.

It was painful and slow going on hands and knees. He gripped the rocks with his hands and dug his feet into cracks as the wind threatened to pluck him off the ridge. The wind blew rain up under his raincoat now, and Matt wondered if he would make it to the bivvy before he died of exposure. He decided he would crawl for half an hour in this direction, then turn around if he didn’t find the bivvy and try the other direction. If he still hadn’t found the bivvy…well, he wouldn’t think about that right now.

It was only twenty minutes before he saw it looming out of the clouds. Looming wasn’t really the right word for the low A-frame structure held to the ridge with guy wires, but to Matt on his knees, it towered like a high-rise hotel.

He heaved open the door, pushing hard against the wind to do so, scrambled inside and collapsed on the floor as the wind slammed the door shut behind him.

Rain lashed the tin roof with a deafening roar, but inside was a sea of calm. For a few minutes, Matt didn’t move. He didn’t even take his pack off. He just lay still, savoring the respite.

Half an hour later, revived by a dry pair of thermals and a steaming cup of tea, Matt was almost glad for the storm raging outside. It gave him an excuse to stay put for the rest of the day. It wasn’t even quite noon yet. He could have a nap, drink all the tea he wanted to, and lounge around until bedtime. He had the bivvy to himself, so he could even play music on his cell phone.

Matt managed to while away a few hours, organizing the music and photos on his phone, enjoying a mug of hot soup and a few more cups of tea, and draping all his wet gear around the bivvy to dry. But as the day wore on, he ran out of things to do and found himself thinking ever more about his job.

Before his boss would tell him what the job even entailed, Matt had to sign an agreement to keep the nature of his job secret. He couldn’t tell anyone what he was doing.

It was obvious why the government wanted this kept secret. If the world at large found out that there were orcs running wild in New Zealand, the tourism industry would die overnight. Not to mention it would be a bad look—a massive biosecurity leak that would destroy more than one career at Biosecurity NZ and the Department of Conservation.

The orcs had arrived with the Lord of the Rings cast and crew, of course. Where Peter Jackson got them in the first place was unclear—some said they came from Romania, others said they were actually Oni from Japan—no one really knew, but the fact was he had gotten real live orcs, not actors, for the orc roles in the films. When filming was over, most of the orcs were flown back to…wherever they came from. Some, unfortunately, escaped their handlers and settled in the mountains on the South Island.

At first Matt didn’t believe it, but he had seen his first orcs during training and had had enough encounters with the rubbish they left behind them since then to realize that there were at least a couple hundred of them out here. Filthy, they were. There was no mistaking an orc camp—cigarette butts littered the ground, along with bones of whatever hapless animal they’d recently butchered. Deer, tahr, and rats, mostly (One of the other summer staff had found human bones once—he quit the next day). Piles of undisguised orc shit with toilet paper flags ringed each camp–they were worse than German tourists. And there were Tim-Tam packets, too. Orcs loved Tim-Tams, and every camp was rife with the discarded packets. Matt noted that Caramel seemed to be their favorite variety, followed closely by Original.

It was a package of Original he’d dropped off in the camp he found this morning—Original laced with cyanide. Poison was DOC’s answer to most vertebrate pests, and so they’d sent Matt and a couple dozen other guys out into the bush with packs full of poisoned Tim-Tams.

And swords.

The swords were meant for self-defense. Matt picked up his DOC-issued sword and pulled it out of its scabbard. The edge was still nice and sharp. No rust, though he should oil it after the soaking it got this morning.

He thought his boss was joking when he said he’d carry a sword, just in case.

“Why not a hunting rifle?”

“We’re concerned that if we send a crew into Fiordland with rifles, the orcs could get hold of a rifle and…well…that could be bad. Better to fight them on their own terms.”

So Matt had had a week of tracking and sword training, and then he was dropped off at the edge of Fiordland National Park with his search area marked on a laminated topo map in his pack. He checked in with the Queenstown Office once a week via cell phone and picked up airlifted supplies every fortnight. Between times, his task was to kill as many orcs as possible within his search area.

But Matt had yet to use his sword. He’d seen orcs from a distance and plenty of orc camps and trails, but he hadn’t managed to get close to them. He wasn’t entirely sure he wanted to get close to them, actually. Seeing them on the movie screen was one thing, but being face-to-face with one was another. Besides, they always seemed to come in groups, so he knew that if and when he did catch up with them, he’d be outnumbered.

He really thought they should have given him a gun.

The gale continued through the day and into the evening. Matt made a cup of soup for dinner, eating it with the last of the stale crackers from last week’s supply drop. He checked his drying gear and packed away what he could. He tucked the sword into his pack, just in case someone else was unlucky enough to show up at the bivvy tonight. He spread out his sleeping bag and lay down with a sigh. It was still early, but with the weather and the struggle up to the ridge earlier, Matt was ready to call it a night.

#

He was deeply asleep when the sound of the bivvy door slamming roused him. At first he couldn’t even open his eyes, and when he did, the sight he saw made him shut them again quickly.

I’m asleep and dreaming, asleep and dreaming, asleep and dreaming…

The rain lashing the roof couldn’t mask the sounds, though. Grunts, growls and roars—the unmistakable voices of orcs.

In the bivvy.

With Matt.

He cracked his eyes open just enough to see through his lashes. There were two of them, one tall and broad, and the other shorter and hunched. They both carried torches—not flaming torches like they did in the movies, but battery-operated, LED torches. In true orc fashion, their faces were revolting, but each in a different way. The tall one had a pig-like nose and jagged brown teeth. A thick scar ran from its left eye all the way to its jaw. The shorter one had a fringe of wispy white hair, a face that seemed to slide off its head, and eyes like peeled grapes without irises.

The orcs were clearly having some sort of an argument. From their gestures, he guessed it was something about whether they were going to take shelter here or somewhere else—the shorter one clearly was rooting for the bivvy, the taller one seemed to think the shorter one was a wuss. They didn’t notice Matt for a minute, and he began to hope, as their argument heated up, that they’d just kill each other and have done with it. They had their knives out.

Then the short one gestured at the room, causing the tall one to glance in Matt’s direction. Suddenly, their argument was forgotten. Greedy smiles spread across their faces, and they charged toward Matt.

Matt was caught in his sleeping bag, in his underwear and half asleep, and his sword was buried in his pack. All he could do was thrash and yell as the orcs grabbed him roughly and dragged him to the middle of the room where they could all stand without bumping their heads on the ceiling.

Switching to English, the orcs began to taunt Matt.

“Oh! It’s our lucky day! Dinner, all ready and waiting for us. We don’t even have to chase it down!”

The smaller one sniffed in Matt’s direction.

“Too bad it ain’t fresh!”

The taller one laughed.

“That’s alright. I brought some aioli. Hides the stench of sweaty tramper.”

Matt’s legs were still tangled in his sleeping bag, and the orcs each gripped an arm in vice-like hands. His struggles and yells were accomplishing nothing. He was only vaguely listening to the orcs’ conversation, but when he heard “aioli”, he was so taken aback that he stopped his struggles.

“Orcs eat aioli? You know, that stuff is made with raw eggs—it’ll give you salmonella if you don’t keep it refrigerated.”

The orcs laughed uproariously, sending spit flying at Matt’s face. He shut his eyes with a grimace until they recovered.

“Oh, we got ourselves a smart one, here!” crowed the tall one. “They taste even better than the dumb ones!” He licked his lips and leered at Matt.

Then the orcs both burst out laughing again and released Matt, slapping him on the back like he was an old school chum.

“Ha! Ha! Ha! We got you, didn’t we! You shoulda seen the look on your face when we said we was gonna eat you with aioli!” said the tall one.

Aioli!” screeched the other through his laughter. “That was brilliant!”

“And then, you get all serious-like. You know that stuff is made with raw eggs.” He burst out laughing again. Matt stood bewildered as the orcs wheezed and snorted with laughter. He thought their leering faces were bad, but their mirthful ones were positively gruesome.

When the orcs had calmed down somewhat, Matt ventured a question.

“So…you’re not going to eat me?”

“‘Course not.”

“Yeah, we’re vegetarians.”

“Vege…but you’re orcs! You’re supposed to be bloodthirsty man-eaters! You know MAN FLESH! Like in the movies.”

“Mate, do you believe everything you see in the movies? Honestly, I thought you was smart.”

“Yeah, we’re not all bloodthirsty carnivores. Some of us is very sensitive and kind.”

Both orcs burst out laughing again. Before Matt could work out how to react, the orcs were inviting him to sit down with them.

“C’mon! We brought the chilly bin and a bottle of something…special.”

Bewildered, Matt allowed himself to be tugged toward the pile of gear the orcs had deposited inside the door.

The smaller orc opened a large red chilly bin, and Matt marveled that they’d lugged the thing up here—the movies had clearly not misrepresented orc stamina. The orc pulled out a package of vegetarian sausages and handed them to Matt.

“These are awesome! Just like the real thing! We’ll cook some up.” He looked up at Matt. “Of course, we’ve only got tomato sauce for them, no aioli.” Then he burst out laughing.

“Hey…” said Matt. “I know you! You’re the orc who said What about their legs? They don’t need those!, aren’t you?”

“He recognizes me!” The short orc grinned and turned to his companion. “Grabloc, he recognizes me! I’m famous!” He lurched around the chilly bin toward Matt, who automatically shied away from him.

“C’mere, c’mere! I need a photo of this! Me with my adoring fan!” The orc pulled a cell phone out of his filthy pocket, slung an arm over Matt’s shoulder and leaned toward him, grinning.

“Say cheese!” The flash made Matt blink. Or was that the orc stench burning his eyes?

“Hey, when you’re done with your adoring fan, Thigspit, find the cookstove and get them sausages cooked. I’m starving!”

Thigspit set to work on the sausages while Grabloc pulled out a bottle from his pack. He opened it and took a swig, then sighed with satisfaction and wiped his mouth with his sleeve.

“Go on!” he said handing the bottle to Matt.

Matt took the bottle gingerly and examined it.

“Single malt scotch?”

“Yeah, that’s good stuff, too—Talisker, eighteen years old. Nice an’ peaty-like. Like takin’ a drag on a cigarette. It’ll put hair on your chest, mate! Go on. Take a swig.”

Matt did so. He wasn’t one to turn down an eighteen year-old scotch, and he figured the alcohol would kill whatever germs Grabloc had.

“Yeah, that is nice,” he said, handing the bottle back.

“You got a cup?” asked Grabloc, waving the bottle to indicate he’d pour. Matt rummaged in his pack for his mug. As he did so, he saw his sword. He paused and looked furtively at the orcs. They were both busy over the sausages, testing to see if they were done yet. Matt grabbed his mug and cinched the pack shut tight. Now wasn’t the time for a fight.

…to be continued next Saturday

Naked Ladies

2016-04-14 08.43.56 smDo I need to say more?

These are some of the most delightful flowers in our yard. When we first moved in, there was a row of non-descript green plants in front of our hedge. They were uninspiring. I planned on removing them.

The plants died back over summer. We mowed the remains down.

Then one day I looked out to see a row of gorgeous pink blooms! What a lovely surprise! When I described them to my mother, she immediately said, “Oh! Naked ladies!” My response was, of course, to giggle. But the name is apt, as these lovely ‘girls’ bloom long after the leaves have died back.

We did end up removing the naked ladies…in order to put them in a better spot, as the hedge was smothering them. Every year, I forget they are there, and every year I have the joy of heading outdoors one day and finding them in bloom.

They make me smile. What more can you ask from a flower?

Touched by Frost

2016-04-14 08.42.53 smIt happened. The first frost hit the vegetable garden. Not hard, but enough to show. Most of the tender and unprotected plants were already done for the year, anyway—the tomatoes had largely succumbed to drought, the cucumbers had given up, the melons were done, the pumpkins were already harvested, and the basil had gone to seed. The summer squashes were only lightly touched—a few of the leaves browned, but most of the growing tips in good shape.

Of course, at this time of year, any day could be the last.

So we savour each day—enjoying the tastes of summer while they last.