Along with all the other heat-loving plants that did well in this summer’s garden is the bean Yard Long Red Noodle (Vigna unguiculata—the same species as cowpeas). I have never had luck with these beans here in New Zealand—they are particularly sensitive to herbicide overspray, and also prefer it hotter than our summers normally are (ideal temperature for them is 30ºC). But this year, the plants germinated slowly, which spared them the springtime overspray, and the summer was hot and wet. I can’t say they’ve thrived (we grew yard long beans in Panama, and so I know what they’re supposed to grow like), but they have managed to produce a small crop of ridiculous-looking beans. The beans aren’t exactly a yard (90 cm) long, but they’re 30 cm (12 inches) or more, and are the sort of silly crop to make everyone smile.
Their red colour is pretty in the garden, and unlike many other red or purple vegetables, they retain their colour when cooked. Good enough reasons for me to plant them, in spite of their poor performance here—a few go a long way.