It ground quite nicely in our coffee grinder (well-cleaned, first). I was a bit disappointed to note that the interior of the kernels was white. The resulting cornmeal wasn’t the rosy colour I’d hoped. Instead it was flecked with colour–confetti cornmeal.
Were they better than corn chips made with commercial cornmeal? The jury is out. I think we need to do side-by-side taste testing to determine which is better. I suspect my family will be thrilled to oblige. We might just have to have a chip and dip party (ooh, this gets better and better).
Am I happy I planted Painted Mountain corn? Absolutely! My son is grinding the next batch of meal as I type, and we’re looking forward to trying it in all manner of dishes. Maybe the taste will be no different from commercial cornmeal, but we will know it came from our garden, and that will make it taste twice as good.