My husband mentioned he’d seen apple ring pancakes on the internet the other day, so I had to try them. I’m sorry I can’t attribute this idea to someone in particular, because I never actually saw the page. It’s a great idea, though.

To make mine, I started with a double batch of my usual World Famous Pancake Recipe, and added a teaspoon of cinnamon and half a teaspoon of cloves to the batter. You want a thick batter, to cling to the apples.

I peeled, cored, and sliced into rings four apples.

To make the pancakes, I dipped each apple ring into the batter and laid it on the hot skillet. My skillet was too hot at first, and I was having trouble getting them cooked through without burning on the outside–they’re thicker than normal pancakes. But even the dark ones were delicious.

Fun to make and fun to eat. I’ll definitely be making these again.