The weather was finally cool enough today to think about baking. Knowing there’s another birthday cake to make Thursday evening, I decided to make something entirely different today–peanut butter cookies.
I’ve made a number of different peanut butter cookie recipes over the years, and there was a new one I wanted to try; it used wholegrain flours and whole peanuts in addition to peanut butter.
But as I glanced at the recipe, I realised it only made two dozen cookies. What kind of cookie recipe is that? I know I could have doubled the recipe, but it was the principle of the thing. Two dozen is hardly any cookies at all (especially with two teens in the house). It’s not worth the kitchen mess to make that few cookies, and they would look lost in the cookie jar.
So I pulled out Old Faithful–the 1975 edition of Joy of Cooking. Sixty-five peanut butter cookies later, I was pleased I had.