I bought cream earlier this week, thinking I’d make pumpkin pie this weekend—you can’t possibly eat pumpkin pie without whipped cream, right?

But my husband wondered whether pumpkin pie would be even better with cinnamon ice cream, so he and my daughter used the cream to make cinnamon ice cream.

The ice cream is quite nice, and the pie is delicious.

But for my part, I still think plain old whipped cream is best.