We enjoy mixed berry jams, but this is the first year we have enough red currants to make straight red currant jam. Naturally, I had to try it.
I am in love.
The jam is incredibly tart and hits you with waves of flavours.
And it is impossibly red!
I tried some on a cracker, then had another and another…
I can tell that it’s main problem is that it won’t keep well 😉