It’s funny how quickly we can go from being desperate for eggs to having more than we know what to do with. My new chickens have all started laying now, and so this afternoon when I was looking for a quick dinner after getting home late, I found a fridge full of eggs.

Of course, that meant omelettes! Filled with cheese, mushrooms and herbs, they’re a delicious, quick-to-make, high protein meal that everyone loves. I served ours tonight with roast potatoes slathered in ketchup.