There are many ways to cut a cake, depending on the shape and size of the cake and the occasion. There is a protocol for wedding cakes, and techniques for large sheet cakes (the first time I saw someone pull out dental floss to cut a birthday cake, I was very impressed). There is the all-important first piece for the birthday kid—usually determined by where the most interesting bit of decoration is.
But, for the most part, your average person doesn’t think much about how a cake is cut. We just cut it the way we’ve always done.
But that’s not good enough for some people.
I’ve recently run across two intriguing videos about cake cutting that take the art to a whole different level.
First, there’s the guy who wanted to be able to cut more interesting shapes, without wasting cake, so he designed and built a hexagonal cake cutter.
Then there’s the cake-cutting technique that was actually published in the scientific journal Nature in 1906, that prevents the half-eaten cake from drying out.
Clearly, these men didn’t have enough other household chores to do!