Then I felt a little guilty about copping out of cooking, and thought I’d make biscuits to go with it.
Then I remembered the pie dough in the fridge (always make extra pie dough when you make it—there are so many glorious ways to use it). Score!
I rolled the dough out as if for a pie, then cut it into shapes with cookie cutters. After I placed the shapes on a baking sheet, I sprinkled them with grated parmesan cheese, and baked them at about 200C (400F) until they were brown and crispy (10-15 minutes…I didn’t really look at the time).
So fun, and so easy!