I make a lot of strawberry smoothies during strawberry season—they are the after-school snack of choice at that time of year—but have never used frozen berries before. After trying it today, I’ll have to make sure I freeze more berries this year!
I had a couple of overripe bananas today, so I figured I’d throw them into the mix, too. The result was delicious! Here’s my recipe. The amounts are approximations—I never actually measure anything for smoothies.
For 4 servings (or 3 very generous ones), place in a blender:
3-4 cups strawberries (mostly thawed if frozen)
2 bananas (broken into pieces)
2 Tbsp honey
¼ tsp vanilla
Pour in milk until it covers about three-quarters of the fruit.
Blend until smooth and frothy.