I “Heart” Biscuits

100_3226 copySunday breakfast was biscuits (or, as I have to say to my Kiwi kids, American biscuits, lest they thing we’re having cookies). I sometimes forget about biscuits–generally only making them when there are no eggs in the house—but they make such a lovely breakfast, slathered with homemade jam! Make enough, and they’re equally good at lunchtime with cheese and mustard.

For some forgotten reason, I always make my biscuits heart shaped. The crispy pointy end is absolutely the best part!

2 thoughts on “I “Heart” Biscuits

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