Carrots

DSC_0037smI eat them almost every night in dinner, and usually with lunch, and often in between meals, too. Nothing satisfies my munchies like the sweet juicy crunch of a carrot. I know I’d automatically reach for cake over carrots, if I could get it, but cake is like riding the crest of a big wave on your boogie board—a thrill while it lasts, but pretty soon you’re going to be washed up on the sand. Cake’s sugar crash can be brutal, but carrots are both satisfying and sustaining.

I could go on about carrots’ nutritional values—how they contain lots of vitamin A, C, and K, how they are low in calories and high in fibre. But frankly, I don’t care. They are delicious and satisfy my snacking cravings; who cares about the rest?

I grow a lot of carrots, but never enough to get us through the year. My favourite variety is Touchon, a sweet orange carrot that grows beautifully in my garden. I also plant Purple Dragon, Solar Yellow, and Nutri-Red, just for fun and variety.

I love braised carrots, roasted carrots, grilled carrots, carrots in soup, carrots in my macaroni and cheese, and carrots in salad. But mostly I love carrot sticks, eaten any time of day or night, whenever I’m feeling a little peckish.

 

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