“I don’t know what is more terrifying…that your blog makes you seem like this insane woman who spends all day in the kitchen, or that you really are an insane woman who spends all day in the kitchen.”
I just want to make it perfectly clear that I do not spend all day in the kitchen. I may be insane (indeed, I’m pretty sure I am), but not in that way.
For example, I spent all afternoon Saturday in the garden, and Sunday morning I cleaned the house and payed a social call to the dentist. I just finished editing a resource management plan for a client, and soon I will move on to the main task of each week day, writing and selling (well, trying to sell) my books (which have nothing to do with food, though sometimes characters do eat).
Have I spent an inordinate amount of time in the kitchen lately? Yes, at least on weekends. But it is harvest time, and extra work now means I can spend winter evenings sewing, or curled up with a book. I intend to enjoy every one of the frozen and canned meals I’ve been working so hard on lately, and I will take full advantage of the extra hours I gain later, spending them out of the kitchen.
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