We almost never eat out. It’s a 45 minute drive to anywhere other than a fish and chips shop, and with so much food coming out of the garden, we feel obligated to eat as much of it as possible every day. It’s also hard to eat out because we eat so well at home. Restaurant salads are never as fresh as ours. Eating out, we’re tempted by out-of-season foods, which are always disappointing. And there’s always so much waste at a restaurant (at home, any extras can be fed to the chickens or the goats)
So it was an unusual day today. We dropped the kids at summer camp, and since we were so close already, we had lunch in Akaroa before a swim at Le Bons Bay. We trolled the street (there’s really only one) looking for a good spot. Lots of fish in Akaroa—salmon, mussels, and various other edible sea creatures. There is surprisingly little vegetarian food on offer. What’s available are the standard Kiwi vegetarian options—frittata with kumara and feta cheese, pizza, panini with brie and a few vegetables, plain tomato pasta, and what we ended up with—cheese toasties and hot chips (that’s a toasted cheese sandwich with French fries for you Americans).
We don’t have a toastie maker at home—the clamshell like device that grills a sandwich on both sides at the same time, and makes a very different sort of sandwich than toasted cheese sandwiches on a griddle. We also never deep-fat fry our potatoes, so a toastie with chips is something of an exotic treat for us. Today’s toasties weren’t the best I’ve had, but they were gooey on the inside and crisp on the outside, and the chips were hot and salty. A nice treat.
Of course, we were required to eat extra zucchini at dinner because of it…