It’s done! I finally finished planting out vegetables this past weekend. At both houses. And though I said I wasn’t going to, I ended up with nearly full gardens on both properties (never mind how I managed to start so many seeds in the first place…).
Of course, I justified it with the observation that plants won’t grow well in the new garden—neither the weeds nor the vegetables—so it’s not like that garden will be too much work (yeah, right).
And it would be a shame not to plant in the old garden one last time and reap the harvest from fifteen years of work on that patch of land (even if I won’t get to harvest it all). It was only logical to plant two full gardens, right?
Logical only if you’re a problem gardener like me. Once again, I’ve proven I have no self-control when it comes to plants. I can already hear my justifications for excessive gardening next year … The soil is so bad at the new place, I’ll have to over plant just to get enough vegetables to eat. I’ll just plant green manures and till them in to improve the soil. I don’t know which varieties will do well in the new garden, so I’ll have to plant lots of different ones … I’m sure I’ll come up with plenty of other justifications, too. It’s hopeless, really. If you put me in an apartment on the twenty-third floor, I’d find some way to grow excessive plants.
At least I know I’m not alone. Just look at the number of gardening blogs out there. And the number of people I see in the garden centres loading up their cars with bags of potting mix and potted plants. And in a few months, the multitude of gate sales of excess vegetables. And the number of people who post proud pictures of their first tomatoes or strawberries of the season on social media. There’s a whole community of obsessive gardeners out there. Come on, pick up your hoe, spading fork, or trowel and join us. We’re always partying in the garden, and there’s usually great food afterwards.
I sat down to write the other day, but all I managed to put on paper for the first fifteen minutes was my to-do list. The combination of late spring/early summer garden work (on two properties), end of the school year madness, and the insane schedule of housework associated with selling our house has me enslaved to multiple to-do lists. Most of the items should have been done yesterday …
The irony, of course, is that the house and gardens have probably never looked better. It would be delightful to sit back with a cool drink and enjoy the quiet ambiance. There’s never been a better time to stop and smell the roses (which are blooming in profusion).
Knowing I wouldn’t actually sit down and enjoy a rest, or walk through the garden without pulling weeds, I brought some of the flowers inside where I’d be forced to enjoy them. Maybe I’m only stopping to smell the roses as I brush my teeth in the morning, but I’m enjoying them nonetheless.
Just a few of the artichokes…
It’s artichoke season again, and we are officially overwhelmed. It’s no longer a question of whether we’ll have artichokes for dinner, but what we’ll have with them. I seem to have permanent spines in my fingertips from preparing them, and my fingernails are stained an unattractive grey from the purple ones.
But the spines and the stains are worth it. Having this many artichokes makes me feel like a queen—who else could indulge in such a luxury? (Never mind that a queen wouldn’t have to prepare her own artichokes.)
This weekend, if I can manage it around open homes, I’ll bottle (can) a year’s worth of artichokes. It’s nearly a full day’s work. Picking and prepping 60 to 70 artichokes in one go is daunting, but then we’ll have riches year-round, and all we’ll have to do is open a jar to get them. Not too hard to take.
What a difference two weeks make!
Last time I went to the grocery store, I scanned the isles looking for a few decent seasonal vegetables, because there was little in the garden.
But virtually by the time I’d brought the vegetables home, the garden exploded with good things to eat.
Artichokes and asparagus are both coming on strong. Every day a new cauliflower suddenly bursts, creamy-white among the leaves. The purple sprouting broccoli plants are covered in florets. The spinach and lettuces seem to double in size every day, providing crisp springtime salads.
It seems we’ve gone from famine to feast overnight. I shouldn’t be surprised; it happens every year. But it’s always a delight.
Last Sunday was the first day of spring, and it was as if all of nature wanted us to know it.
The day dawned crisp and sunny, and by mid-afternoon the temperature had climbed to a summer-like 27ºC.
The weeds in the garden seemed to have put on extra growth, and I hauled almost a dozen wheelbarrow loads of them to the compost pile as I began preparing the garden for the upcoming planting season.
Daffodils, snowdrops, and bluebells nodded in the sunshine, carpeting the yard with colour.
Willows everywhere suddenly burst into leaf, the fresh green of their branches like a beacon.
Bees hummed in every flower, and midges danced in lekking storms that sounded like rain against the windows.
We spent the day outdoors, threw open the windows, and drank in the warmth, going inside only when hunger drove us in to dinner.
Even the sun seemed to linger, painting the evening with golden streaks of promise.
This past weekend was the beginning of the gardening year. The first of the seeds are in flats in my office. My plan was for a minimal garden this year, since I’ll be splitting it between the old and new places—caring for so many plants on two properties is a daunting prospect.
But of course, when I started planting, all thoughts of restraint evaporated. I’d splurged when buying seeds—that purple cauliflower looked gorgeous in the catalog, and who could resist a small-stature eggplant with glossy dark fruits? And once I had the seeds, there was no question I’d plant them, along with all the regular varieties, of course. Never trust a new variety until it’s proven itself.
So here I am, one weekend into the new garden year and already overdoing it.
Some things never change.
When I returned a tool to the equipment hire place yesterday morning, the owner asked if I thought we’d have snow.
At school, the staff were buzzing with the possibility of a snow day. “Don’t tell the kids!” one whispered. “They’ll go crazy.”
The weather forecast is for a southerly storm to blow in on Wednesday. Depending on which forecast you look at, we might have snow to 400 metres or to near sea level.
But regardless of the forecast, it’s beginning to feel like spring.
Yesterday evening when I stepped out to close the chicken house, lambs bleated in nearby paddocks, starlings warbled in the treetops, and blackbirds fought over new territories.
The sky was still light, though it was nearly six o’clock, and the air was soft and full of promises.
Today I am comfortable in a t-shirt, and have opened the doors and windows to warm up the house in the winter sunshine.
Whether it snows tomorrow or not, winter has lost its grip. Spring is on its way.