Noisy Neighbours

2016-07-27 14.13.35Most city dwellers don’t think of the country as a noisy place, but it can be. Yesterday I was working away at my desk when I heard a deep rumble. My first thought was earthquake, then I thought it must be a milk truck. But the rumble peaked then faded, peaked and faded. I looked out to see the neighbour’s sheep running laps back and forth along our fence line. Several hundred sheep thundering back and forth, for no apparent reason other than it was fun.

It’s a noisy time for sheep, even without running races. It’s lambing season in our neck of the woods, and lambs are noisy. The ewes get noisy, too, as they call back to their bleating lambs.

And there’s no point in telling these neighbours to quiet down—they never listen. 😉

Seeds! Seeds! Seeds!

2016-07-23 11.47.41It’s that time of year! The seed catalogue is here, and I’m dreaming of melons, tomatoes and corn.

The garden is all about possibilities at this time of year.

How about an orange sweet pepper?

My favourite squash isn’t available anymore? Well, maybe we’ll get Jade F1 instead?

And maybe an Australian Butter pumpkin, just for something different.

Endive. Definitely endive this year.

Orange cauliflower? Why not?

And I’m sure I can squeeze in this Greek mini basil along with the other three varieties. It’s mini, right?

So many plants, so little garden space…I’m sure that long about October, I’ll wonder what I was thinking back in July when I bought all these seeds. But I also know I’ll fit them in somehow.

July is the month for dreaming big.

Throw the Windows Open

2016-06-29 13.02.59Until we moved to New Zealand, I would have laughed at the idea of opening the windows and doors in mid-winter. When it’s well below zero, a fresh breeze through the house isn’t exactly welcome.

Somehow here, the idea of a fresh breeze through the house at any time of year is welcome.

It helps that the climate is warm—there’s never a day that remains below freezing, even in the depths of winter. But even so, I noted after I flung the house open today that the outside temperature is only 11°C (52°F). I’m sure I never opened the windows at that temperature in Minnesota or Pennsylvania.

Of course, in Minnesota and Pennsylvania, the windows never ran with moisture. Puddles didn’t form on the windowsills every morning (in MN, it was ice, but that’s another story). The winter air here is warm enough to hold plenty of moisture, and without central heating to dry out the air, it can get pretty damp indoors. A couple of hours of a brisk breeze on a sunny afternoon can do wonders for the indoor humidity.

Perhaps that’s part of what I like about living here—the opportunity to invite the outdoors in, even during the wintertime.

As Horace Everett wrote (to Aaron Copland’s music): Stomp your foot upon the floor / Throw the windows open / Take a breath of fresh June air and dance around the room.

Evaluating the garden year

A jumbo pink banana squash--one of last year's winners.

A jumbo pink banana squash–one of last year’s winners.

The new seed catalogue will be out in a little over a week, so it’s time to consider which new plants did well and which didn’t last summer.

It’s difficult to really evaluate varieties I hadn’t tried before, because last summer was so devastatingly hot and dry, but I got a feel for them by how my tried and true varieties did.

Tomatoes were a bust—all varieties—it frosted extremely late, and then was just too dry. But I did find that one of the new varieties I tried—bloody butcher—was extra sensitive to the neighbour’s herbicide overspray. So that one’s off the list for next season.

Same went for the yard long red noodle beans—they didn’t recover from the overspray until March, and then it was just too late.

The blue corn was preferentially eaten by the rats, and none survived past seedling stage. Doesn’t mean I won’t try again next year, but I’ll need to protect it better.

Jumbo pink banana squash was a winner, though. Not only was it a spectacular plant in the garden (anything that can grow half a metre in one day has my vote), but the fruits were equally spectacular. They have good flavour and texture, too. The only real drawback is that it’s difficult to fit one in the oven, because they’re so big.

The purple carrot, pusa asita, was also a winner, though its germination was spotty, like all the purple carrots seem to be. The colour was worth it though, as the purple goes all the way to the centre.

And the fire candle radishes were fantastic—delicious, spicy, and slow to bolt.

I’m looking forward to the arrival of the new catalogue and the chance to try out some new varieties for the coming year!

Preserving the Harvest

About a third of the harvest.

Gardening is a never-ending struggle against the elements.

Seeds must be stored cool and dry to maintain viability.

Then they need to be kept warm and moist in order to germinate.

But not too moist, or they’ll rot, or damp off once sprouted.

Then the plants need to be nurtured with just the right amounts of sun, shelter, water and nutrients so they will grow and produce. They need to be protected from pests.

With luck and hard work, the gardener can nurture the plants all the way to harvest.

But even once that produce is harvested, a gardener continues to fight—some foods can be canned, dried, or frozen so they keep longer, but others can’t. Or, maybe they can, but they’re better fresh. Or maybe there’s no room in the freezer for them.

It’s about now that these fresh foods begin to show their age.

Members of the onion family—shallots, onions, garlic—are stored as living bulbs. When the solstice is past, they want to grow, so they begin to sprout, even hanging in their riestras in the shed or the kitchen.

Then there are the pumpkins. In theory, some can keep for up to six months or more after harvest. That is, in ideal conditions—cool and dry, sitting on dry straw and not touching one another. I don’t have ideal conditions, nor the space to spread out my pumpkins. They hang in mesh sacks from the rafters of the cool, but damp shed—the only way to protect them from the rats.

Three months from harvest, the first pumpkins are beginning to rot. I discovered them today when I selected pumpkins for a galette for dinner.

Now comes the race to bake as many pumpkins as possible and freeze their pureed flesh before they go bad, and before the freezer is full.

I can fit about eight pumpkins at a time in the oven, unless they are jumbo pink banana squash or musquee de Provence, which only fit one at a time . There are sixty-six pumpkins left in the shed. That’s a lot of baking!

Light in the Night

2016-02-24 20.57.32Last night was the longest night of the year. It’s fitting that we all overslept this morning. Everyone left for work and school in the dark, and will come home in the dark. To add to the dark of this winter solstice, the day is overcast.

But all is not black and bleak.

Yesterday, we saw the first of this year’s lambs bouncing around in the neighbour’s paddock.

The young blackbirds and magpies are already singing and vying for territories.

The breeze is from the north today, soft and gentle.

And from here, the days will only get longer.

At the bottom of the well, there is only one way to go.

So we’ll enjoy the sun while it lasts, light the table with candles this evening, and look forward to our slow climb toward spring.

A happy solstice to you, whichever one you are enjoying today.

Sunrise, Sunset

2016-02-04 05.55.27 smOne of the best things about living in the temperate zone is the long sunrises and sunsets we get much of the year.

When we lived in Panama, the sun would leap into the sky in the morning, and dive out of it in the evening, with little in the way of lingering twilight. It was like flicking on and off a light.

The more gradual appearance and disappearance of the sun in the temperate zone is far more picturesque, and there are few places on earth more picturesque than New Zealand when it comes to sunrise and sunset. Between mountains and wild weather, you can’t beat it.

 

Saturday Stories: Rehearsal of the Deathcapella Choir

100_2185“Tap, tap, tap, tap, tap!” called the choral director, waving his baton at the podium. The baton itself made no sound of its own, being made of memory and shadow, like its wielder.

The choir’s chatting continued unabated.

“Tap, tap, tap, tap, tap!” the director said louder, waving the baton emphatically. What could these people have to chat about that they hadn’t discussed a thousand times already? They were dead, for God’s sake!

Of course, that was just a figure of speech. God had nothing to do with their deaths, as they all now knew. But the habits of a lifetime are harder to break than the lifetime itself.

The director gave up on the baton and shouted, “Shut up already!”

The unruly choir members quieted and gave the director their attention.

“From the refrain, please.” The conductor raised his baton, beat out the tempo, and the choir began.

To say the choir sounded heavenly would be a gross exaggeration.

No.

It would be a downright lie.

The basses croaked like bullfrogs with emphysema. The tenors sounded like a dozen reciprocating saws. The altos might have held it together in a moan, but they were completely overwhelmed by the sopranos’ unearthly, and completely off-key, wail.

The choir director smiled.

“Lovely. Lovely! A little more Altos.”

It took a particular aesthetic to appreciate a deathcapella choir. Being tone-deaf helped, but more important was a love of gothic horror.

The choir came to the rousing finale of the piece. The director held them on the last note for just a hair longer than any living man would be able to endure. The effect was masterful!

“Well done! Well done!” he said, applauding soundlessly. “Now, the All Hallows Eve celebration kicks off at nine tomorrow night. I expect you all to be here, dressed in your most gory outfits and ready to go by eight forty-five.”

One of the choir members raised a hand.

“Yes, Alistair?”

“What time will we be finished? I’ve got a haunting at twelve I have to be at.”

“We should be done by eleven-thirty. The lesser demons take the stage at midnight. Those of you without other commitments should stick around for them—I hear it’s quite a show. A once-in-a-lifetime experience for some, I’m told.”

There was an appreciative chuckle from the choir.

“Anything else?” the director asked.

“Do we have to do the gore this year?” asked Bella. The director sighed. Every year it was the same. Bella, a former country western singer, had auditioned for the Heavenly Choir after her drug overdose. She didn’t make the cut, and had ended up in the Deathcapella Choir instead. It was a bad fit.

“Well, it wouldn’t be much of an All Hallows Eve celebration if we all came gussied up for church, would it? People want fear and terror. This isn’t Christmas!”

The choir tittered, and if Bella had still had blood in her, she would have blushed.

“Right. If there are no more questions, you may all go. Remember, eight forty-five tomorrow. Don’t be late!”

“But we’re always late!” called one of the basses.

The funeral parlour echoed with their ghostly laughter as the choir floated out through the walls.

Another excellent practice, thought the choir director. Perhaps next year they should enter the Death’s Got Talent competition.

Promise of Spring

2016-05-27 12.53.09Tomorrow’s forecast is rather wintery, but I’ve been fortified today. The preying mantises must know their time is short—that one of these storms is going to do them in for good—because over the past couple of days, they’ve been laying eggs all over the place.

There are new clusters on the fence posts, on the rosemary, and even on my office deck.

Though the adults will succumb to the weather, their eggs will rest snug all winter in their cosy egg capsules—a promise of the spring to come.

 

A Cat and His God

2016-05-22 20.32.46 smI’m so thrilled.

It has rained and rained and rained the past couple of days.

There is a puddle in the little slough out front.

It is cold and windy.

Sleet pings on the window.

The rain barrel is full.

The ground squishes when I walk.

Fire crackles in the log burner.

The cat purrs on the alter of his god.

The seasons are back in their rightful places (at least for now).