Pre-planting Chore

The potting bench in better times…

I suddenly realised today that tomorrow is the first of August. That means just two weeks until I start planting seeds for the vegetable garden!

Two weeks! Woo hoo!

That unalloyed excitement lasted a whole ten minutes, until I stepped into the garden shed.

It’s a scene of utter destruction. All through the autumn and winter, I’ve been walking in, tossing something on (or in front of) the potting bench, and then walking out.

Yeah, yeah…I’ll deal with that later…

Well, later has come.

Later is now.

I have two weeks to whip the shed into shape, or I won’t be doing any planting on the 15th of the month.

I know what’s on next weekend’s to-do list.

Eggsplaining the Difference

A standard egg at the supermarket weighs 53 grams, large eggs are 62 grams and jumbo eggs are a massive 68 grams.

My new chickens just started laying yesterday, and I smiled at the tiny eggs they laid.

Then I weighed them—far from being tiny, they weigh as much as a standard egg.

Turns out the ‘normal’ egg from my chickens weighs 80 grams or more (I had a 92 gram one last week—I know because it looked big, even to me, so I weighed it).

I’ve known this for some time. My eggs are bigger than the eggs called for in your average recipe. I can usually skimp on the number of eggs I use, with no repercussions. It comes in handy in wintertime, when egg production is down, and I’m often rationing eggs.

But I hadn’t really quantified it before. So, doing the maths, if a recipe calls for four large eggs, that’s 248 grams of egg. Just three of my 80+ gram eggs will do, in that case. That matches my experience with skimping on eggs in a 4-egg cake. In recipes that call for three eggs, I can probably get away with two. Start looking at a genoise cake that may call for 7 eggs, and I should really be using closer to 5.

I can’t tell you why my chickens lay such enormous eggs. I assume it’s a combination of genetics and diet. Coming from the same breeder, I expect my new ones to eventually lay 80 gram eggs, like the older ones do. But if they don’t, that’s just fine. Truth is, those super jumbo eggs don’t fit very well in the egg holder on the fridge door. Sometimes, when I open the fridge, an egg flies out to splat on the kitchen floor. I wouldn’t mind non-ballistic eggs.

What are the Odds?

A winter storm dropped nearly an inch of sleet on us overnight. I crunched through the ice in the dark this morning to feed the animals. After emptying sleet out of the chickens’ feed tray and filling it with pellets, I turned and saw, in one of my footprints, a bright green/blue glowing spot.

Bioluminescence. There was no mistaking the colour. I carefully scooped up the bit of glowing sleet and held it in my hand. I could think of no terrestrial source of the glow. There are no glowworms in my vegetable garden, and no bioluminescent fungi. Besides, this was in the ice, not on the ground.

The spot glowed for a moment between my fingers. Then the ice melted, the light went out, and whatever had made the glow dripped to the ground.

I spent an hour online looking for any reference to bioluminescence in snow, and found none. The only explanation I could come up with for my glowing sleet was that a phosphorescent marine creature was picked up in sea spray four kilometres away, frozen, and then deposited in my garden. My stomping foot disturbed it, and it glowed briefly before, most likely, succumbing to a deadly infusion of fresh water.

What are the odds that organism would be picked up from the sea and whisked four kilometres inland? What are the odds it would land in my garden? What are the odds it would have still been alive when I trekked out to feed the animals? What are the odds I would step on that tiny organism and induce it to glow?

Very, very tiny.

I was given a tremendous gift this morning. One of those gifts that reminds me to always keep my eyes open. You really never know what you might see.

Planning Season

It’s that time of year again, when I eagerly await the seed catalog. The garlic has been planted, and I’ve made a list of the seeds I have and the seeds I need. I’ll determine what seeds I want once the catalog arrives.

I’ve created the garden map for this coming season, but haven’t yet filled in the spaces. I’ll wait for some cold, nasty evening to do that.

I’ve been eyeing the garden itself, too. There’s still clean-up work to be done out there, and there are big mallow plants to be pulled (the chickens manage many of the weeds, but they can’t deal with mallow). I keep telling myself it won’t be long before I can get out there again. It’s a bit of a lie—it’s still six weeks before I can realistically start preparing the garden for spring. But if I keep myself busy with planning, spring will be here before I know it.

That’s my hope, anyway.

Winter Roses

It was -3°C (27°F) yesterday morning, and only 8°C (46°F) in the house when I got up to light the fire. The days are short and often rainy. Nights are long. Towels in the bathroom never dry.

Sometimes it can feel miserable.

But over the weekend, I picked roses.

And I have to remind myself that at the winter solstice in Minnesota, I was hacking parsnips out of the frozen ground with a pickaxe, and months would go by without the temperature rising above freezing. The day my daughter was born, the noontime temperature was -31°C (-23°F). I used to teach snowshoeing. The winter we moved to New Zealand, the ground froze to 3 metres (10 ft) deep–froze people’s septic systems for months. Winter was real and deadly.

By contrast, I have not worn a winter coat since we moved here twelve years ago.

The lawn needs mowing year round.

I grow a winter garden (and the vegetables don’t freeze solid).

I pick roses.

Hard to complain about that.

Winter Solstice

The shortest day of the year dawned as it should,
Slowly.
Night wrapped its cold wet embrace
over Earth,
reluctant to let go.

Mine

Cloud and Fog conspired
with Night,
spread out
between Sun and Earth,
a blindfold to Sun’s brilliance.

What will you give us, Sun?
What will you give us to go away?

Sun lit Fog to blinding yellow.

I will give you Fire

Fog swirled and churned.
Wisps curled into eddies,
turned pink and gold.

I am beautiful!

Enraptured, Fog did not see
He was being consumed.
Sun turned her eyes to cloud.

The same for you?

Cloud bowed and parted.
Day began at last.

Darkness Rises

Photo: Egres73, Wikimedia Commons

Darkness does not fall.
Instead, rises
from shadows grown long
in the evening sun.
Landscape darkens
before sky.
Dark fills up the hollows,
the valleys,
the chook house,
(where birds rustle their feathers
to let the dark settle in close).
Finally, deep night
Rises.
Not too deep–
I can still see the stars.

The Season for Food Porn

A spread of summer vegetables ready for grilling.

I roasted the last of the summer’s potatoes last week, and finished off the carrots over the weekend. The corn I froze in March and April is already a memory, as are the cherries, apples and blackcurrants.

We’re getting to the boring time of year, when our vegetable options are limited, and we eat a lot of beans. It’s not a problem, but it means it’s a great time to enjoy food porn. Here are just a few of my favourites.

Waffles smothered in strawberries

Roast summer veggies

Soy, parmesan-crusted zucchini sticks, watermelon, and breadsticks dipped in a rich tomato sauce.

Tomatoes ripe and flavourful

Apricot upside down cake

Homemade strawberry ice cream

Spectacular Storm

Just a few minutes before the rain, with the sun still shining.

When I checked the weather forecast last night, it looked promising for hanging out the washing today. Perhaps a bit overly windy, but a dry nor’westerly wind.

Unfortunately, I had to leave the house this morning before it was light, so I wasn’t able to get the laundry on the laundry line. Instead, I hung it on the indoor drying rack, set on the porch.

It was a good thing.

The storm that was forecast to blow in late in the afternoon arrived several hours early.

I had a fabulous view of it from the library where I was working today. The clouds spread out like a spill of hot jam, oozing across the the sky. The leading edge, when it first appeared, was white and smooth, but behind it, the clouds roiled black.

For an hour, I watched the storm ooze toward me. All the while the sun shone bright and warm.

Fifteen minutes before I knew I had to leave to pick up the kids, I decided it was time to make a run for the car. The storm nipped at my heels, and I just had time to get into the car before every autumn leaf on the street was whipped into the air by the first gust of wind.

I drove to the kids’ pick-up spot through a whirlwind of flying leaves and rubbish. By the time their bus pulled up a few minutes later, the car was being lashed by rain and hail.

And the laundry? It wasn’t exactly dry, and some of it had blown off the rack. But I was thankful that darkness had kept me from putting it on the line in the morning.

Moonlit Night

I should have stayed in this evening and written my blog post.

But the moon was full, the sky clear, and the sea calm.

They called the family out to the beach, where moonlight sparkled on cresting waves. Where the black shadows of driftwood stumps clawed across the rocks. Where waves hissed and foamed up the sand. Where mist clung along the arch of the shore. Where the salt smell clung in our hair and nostrils. Where one single light, far out on the Banks Peninsula, was the only sign we weren’t completely alone on Earth.

So you’ll have to excuse me, for I’ve written no post for today. I have no photo–only my words to urge you out on this moonlit night.