Mushroom Season

With the arrival of rain and cooler temperatures, the mushrooms have come out. Many fungi fruit in autumn, but this year seems particularly spectacular on our property. I can only guess that, after three years of drought, the fungi are taking advantage of weather that’s finally moist.

The most visually striking ones are naturally the Amanita muscaria–their bright red caps have reached epic sizes this year, and they’ve sprung up in profusion under the birch trees. They’re accompanied this year by three other species of mushroom with large brown caps (Paxillus involutus, Leccinum scabrum and a Russula).

Puffballs dot the lawn, and an assortment of smaller mushrooms have joined them.

The best find so far has been the presence of seven Noddy’s flycaps in the vegetable garden. I blogged about this mysterious fungus several months ago when the first sporocarp popped up. To find this many all at once is quite unusual.

There is another full week of rain in the forecast, and I’m looking forward to what new gems might spring up. There is also the exciting possibility of slime moulds in this weather.

So forgive me if I walk around with my eyes on the ground this week. I’d hate to miss the show.

A Messy Life

My not-so-straight edges.

I was working in Halswell today, and I went for a walk at lunchtime. I walked through some of the newer subdivisions, and after a time, I realised I had no idea where I was, though I’ve walked those same streets many times. I wasn’t worried. I wasn’t lost, I just couldn’t remember what street I was on.

Walking on, knowing I would find my location at the next street sign, I pondered why I was so lost in a place I knew reasonably well. I looked around me. It wasn’t a cookie-cutter neighbourhood, with row upon row of identical houses, but there was a sameness to every house, every yard. They were all perfect. The lawns were immaculately clipped, with not a single weed in any of them–more carpet than grass. The paths were edged as though with a ruler. The boxwood hedges were precisely cut and perfectly square–they could have been boxes, cleverly painted to look like plants.

Every house had perfect stonework, perfect paint, a smooth driveway leading to a perfectly hung garage door (operated, no doubt, by an electric opener that ran smoothly and quietly).

The houses, the yards, the streets looked like they had dropped straight from an architectural drawing. Devoid of all character, stripped of any indication real people actually lived there. They were sanitary, and soulless.

It’s no wonder I felt lost.

My home is not like that. My home is full of weeds, sprawling hedges in need of trimming, peeling paint and rotting weather boards. It’s full of paths edged by the grass creeping across their surface. Flowers that aren’t deadheaded, trees that need pruning. My home is alive and growing, taking on surprising forms, springing up in unexpected places.

And my life reflects the weedy lawns that make up my world. It is not a neatly clipped hedge, but a wild hedgerow, full of surprises. Sometimes good surprises like ripe blackberries, sometimes bad surprises like thistles. But it’s alive and exciting.

I think about the people who inhabit those sterile houses on sterile streets. Are their lives as neat and tidy as their yards? Are they as forgettable as the houses that all eventually look the same?

The thought makes me shudder. It’s true, my messy yard and my messy life make me work. I don’t often put my feet up. Some days are a struggle, and every day is long and busy. But my messy yard, my messy life is always growing, even in the midst of drought, or in the aftermath of herbicide overspray. There, in the mess are the seeds of something new, something exciting, something tough and resilient.

I did find my way out of the soulless subdivision. It was a relief to leave it behind, and a joy to come home to my rampant weeds, to a messy life in a messy yard, full of surprises, growth and life.

Water Perspective

“The weather’s been shocking! Where did our sunshine go?”

“I don’t know. All this rain is horrible.”

I listened to this conversation with a mixture of amusement and sadness. Amusement, because, though we’ve had seven days of off-and-on drizzle, it’s not been that bad. It’s not been cold or windy, just overcast with some light rain now and then.

Sadness because the conversation revealed how disconnected the speakers were from the desperate state of Canterbury at the moment. Three years of drought have left our streams dry, our groundwater depleted, and our land tinder-dry. The soil is dry as dust for as far down as you want to dig. This rain hasn’t even begun to bring us back to the soil moisture we should have. It has wet the top few centimetres of soil, no more.

The truth is, we need weeks and weeks of steady rain, just to bring us to where we should be at this time of year, then we need a nice wet winter to top us up.

Beachgoers have been spoiled with three years of clear skies and record high temperatures, but if it continues, there will be dire consequences for the region–a region that depends upon irrigated agriculture to fuel the economy. Not to mention the higher water bills, more frequent wildfires, rising electricity costs (because much of our power comes from hydro lakes), and fewer recreational opportunities.

While those of us involved in growing plants and raising livestock understand this intuitively, the majority of folks, living in town and paying little attention to more than the immediate weather conditions, are completely unaware.

It can’t be good, this lack of awareness. Our planet is facing such catastrophic climate change, that a lack of awareness of larger patterns in weather and climate can only lead to continued lack of action to address the issue, a continued blindness to the changes that to me are so clear and convincing.

Until we all understand that having nothing but beautiful beach days isn’t good, our fight against climate change is going to languish.

Walking Around Town at Dinnertime

Kids on the trampoline
Windows open
Chicken, potatoes, and minted peas
waft to the street.

Apartment block
Curtains flap from
Second storey windows
Sending frying bacon
And curry
Skittering through the air.

In front of the rest home
Tinned beans
And tea
Sit heavy,
Cling to my shoes.

Past the shops
Grease from
Restaurant fryers
Coats every surface
And makes the sidewalk slick.

Beer and cigarettes
Billow from the pub.

I turn towards home
Where soup and bread
Pool in the potholes of the driveway.

Rangitata

Boulders like
Some great migration of hump-backed
Turtles
Lumber through the shallows.
Wading
Only to the knees.
Wary
Of the laughing burble of
The deep channel beyond.
Their cousins crowd the opposite bank.

Watch.

One will push another in
If you wait long enough.

Painted Mountain Corn

Last year, I tried planting a coloured corn, but the rats ate it all. This year, with some protection for my seedlings, I managed a crop of Painted Mountain. Though it’s popular for autumn decoration in the US, I’d never grown it myself.

I wasn’t certain it would produce well. The plants are shorter and faster-maturing than sweet corn, and they looked stunted. They were beautiful in the garden, though–deep burgundy-coloured stems and light green leaves. Dark red silk peeking out of the husks.

The beauty didn’t stop in the garden. My daughter and I sat on the porch yesterday evening and husked the harvest, exclaiming as each new cob was revealed. It was like Christmas, never knowing what surprise would be in the next package. The variety of colours and arrangements of colours was amazing. I’d seen all this before, in the “Indian corn” my mother decorated with each fall, but there was something magical about seeing the diversity emerge from one small crop I’d grown myself.

I have no intention of using this corn for decoration. It is beautiful, and I will enjoy it as it dries, but it is destined for more interesting uses. Painted mountain is a starch corn. Once it’s dry, I’ll grind it into cornmeal.

I have visions of beautiful, coloured corn chips, red cornbread, rosy polenta…mmm…can’t wait until it’s dry.

Ode to a Rainy Day

Rain, Rain, here today
A fine excuse, inside we’ll stay.
Play a game,
Bake a cake,
Do some sewing,
The yard’s a lake.

Drip and drop, it patters down.
Might be a day to go to town.
Catch a movie,
See some art,
Stop off for
A neenish tart.

Paddocks brown all get a drink.
Best to stay inside, I think.
Read a book,
Drink some tea,
Have a chat,
Just you and me.

Mysteries of the Pomegranate

img_3242I know nothing about pomegranates. Sometimes my husband gives me one for Christmas, and I like them, especially in fruit salad. Beyond that, I’m completely ignorant.

So last year, when I saw a pomegranate tree for sale in a local nursery, I naturally bought it.

To be fair, I did do a little research first, just to make sure we had any chance of actually getting it to grow on our property. By the time I brought it home, I knew it had no less of a chance of surviving here than any other fruit tree (all of which prefer more water and less wind than they get here).

So we planted a pomegranate, and a couple of months later it lost all its leaves.

Are pomegranates deciduous, or is it dead? We didn’t even know this much. Turns out, yes, they are. Ours dutifully leafed out again in spring.

Once we knew it was alive, we promptly ignored it again, until a few weeks ago when we noticed little red bulbs on it.

Hey! Fruit! Though we had seen no flowers, we could easily have missed them. For all we knew, pomegranates had small, plain flowers.

Then today, one of those little red bulbs burst, unfurling this stunning big red bloom.

Wow! We had no idea. I’d grow this tree for the flowers alone. They have all the tropical exuberance of a hibiscus (but on a more cold-hardy plant).

I still have no idea when or if those flowers might become fruit (it seems the wrong time of year for any tree to be flowering) but, hey, we know a lot more about pomegranates than we did a year ago. Reason enough to grow something new.

Escape the Heat

2017-03-02-15-12-14I love my office. The northeast and northwest walls are formed almost entirely by large sliding glass doors. I have sunlight in the office all day. On warm days I can throw open the doors and enjoy feeling like I’m working outdoors.

In winter, I rarely have to run my heater–even ten minutes of sunshine can heat up the room. The insulated and windowless south-facing walls keep the room cosy and draught-free, even in howling storms.

That’s all great…for most of the year…but when the outside temperature climbs above 30°C (86°F), all that sunshine becomes too much. No matter how nice the breeze through those open doors, sitting in the sun becomes unbearable. My attention starts to wander. My brain become sluggish. My hourly word count plummets. At some point I have to either give up work for the day or take it elsewhere.

A pool of shade, a grassy seat, and a clipboard, and I’m back in business. It’s officially autumn here, but it’s still hot enough to need to escape the heat. I’m looking forward to cooler days when I can appreciate my office again.

And the Winner Is…

2017-03-01-19-04-27It’s Oscar season in the garden–the time of year when I start reviewing in my head how various crops performed over the summer. I plant a wide variety of vegetables, because some do well and some don’t every year, and not always the same ones.

This year, for reasons known only to the plants, the black beans produced spectacularly well. I spent two hours harvesting yesterday and haven’t picked them all yet. I’ve easily got twice as many per square metre as I did last year. Add to that the fact I planted more this year than I did last year, and we’ve got a heap of beans.

You won’t find me complaining about that. Black beans are one of those staple foods for us that I can never produce enough of. I can already taste the burritos, chilli, and plain old beans and rice that will warm our stomachs through the rest of the year.

Of course, shelling them will take ages. I managed to shell about three-quarters of a bucket last night before the boredom got me. My secret to shelling without going crazy is movies. Movies I’ve watched before are best, so I don’t mind having to look away now and again to grab another handful of beans. I can settle in for the whole evening of shelling with a good movie. By the time I get to the final credits, I realise I’ve shelled a bucketful.

Perhaps I should watch Moonlight? Two winners together in one evening.