Mānawatia a Matariki

Today is Matariki, and like new year celebrations all around the world, it’s a day for assessing the past and planning the future. It’s a day to spend with family and friends. It’s a day to remember and honour our connections with other people, the seasons, and the land.

Spending time with whānau wasn’t an option for me today, so I thought I’d celebrate my connections to the seasons and the Earth instead. Before dawn I drove to Porter’s Pass and hiked up towards Foggy Peak. It was dark when I began the ascent, with just a hint of light to the east. I hiked the first 40 minutes or so with my head torch, before it was light enough to see the track.

Being midwinter, I expected it to be cold. It was actually surprisingly warm to start—the air temperature was above freezing. But the wind was stiff, and the temperature was still falling. Thankfully, there was no problem staying warm on the uphill. 

But the wind grew more fierce the further up I went. I stopped frequently to enjoy the beauty of dawn in the mountains, to gaze back at the bright smudges of towns dotting the plains, the pinpricks of light from the cars crawling up the mountain to Porters Pass. I never stopped for long, though.

I’d hoped to catch the sunrise from the summit of Foggy Peak, but as the scree gave way to icy snow, my progress slowed, and I wished for crampons. I watched sun strike the snowy peaks of the Craigieburn Range and decided that that would have to be good enough—I could push on to Foggy Peak, but I wasn’t going to sit there with a cup of tea and watch the sun rise as I’d hoped. Even if I’d been in time, it was too windy and cold.

So I had my tea in a sheltered spot lower down, where I could sit and enjoy the view. It wasn’t the summit, but it was a beautiful way to start the new year.

Mānawatia a Matariki! Happy Matariki!

The New Year Begins in Darkness

Frost on the winter garden.

Seven o’clock in the morning and it is still dark outside. Indeed, it is darker now than it was at two, when the moon hung high in the sky, bright enough to cast shadows.

It has been an unusually dry start to winter, so here at the winter solstice the darkness feels less oppressive than it sometimes does. There will be sunshine today, at least briefly.

More importantly, there will be summer’s bounty to eat, even in the darkness. 

Just a few years ago, shortly after we’d moved into the new place, I blogged about eating the last of the black currants on the winter solstice. This year on the solstice, the cupboard and freezer still groan with summer fruits and vegetables—a testament to how far the garden has come in a short time.

And because it has been dry, I’ve spent more time in the garden in May and June than I normally would. Summer’s dead plants have been cleared away, the fruit trees and berry bushes have been pruned, and the view of the garden on a frosty morning is one of tidy rest, of anticipation.

I am already thinking about spring. The autumn-planted broad beans are lush—sitting quietly in these short, cold days, but ready to burst into growth as the days grow longer in the coming weeks. I can already smell the musty scent of their September blossoms.

In the kitchen, every meal is a gift from the summer garden, from the summer me, who spent long hours picking and processing vegetables. It is hard not to feel guilty for how easy it is to prepare dinner in winter—heat a jar of vegetable soup, toss a jar of pasta sauce over noodles, thaw some frozen corn and peas … But maybe the guilt is not because I barely have to work for a meal in winter, but because I didn’t appreciate summer’s bounty enough when it was fresh. 

Here in the dark of winter, vegetable soup is a blessing, frozen sweet corn is ambrosia, and homemade tomato sauce is a more potent antidepressant than Prozac. 

Plant tags ready for spring.

And so, there is joy and pleasure, there is the flavour of sunshine, even in the darkness.

And next week, the days will be a little longer. Next week I will take stock of my seeds and begin planning next summer’s crops. Next week we will celebrate Matariki, the start of a new year.

Welcome 2018

The new year is here, and I feel I should declare some resolution to go with it.

But the truth is, I don’t wait for the new year to make resolutions. If I feel a need to work harder, change my life, eat less chocolate (heaven forbid!), or whatever in order to be a better person, I just do it, as soon as I realise I need to. New year or old, it doesn’t matter. Why wait to improve your life or yourself?

And so I come to the new year with a list of to-dos that has little to do with it being 2018 instead of 2017. Oh, there are some big-ticket items there that might be construed as ‘resolutions’, but they’re really just the next step in a progression, and their appearance on my list has nothing to do with the change of year.

So, whether you’ve made resolutions or not, may your new year be full of growth and personal improvement. May you strive to spread love and happiness wherever you go and in whatever you do. If we all do that, think what a fabulous year it will be!