Lichens Rule

Not long ago, I spent a glorious sunny day wandering around Cass Field Station while my husband met with some students there. It was nice to take a solo walk and go at my own pace, stopping at whatever plants, bugs or rocks caught my fancy.

Once nice find was this beautiful lichen, Rhizocarpon geographicum.

Lichens are strange organisms comprised of an alga living within a fungus. The alga provides food through photosynthesis and the fungus provides protection and nutrients for the alga.

R. geographicum is an alpine/subalpine lichen and, like many lichens, is sensitive to air pollution, thriving only where the air is clean. It is not, however, a fragile organism.

In 2005, R. geographicum was one of two lichens launched into space. The lichens were exposed to 14.6 days of open space—vacuum, wide temperature fluctuations, intense UV light and cosmic radiation. Upon return, R. geographicum showed little harm from the experience.

Not only is R. geographicum tough, some individuals in the Arctic are estimated to be 8,600 years old, making them the oldest living organisms on Earth. Their longevity and predictable growth rate make them useful tools for determining when glaciers retreated from an area.

But I didn’t know all this about R. geographicum when I found it on the rocks at Cass. I simply admired its beautiful mottled colours and soft texture. 

Wild West

On a whim, my husband and I spent last weekend on the west coast. We stayed in our favourite west coast town—Hokitika—and hiked in the mountains nearby.

view from Mt Greenland
The view from the top of Mt Greenland

Having lived in a rainforest for two and a half years, I know I wouldn’t want to live on the west coast (where rainfall ranges from 2 to 11 metres per year), but I love visiting.

On this visit, we hiked up Mount Greenland. The path up is an abandoned road that used to connect the small gold mining settlement of Veronica to the township of Ross. An article in the West Coast Times in 1888 records Veronica as a promising settlement, complete with a hotel and two stores. Even then, the road from Ross was apparently atrocious—other newspaper accounts from the 1880s colourfully describe knee- and waist-deep mud on the way to Veronica.

The mine near Veronica was abandoned in 1940, and the rainforest has been reclaiming the road ever since. The day we hiked it was sunny and cool, but even without active precipitation, the road streamed with water in places. There were a few short stretches without washouts, deep puddles or slips, but only a few. Ferns leaned over the edges of the narrow track, so that in spots, even hikers were forced into single file. It is clear some informal maintenance of the track still goes on, but the forest is doing its best to erase it.

rainforest

And this is probably what I appreciate most about the west coast—nature is in charge, and humans maintain only tenuous grip. The settlement of Veronica has all but vanished under vines and tree ferns. The gold rush of the 1800s left no ghost towns—the forest has swallowed them all up. Other west coast townships, like Franz Josef Glacier, Fox Glacier, and Kumara Junction, feel equally under siege by Mother Nature, as though it would only take a few moments of inattention before the trees would creep down the streets, and the vines snake over the houses.

As apocalyptic as that vision is, it gives me hope. Hope that one day, the planet will erase the scars of our fleeting presence here and carry on in a riot of life.

A Squirrelly Weekend

Dried vegetables don’t look nice, but they’re great for backpacking.

I had a very squirrelly weekend last week. It wasn’t full of bushy-tailed, nut-eating rodents (they don’t live in New Zealand); I was the squirrel in my weekend. Squirrelling away food for later.

Thursday, I addressed an overabundance of zucchini by making zucchini bread. I tucked three loaves into the freezer to eat in the coming weeks.

On Friday, I used more of that zucchini, along with lots of other vegetables from the garden to make a vat of pasta sauce. Some of the sauce was eaten for Friday’s dinner, but most went into the freezer to eat in the coming months.

On Saturday, I shelled dry beans from the garden. Once they’ve fully dried, I’ll pack them in jars to be made into chilli and refried beans over winter.

Later that day, I made six meals worth of veggie burgers to squirrel away alongside the pasta sauce in the freezer.

All weekend, I had the dehydrator running, drying fruit and vegetables for tramping (backpacking) trips over the next year.

On Sunday, I picked, processed and froze the year’s harvest of soy beans.

My husband got into the act, too. He made two large pizzas, two-thirds of which we froze for future meals.

The garden is beginning to empty and the freezer is filling up. It’s a good feeling, in spite of the work involved. Like a squirrel, I’ll be able to curl up in my nest through the winter, nibbling on the food I’ve stored up.

Weekend Getaway

Carrington Peak

Over the long Waitangi Day weekend, we hiked up the Waimakariri River to Carrington Hut. Using Carrington Hut as a base, we took day walks to Kilmarnock Falls and Waimakariri Falls Hut.

The weather was glorious, and hiking on the riverbed, it was easy to cool off with a quick dip in icy water. The hike to Waimakariri Falls Hut was particularly rewarding: there are two ‘official’ falls on the river, and dozens of smaller streams dropping off the surrounding peaks in spectacular fashion, so you feel as though you’re walking through a watery wonderland.

Wading in to see Waimakariri Falls.

The upper falls, just below the hut, are hidden in a deep, narrow fissure in the rock. Waist deep in icy water is the only way to see the water roaring down—great fun, but not something you’d want to do on a cold day. 

Above the falls, the river is narrow enough to jump across with dry feet, and flows through a fabulous alpine landscape. We didn’t hike all the way to the snowfield where the river actually begins, but we were close. 

The fuzzy flower of a South Island edelweiss

My favourite two things on the hike were the South Island edelweiss (Leucogenes grandiceps), which looks like it was made out of felt by someone named Aunty Flo, and the river water itself. The water was crystal clear, yet colourful (the gorgeous turquoise of glacier-fed rivers) and full of substance. I could have watched it flow over the rocks for hours (come to think, I did watch it flow over the rocks for hours).

Waimakariri Falls Hut. The snowfield visible to the right of the hut is the source of the Waimakariri River.

Least favourite part of the hike was Carrington Hut. It’s a great hut in a stunning location, but last weekend, it felt as though everyone from Christchurch was there. Carrington Hut has 36 bunks, but only 1 toilet and 1 sink. With about 40 people in the hut and another 20 or so tenting nearby, it was way over its capacity. As usual, everyone was considerate and did their best to make it work, but it was still unpleasant.

All in all, a lovely weekend getaway, and an easy hike, as long as you’re comfortable with river crossings.

Christmas on the Heaphy Track

Our pre-Christmas tramp this year took us to Kahurangi National Park to walk the Heaphy Track. The trip was simultaneously spectacular and miserable.

The Heaphy Track follows the path of a proposed road, and as such is gently graded—it’s a technically easy walk. So easy it’s almost boring. But it passes through some spectacular landscapes teeming with remarkable flora and fauna.

Day 1 began for us at 5.30 am when we awoke in the Collingwood Campground to our tent being blown flat by the wind and rain. We quickly decamped and retreated to a shelter to wait for the rain to let up before starting our hike.

Unfortunately, the rain outlasted our patience, so we started out under a heavy fall that had us soaked within minutes. The steady climb was largely unremarkable. The rain eventually cleared and we reached Perry Saddle Hut under a sunny sky.

Day 2 was more eventful, with two endangered species sightings by 7 am. The first was a takahe browsing the grasses just outside the hut as we finished breakfast. This critically endangered bird, the world’s largest rail, was presumed extinct for 50 years. Its population now numbers just 445.

Minutes down the track, with rain setting in again, we nearly stepped on our second endangered species of the day—a Powelliphanta snail—a fist-sized carnivorous snail. Without the rain, we never would have seen these nocturnal, moisture-loving animals. We counted ourselves lucky.

Under increasing rainfall, we made our soggy way across Gouland Downs and then the weird and wonderful Mackay Downs. We explored caves and admired huge glacial erratics tossed like giant bowling balls over the landscape. Weka (another endemic rail) with chicks in tow scurried around our legs every time we stopped for a break, waiting for us to let down our guard so they could make off with a snack.

We reached Mackay Hut drenched, but the worst of the rain was yet to come. Half an hour later, the sky opened up and the wind rose. The torrent sheeted down, spilling off the hut roof like someone was tossing buckets of water over the edge. It didn’t let up until nearly 4 am the following day.

Again we set out in the rain, this time into a landscape scoured and still gushing water. But again the rain held delights—another giant snail, sundews lining the track, enormous 700-year-old southern rata trees, waterfalls in all directions, sprays of flowering bamboo orchids dripping from tree trunks, a mistletoe with scarlet flowers … That evening—Christmas eve—drying out in Heaphy Hut, we composed a New Zealand tramping ballad as a family:

T’was the night before Christmas, and all ‘round the hut
I sure wasn’t stirring; I was sitting on my butt.
A cup of tea nestled warm in my hand.
I ate lots of scroggin, expanding my waistband.
Out on the porch, the weka did play,
Hauling our shoes and our stockings away.

When up on the roof there arose such a clatter
I limped from my bench to see what was the matter.
The sun on the roof of the dunny nearby
Made me shade my eyes as I peered up to the sky.
And what to my wondering eyes did appear
But a trio of cheeky, mischievous kea.
With can opener beaks and curious minds
The birds tore apart everything they could find.
When done on the roof they moved on to our packs
Eating their fill of our Christmas Day snacks.

With our stockings all gone and no snacks to eat,
We still had a Christmas that couldn’t be beat.

Christmas morning dawned and the last ragged storm clouds blew away, leaving brilliant blue skies and blooming rata trees for our last leg along the coast under dense stands of nikau palms.

We ended with a quick dip in the Kohaihai River (very quick—it was ice water) and the long drive home. A most enjoyable Christmas!

Hanging Out with the Locals

Sunday’s family hike took us to Avalanche Peak in Arthur’s Pass National Park. Several years ago we’d been to the peak on our way to Crow Hut, but we’d never done the day hike loop from Arthur’s Pass Village to the peak and back. So in the interest of leaving no track unwalked, we did the loop.

Last time we were there, we reached the peak to find it packed with people. So many people jostled to stand at the top, I was worried about being shoved off. Stretched down the mountain, a line of hikers ascended to join us. We didn’t stay long, but quickly dropped off the peak, sidling up the ridge toward our destination, which was similarly crowded (there were 16 people staying at the 10-bunk Crow Hut that night).

Looking down on the Waimakariri River

Sunday’s experience was entirely different, in spite of it being a similar beautiful summer day. With no foreign tourists in the country, the only hikers were Kiwis. 

The long slog to the top was rewarded with a prime seat on the jagged peak (it’s the most uncomfortable mountaintop I’ve ever sat on—rocks like razors). We shared the summit with just two other hikers and three kea.

The weather was perfect—light winds, cool air, warm sun—and we took our time over lunch, chatting with our fellow hikers and fending off the the kea, who angled for our sandwiches, considered ripping open our backpacks and took a swipe at my daughter’s apple.

It was the most intimate kea encounter I’ve had (excepting the time one bit me on the butt). 

Wade, the cheeky kea

For those of you unfamiliar with kea, they are endemic to New Zealand and are the world’s only alpine parrot. They are an endangered species (estimated population of 4000 adults). A large factor in their endangered status is their lack of fear of humans and their incredible curiosity. Combined with a huge beak like a can opener, it means they get into all sorts of things they shouldn’t They have a deadly fondness for the lead heads of roofing nails, they like to tear apart automobiles and camping gear, and they irritate farmers by killing sheep (yes, a sheep-eating parrot—scary eh? Don’t mess with that beak!). 

Two of the birds hanging out with us were banded, and we were able to identify them on the kea database. ‘Wade’ was the most in-your-face bird of the trio—of all the photos I took, only a few didn’t include Wade. And, of course, I took lots of photos, in spite of the fact I have dozens of photos from previous kea encounters. I swear, it’s part of their strategy—one poses for the camera while the others rifle through your bags looking for treats. 

Eventually we said goodbye to our fellow hikers and our feathered companions and descended to a quiet Arthur’s Pass Village—so different from the frenetic activity of summer with overseas tourists. I feel for the tourism industry, suffering this year with a lack of business. But I love the opportunity to enjoy our backyard without teeming masses of people.

I look forward to the day we can invite our overseas visitors back—international tourism is not only an important part of the economy, but also a strong impetus for protecting the stunning and unique natural landscapes, flora and fauna we have here in New Zealand. It’s good to see Aotearoa through the eyes of tourists now and again, to remember just how special our natural heritage is.

But until then, I’ll enjoy hanging out with the locals.

Mount Somers Adventure

The Two Thumb Range with Aoraki peeking up from behind.

The family’s weekend hike took us to the summit of Mount Somers last week. 

We’ve hiked the Mount Somers Track more times than we can remember. Our first visit to the old coal mine along Woolshed Creek was with both children on our backs. Since then we’ve hiked the whole Mount Somers Track both directions and explored all its side tracks and variations. 

Except the summit track. By the time the kids were old enough to do it, we were all bored of Mount Somers. So it was good to tick the summit track off our list.

The summit track isn’t as popular as the other tracks on the mountain. We learned why when we hiked it. At 1688 metres, Mount Somers isn’t the tallest peak, though its volcanic origin is unusual on the South Island. Striking geometric rhyolite columns form cliffs that make finding a good route up or down a challenge and provide homes for an array of unique native wildlife.

The track rises steeply through beech forest from the Sharplin Falls carpark. The climb is unrelenting, taking you over 1200 metres in elevation into the alpine zone to the summit. We reached the summit in 3 1/2 hours, but it’s rated at 5 hours, and I wish we’d taken our time on the punishing ascent. On a hot early summer day, we’d all drunk most of our water by the time we reached the top. Luckily we were able to refill with snow. 

The view from the broad peak was stunning, with the Canterbury Plains spread out on one side, and the Two Thumbs Range jutting into the sky on the other. Aoraki / Mount Cook was visible, looming up behind the Two Thumbs Range.

To make a loop, we took an unofficial route down from the summit following widely spaced cairns to the Mount Somers track’s high point between Pinnacles Hut and Woolshed Creek Hut. It was steep, and involved a fair bit of scree sliding, but it was doable. And once you found the route, there was no getting lost, as you could see the track below.

On the track, we turned toward the Sharplin Falls carpark. An hour’s walking brought us to Pinnacles Hut where we had a welcome rest and chatted to the hut warden.

The track down from Pinnacles Hut follows and crosses numerous streams, and we enjoyed the cool water of the streams and waterfalls on the way. Aside from the relatively short climb over Duke Knob, it’s a gentler way down than the summit track.

All up, it was 8 1/2 hours of pretty steep up and down. Not for the faint of heart, but worth the effort for the views from the top.

The Beautiful Banks Peninsula

View from the top of Lavericks Peak Loop Track.

I still remember my first trip to the Banks Peninsula. It was probably less than 48 hours after we’d arrived in New Zealand and the only part of the country I’d seen was Hagley Park in central Christchurch.

The bush at Otepatotu Reserve

When we rounded the bend and the road sidled up to Wairewa/Lake Forsyth, my face split in a grin. I craned my neck to look up the steep slopes on the left while black swans cruised the sparkling lake on the right.

We stopped in Little River for a toilet break (we had toddlers then—we stopped at every toilet), and I fell in love with the Little River Cafe and the attached Little River Art Gallery.

Carrying on toward Akaroa, we crested Hilltop, and Akaroa Harbour glittered tropical blue down below. Onawe Peninsula jutted like a bead pendant into the harbour and the road wound down through a patchwork of forest and paddock toward the sea.

Native clematis in bloom.

I have made that drive countless times in the nearly sixteen years since the first trip. I still get that silly grin on my face. Every. Single. Time. Since that first visit I’ve scaled taller mountains, seen glaciers, stood at the base of Tane Mahuta, cruised Milford Sound … By comparison, the Banks Peninsula is positively dull.

But for me it defines summer in New Zealand. Even in winter, I feel like I’m on summer holiday when I’m out on the Banks Peninsula. I forget the to-do list. I turn off the cell phone. the daily stresses vanish.

Cushion star in a tidepool at Okains Bay

We hadn’t been to the Banks Peninsula since March, before lockdown confined us to home. But last Sunday we ventured out to sample everything we’ve been missing: morning tea in Little River, a lovely little hike through old totara and tree fuchsia in Otepatotu Scenic Reserve, a very chilly dip in the sea at Okains Bay and rock hopping along the coast to Little Okains Bay, and finally beer and chips in Akaroa and a stroll through the Garden of Tane.

We arrived home tired, crusted with salt and sand, and thoroughly satisfied with the day.

This weekend is supposed to be warm and sunny … we might just go and do it all again.

Alpine Therapy

Last week was a difficult one for all of New Zealand. On Tuesday, four cases of Covid-19 cropped up outside of managed isolation facilities at the border. The virus was circulating in the community again.

Auckland, where the cases occurred, was placed into alert level 3, with schools closed, and movement and business activity restricted. The rest of the country moved to alert level 2—not as strict, but in some ways more stressful, because we weren’t confined to the safety of our home and personal ‘bubble’. Once again, we navigated work and the rest of daily life knowing the virus could be lurking among us. Once again, we looked on every sniffle and cough with suspicion.

I’m proud to report that New Zealanders once again have stepped up to the challenge and are doing their part to stamp this new outbreak out so we can all return as quickly as possible to alert level 1. Still, stress levels were high in our household all week. So Saturday we took in some alpine therapy.

It was a shivery -3 degrees when we started up the Bealey Spur Track. We’d hiked the track many times when the kids were young, but never got far. On Saturday, we set a rapid, stress-relieving pace, reaching the Bealey Spur Hut (and the official end of the track) in just two hours. The peaks above called, so we carried on past the hut along Hut Spur, enjoying stunning views of the Waimakariri River below, and Mount Rolleston and Crow Glacier above. 

We relived memories of past hikes, tracing their routes along the ridges and through the valleys around us. We watched cars snake across the wide bed of the Waimakariri River, noting how easily the river could wipe out the road. We examined plants and fungi and slime moulds. We contemplated the uncertain future of Crow Glacier. 

And, yes, occasionally we discussed Covid-19, particularly as we descended, meeting dozens of people heading upward for their own alpine therapy. But somehow it was all easier to manage with tired legs and lungs filled with icy alpine air. 

Caroll Hut, Arthur’s Pass National Park

Impressive old southern rātā along the track.

Just beyond Otira, the main highway snakes along, with the Otira River on one side and impossibly steep slopes on the other. A track takes off from Kelly Creek and shoots straight up. My husband said he’d often looked up at those slopes thinking, “Glad I’m not going up there.”

But that’s exactly where we went Friday. Eight hundred twenty-five vertical metres over a mere 2700 metres horizontal distance, if the topo map is to be believed. That’s an average slope of 17 degrees, which doesn’t seem like much, except that parts of the track are flat or go down, so many sections are practically ladders, and require hands and feet.

In spite of the steep grade, it’s not a difficult climb—tree roots and rocks provide plenty of hand and foot holds. And the slow climb upward affords plenty of time to gaze back up the valley towards Otira, watch a train rumble down the tracks below, enjoy a waterfall, examine the flora, and listen to the bellbirds. The forest is full of gems like southern rātā and mountain neinei (a tree that could only have come from Dr. Seuss’ imagination).

View towards the west coast from above Caroll Hut

You emerge above tree line to a gentle climb to Caroll Hut. A little further uphill, cresting Kelly’s Saddle, the view opens to the west coast, and you can see all the way to the Tasman Sea. 

It’s not a hike you’d want to do in bad weather, but Friday’s calm clear air was perfect. A lovely day out.